**Discover the explosive flavors of Creole Fried Green Beans with Thyme-Chipotle Dip, a harmonious blend of crispy textures and zesty flavors.**
This vibrant dish features tender green beans enveloped in a crispy coating, infused with the aromatic essence of thyme and the smoky heat of chipotle peppers. The accompanying dip, a creamy concoction of thyme-infused sour cream, tangy chipotle peppers, and a touch of sweetness, elevates the green beans to a new level of culinary delight.
**Indulge in the perfect balance of flavors and textures as you savor each bite of this Creole creation, complemented by the zesty kick of the thyme-chipotle dip. Prepare to embark on a flavorful journey with this tantalizing recipe.**
CREOLE GREEN BEANS
Even though our children are grown, my husband and I remain busy. So we rely on speedy recipes that call for everyday ingredients. This peppery treatment really wakes up green beans. It makes enough that we have leftovers, which is helpful since our schedules sometimes keep us from eating together. -Sue Kuhn, Dublin, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook beans according to package directions. Meanwhile, in a skillet, cook bacon, onion and green pepper over medium heat until bacon is crisp and vegetables are tender. Remove with a slotted spoon., Stir the flour, brown sugar, Worcestershire sauce, salt, pepper and mustard into the drippings until blended. Stir in tomatoes. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain beans and add to skillet. Stir in bacon mixture.
Nutrition Facts : Calories 110 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 682mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 4g protein.
CREOLE FRIED GREEN BEANS WITH THYME-CHIPOTLE DIP
Found this recipe in a chile pepper flyer. Spicy green beans served with a zesty dip. Yum! You may adjust the cayenne to your taste.
Provided by TheGrumpyChef
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- For the dip:.
- In medium bowl, whisk together all ingredients thorougly until well combined. Cover, and refrigerate 30 minutes.
- Green Beans:.
- In Dutch oven, heat canola oil over med-high heat.
- In med. bowl, combine flour, garlic powder, cayenne, cornmeal, salt and pepper.
- Pour buttermilk into large bowl.
- Dip beans into buttermilk, and dredge in flour mixture,
- Fry immediately in oil, working in small batches.
- Remove from oil, drain, and reserve on paper towel lined dish.
- When finished frying green beans, dust with paprika, and season with salt and pepper.
- Serve with dip.
Nutrition Facts : Calories 328.7, Fat 11.7, SaturatedFat 3.8, Cholesterol 15.2, Sodium 199.9, Carbohydrate 48.9, Fiber 4.4, Sugar 5.2, Protein 8.5
CREOLE PINTO BEANS
Provided by Damaris Phillips
Categories side-dish
Time 13h50m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Heat the coconut oil in a Dutch oven set over medium heat. Add the leeks, carrots and celery, and saute until soft, about 5 minutes. Add the mushrooms, garlic, thyme, bay leaves and creole seasoning; stir, and saute 2 more minutes.
- Add the mushroom broth, beer, tomatoes and pinto beans. Bring to a simmer, then cover with a tight-fitting lid and cook until the beans are tender, about 1 hour.
- Uncover the pot and cook until the liquid is reduced by one-third, about 15 minutes. Season with 2 tablespoons of the miso paste and some pepper. Taste and add more miso as needed.
GREEN BEAN FRIES WITH SPICY MAYO
Satisfy your craving for crunchy French fries but skip the guilt with these addictive air-fried green beans. Coated with a tasty panko-Parmesan crust, these crisp-tender "fries" are served with a spicy Sriracha mayo for dipping. Serve in place of French fries with a burger, or as an appetizer at your next party.
Provided by NicoleMcmom
Categories Side Dish Vegetables Green Beans
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Wash green beans and dry thoroughly.
- Whisk together eggs and egg white in a shallow bowl until just frothy. Whisk in 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Combine seasoned and regular panko, Parmesan cheese, garlic powder, and remaining salt and pepper in another shallow bowl; mix well.
- Coat 1/3 of the beans lightly with the egg mixture, then toss in the bread crumb mixture until well coated. Place in a single layer in an air fryer basket and spray lightly with olive oil spray.
- Air-fry at 400 degrees F (200 degrees C) until beans are golden and crunchy, about 6 minutes.
- Repeat Steps 4 and 5 to coat and air-fry the remaining beans.
- Stir together mayonnaise, Sriracha, and lemon juice in a small bowl until well combined. Serve with the air-fried green beans.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 19.8 g, Cholesterol 101.5 mg, Fat 15.2 g, Fiber 2.1 g, Protein 8.9 g, SaturatedFat 3.3 g, Sodium 640.2 mg
CRISPY GREEN BEANS WITH HORSERADISH-WASABI DIP
These Southern-style, crispy fried green beans are sure to become your favorite appetizer in no time. My family and friends BEG me to make them!
Provided by Grace Philpot
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 50m
Yield 4
Number Of Ingredients 18
Steps:
- Make the dip by combining the buttermilk ranch dressing, cucumber, milk, horseradish, wasabi, salt, and cayenne pepper into a blender. Blend on low until well mixed. Pour into a small bowl and refrigerate. The dip will thicken as it chills.
- Place the broth in a saucepan over medium-high heat. Add the beans, cover, and bring to a boil; reduce heat to medium and simmer until beans are bright green and tender, about 8 minutes. Immediately drain beans into a colander and rinse under cold water. Set aside to cool.
- Combine the beaten egg with milk in a shallow bowl. Place the flour in another shallow bowl. In a third shallow bowl, combine the bread crumbs, salt, black pepper, garlic powder, and onion powder. Working with a handful of beans at a time, dip each bean first into flour, then into the egg mixture, and then into the bread crumb mixture. Place beans on a plate until all are coated.
- Heat 1 1/2 inches of oil in a deep skillet (or use a deep fat fryer) over medium-high heat to 350 degrees F (175 degrees C). Fry the beans several at a time, without crowding, until golden brown. Drain on paper towels and cool. Serve with horseradish-wasabi dip.
Nutrition Facts : Calories 617.6 calories, Carbohydrate 58.1 g, Cholesterol 59.8 mg, Fat 36.9 g, Fiber 5.4 g, Protein 13.2 g, SaturatedFat 5.2 g, Sodium 2381.1 mg, Sugar 10.3 g
GREEN BEANS WITH THYME
Chopped onion, thyme and other seasonings give fresh green beans great flavor.-Doris Dibert, Everett, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 3-qt. saucepan, combine beans, water and salt; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender., Meanwhile, in a small saucepan, saute the onion in butter until tender. Add parsley, lemon juice, thyme and paprika. Drain beans; add butter mixture and toss to coat.
Nutrition Facts :
Tips:
- For the perfect crunch, choose green beans that are young and tender, with no blemishes or spots.
- To prevent the beans from getting soggy, make sure they are completely dry before frying.
- Use a large skillet or wok to fry the beans in a single layer, so they cook evenly.
- Don't overcrowd the pan, or the beans will steam instead of fry.
- Cook the beans over medium-high heat until they are golden brown and crispy, about 3-4 minutes per side.
- Serve the beans immediately with your favorite dipping sauce, such as the thyme chipotle dip provided in the recipe.
Conclusion:
Creole fried green beans are a delicious and versatile dish that can be served as an appetizer, side dish, or even a main course. They are easy to make and can be customized to your liking. With their crispy texture, savory flavor, and zesty dipping sauce, these green beans are sure to be a hit at your next party or gathering. So next time you're looking for a new and exciting way to enjoy green beans, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love