Best 2 Creole Mac Cheese Recipes

Indulge in the symphony of flavors that is Creole Mac and Cheese, a dish that tantalizes taste buds with its unique blend of spices and textures. This Southern classic combines the richness of cheese with the aromatic trinity of bell peppers, onions, and celery, while a hint of cayenne pepper adds a subtle kick. Served piping hot, Creole Mac and Cheese is a comforting and flavorful dish that will leave you craving for more. In this article, we present a collection of Creole Mac and Cheese recipes, each offering a distinct take on this beloved dish. From the classic stovetop version to the convenience of a slow cooker or the air fryer, these recipes cater to various cooking preferences and time constraints. Whether you prefer a creamy and gooey mac and cheese or a dish with a crispy golden crust, our recipes will guide you in creating a delectable masterpiece that will impress family and friends alike.

Here are our top 2 tried and tested recipes!

CREOLE SHRIMP MAC AND CHEESE

Creole Shrimp Mac and Cheese image

Think outside the blue box and make a grown-up version of mac and cheese instead. Garnish with chopped parsley if desired.

Provided by Soup Loving Nicole

Categories Main Dish Recipes Pasta Shrimp

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 (8 ounce) box elbow macaroni
4 tablespoons unsalted butter, divided
12 ounces uncooked medium shrimp, peeled and deveined
2 teaspoons Creole seasoning (such as Tony Chachere's®)
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups half-and-half
1 cup shredded sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
1 tablespoon Creole mustard

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
While macaroni is cooking, melt 1 tablespoon butter in a large skillet over medium heat. Add shrimp; sprinkle with Creole seasoning. Cook, stirring continually, for 4 minutes. Add garlic and cook until shrimp is pink, about 2 minutes. Turn off heat.
Drain macaroni and rinse under cold water to stop the cooking; set aside. Return the pasta pot to the stove and melt remaining 3 tablespoons butter over medium heat. Add flour and whisk until dissolved, about 2 minutes. Add half-and-half; heat for 3 minutes.
Whisk in cheeses until melted, about 5 minutes. Add mustard; cook for 2 minutes. Turn off heat.
Add reserved macaroni and shrimp. Stir until heated through. Serve immediately.

Nutrition Facts : Calories 803.7 calories, Carbohydrate 52.7 g, Cholesterol 264.5 mg, Fat 47.4 g, Fiber 2.3 g, Protein 41 g, SaturatedFat 29 g, Sodium 853.9 mg, Sugar 2.2 g

CREOLE MAC & CHEESE

Creole Mac & Cheese image

Way to spice up a traditional favorite! This recipe is so smooth and creamy, and I love how well the cottage cheese blends right in to give it an even lovelier texture. (So don't shy away from trying it!) We went light on the spices, but season as you see fit! This is A+ mac & cheese.

Provided by Leah Stacey

Categories Pasta Sides

Time 40m

Number Of Ingredients 7

Ingredients

2 c elbow macaroni
2 c cottage cheese, lowfat
8 oz sour cream, lite
1 egg, beaten
dash of pepper
3 c grated sharp cheddar (divided)
1 1/2 Tbsp tony chachere's creole seasoning (divided)

Steps:

1. Cook Macaroni noodles according to package directions. Drain rinse and set aside.
2. Combine next six ingredients. Except divide 1 cup of the cheddar cheese and set aside. Combine the other 2 cups with the mixture. Also set aside about 1/2 a TBL Spoon of the 1 1/2 TBL spoon of creole seasoning to sprinkle on top.
3. Add macaroni to cheese mixture and stir well. Spoon into lightly greased 9x13 casserole dish. Sprinkle with remaining Cheese and creole seasoning.
4. If you don't like creole seasoning you can always add paprika instead. Just adjust the amount to taste.
5. Bake uncovered at 350 for 35 to 45 minutes

Tips:

Use a good quality cheese that melts well, such as cheddar, Gruyère, or mozzarella.
Grate your own cheese for a smoother texture.
Cook the macaroni according to the package directions, then drain and rinse it in cold water.
Make a roux by melting butter and whisking in flour. This will help to thicken the cheese sauce.
Add milk to the roux and whisk until smooth. Bring to a simmer and cook for 5 minutes, or until thickened.
Stir in the cheese and cook until melted and smooth.
Season the cheese sauce with salt, pepper, and cayenne pepper to taste.
Stir in the cooked macaroni and mix until evenly coated.
Pour the macaroni and cheese into a baking dish and top with breadcrumbs.
Bake in a preheated oven at 350 degrees Fahrenheit for 20 minutes, or until golden brown and bubbly.

Conclusion:

Creole mac and cheese is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy cheese sauce, crispy breadcrumb topping, and the unique flavor of Creole seasoning, this dish is sure to be a hit with everyone who tries it.