Best 2 Creole Hot Water Cornbread Recipes
**Creole Hot Water Cornbread: A Southern Delight**
Indulge in the delectable flavors of Creole Hot Water Cornbread, a staple dish with a rich history in Southern cuisine. This versatile bread is characterized by its unique texture and moist crumb, making it a perfect accompaniment to hearty stews, braised meats, or simply enjoyed on its own. Its name originates from the boiling water used in the batter, creating a fluffy and airy texture that sets it apart from traditional cornbread. Whether you prefer classic cornbread or crave a spicy kick, this article offers a diverse collection of recipes to satisfy every palate. Explore the secrets of achieving that perfect golden crust, the delicate balance of flavors, and the art of incorporating various ingredients to elevate this humble dish. From traditional recipes passed down through generations to creative twists that add a contemporary flair, embark on a culinary journey that celebrates the heritage and versatility of Creole Hot Water Cornbread.
HOT WATER CORNBREAD
This is a very old-fashioned recipe. The cornbread is shaped into little cakes and fried, rather than baked. They are served with maple syrup or honey.
Provided by Karin Christian
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts.
- Pour oil or bacon fat to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C).
- Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels. Serve at once with maple syrup or honey.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 16.3 g, Fat 2.9 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 395.6 mg, Sugar 0.8 g
CREOLE CORNBREAD
Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. -Enid Hebert, Lafayette, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda. , In another bowl, beat eggs, milk and oil. Add corn; mix well. Stir into rice mixture until blended. Fold in cheese. Sprinkle a well-greased 10-in. ovenproof skillet with cornmeal. Pour batter into skillet. , Bake at 350° for 45-50 minutes or until bread tests done. Cut into wedges and serve warm.
Nutrition Facts : Calories 272 calories, Fat 14g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 551mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Use fresh ingredients. This will give your cornbread the best flavor and texture.
- Don't overmix the batter. Overmixing will make the cornbread tough and dense.
- Bake the cornbread in a hot oven. This will help it to rise and brown properly.
- Let the cornbread cool slightly before serving. This will make it easier to slice and will help to prevent it from crumbling.
- Serve the cornbread with your favorite toppings. Some popular options include butter, honey, and syrup.
Conclusion:
Creole hot water cornbread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With its unique flavor and texture, Creole hot water cornbread is a must-try for any cornbread lover.
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