Best 3 Creole Deviled Eggs Recipes
Indulge in the delectable flavors of Creole Deviled Eggs, a tantalizing appetizer that embodies the vibrant spirit of Louisiana cuisine. These eggs, meticulously crafted with a luscious filling of tangy mayonnaise, zesty mustard, and bold Creole seasoning, offer a delightful balance of flavors that will tantalize your taste buds.
This recipe collection presents a diverse range of Creole Deviled Egg variations, each boasting unique ingredients and flavor profiles. From classic recipes that stay true to tradition to innovative creations that push the boundaries of culinary art, this article has something for every palate. Whether you prefer the simplicity of the traditional recipe or crave the excitement of adventurous flavor combinations, you're sure to find a recipe that captures your culinary imagination.
Prepare to embark on a journey of taste as we explore the depths of flavor inherent in Creole Deviled Eggs. Let your senses come alive as you discover the perfect balance of tang, spice, and creaminess in each bite. Whether you're hosting a party, seeking a delightful snack, or simply indulging in a personal treat, these Creole Deviled Eggs are guaranteed to leave an unforgettable impression.
CHICKEN CREOLE DEVILED EGGS
Scrambling for a quick-and-easy recipe to use up some of those hard-cooked Easter eggs? Just add a little diced chicken and these zippy deviled-egg snacks from our Test Kitchen are almost a lunch in themselves! NO CREOLE seasoning or honey mustard? The following spices can be substituted for the Creole seasoning: ¼ teaspoon each paprika and garlic powder, and a pinch each of cayenne pepper, dried thyme and ground cumin. As a substitute for honey mustard, combine ½ teaspoon Dijon mustard and ½ teaspoon honey.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash the yolks. Stir in the chicken, mayonnaise, onion, honey mustard, ground mustard, Creole seasoning and hot pepper sauce. Pipe or spoon into egg whites. Sprinkle with parsley. Refrigerate until serving.
Nutrition Facts : Calories 187 calories, Fat 15g fat (3g saturated fat), Cholesterol 227mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
CREOLE DEVILED EGGS
Make and share this Creole Deviled Eggs recipe from Food.com.
Provided by The Range Rover
Categories Creole
Time 20m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Slice eggs in half and remove yolk.
- Process yolks, mayo and next 4 ingredients in food processer until smooth; stopping once to scrape down the sides.
- Add chives, parsley and bell pepper.
- Pulse until blended.
- Spoon yolk mixture into egg halves.
- Granish eggs by dusting each with more ground red pepper.
- If desired you can add more chives and parsley as well to garnish.
CREOLE SHRIMP DEVILED EGGS
Submitted by Alex Birman at Curious Cuisiners' April 15th meeting.
Provided by Ginny Carriera
Categories Other Appetizers
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Halve eggs lengthwise. Place yolks in medium bowl. Set aside egg whites. Mash yolks with a fork and add shrimp, mayonnaise, dill, lemon juice, mustard, capers, pepper, salt and Tabasco. Mix well. Fill egg whites. Garnish with dill and serve.
Tips:
- To make peeling the eggs easier, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat, then remove the saucepan from the heat and cover it. Let the eggs stand in the hot water for 10-12 minutes, then drain the water and immediately transfer the eggs to a bowl of ice water. Let the eggs cool for a few minutes, then peel and halve them. - For a smoother filling, use a food processor or blender to blend the egg yolks, mayonnaise, mustard, and seasonings until smooth. - If you don't have any Creole seasoning, you can make your own by combining 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon cayenne pepper, 1 teaspoon black pepper, and 1 teaspoon salt. - To make the deviled eggs more festive, garnish them with fresh herbs, such as parsley, chives, or dill. You can also sprinkle them with paprika or cayenne pepper. - Serve the deviled eggs immediately or store them in the refrigerator for up to 3 days.Conclusion:
Creole deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover hard-boiled eggs. With a few simple ingredients and a little bit of time, you can create a delicious and impressive dish that your friends and family will love. So next time you're looking for a party appetizer or a quick and easy snack, give Creole deviled eggs a try. You won't be disappointed!
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