Best 2 Creole Cream Cheese Recipes
Indulge in the rich and flavorful world of Creole cream cheese, a Southern delicacy that blends tangy cream cheese with aromatic herbs and spices. This versatile spread can be enjoyed as a dip, a topping, or a filling, adding a touch of Louisiana flair to various dishes. Discover two delightful recipes that showcase the magic of Creole cream cheese: a classic Creole cream cheese spread and a tantalizing Creole cream cheese chicken. Experience the harmonious fusion of bold flavors and textures that make Creole cream cheese a beloved culinary treasure.
Check out the recipes below so you can choose the best recipe for yourself!
CREOLE CREAM CHEESE
Creole cream cheese is Louisiana's answer to ricotta or burrata cheese. Traditionally, it's eaten with cream, sugar, and fruit spooned over the top or used as a substitute for yogurt.
Provided by Kelly Fields
Categories Cheese New Orleans Buttermilk Milk/Cream Breakfast Dessert snack
Yield Makes 1½ quarts
Number Of Ingredients 3
Steps:
- In a large heavy-bottomed saucepot over medium heat with a kitchen thermometer attached to the rim, warm the milk and buttermilk to 85°F. Add one-quarter of the rennet tablet and transfer the mixture to a plastic container or bowl. Cover with plastic wrap and then poke a few holes in the plastic to allow the steam to escape. Let stand at room temperature in a cool spot in your house for 48 hours.
- Use a slotted spoon to transfer the solids to a double layer of cheesecloth set over a bowl and discard the liquid. Wrap the solids in the cheesecloth and hang it over the bowl (to catch the whey) in the refrigerator for 24 hours.
- Discard the whey. Pack the cheese into an airtight plastic container and store in the refrigerator for up to 1 week.
CREOLE CREAM CHEESE, NEW ORLEANS ORIGINAL
Creole Cream Cheese is a farmer style cheese similar in fashion to a combination of cottage cheese and sour cream. Although originally a product of France, many New Orleans dairies such as Goldseal and Borden's supplied the city with the product for many years. Today, Creole cream cheese may be purchased from Dorignac's on...
Provided by Donna Graffagnino
Categories Other Desserts
Time 4h15m
Number Of Ingredients 5
Steps:
- 1. Combine skim milk, buttermilk, and the ½ rennet tablet in a stainless steel pot. Using a thermometer, bring the temperature of the milk to 80 degrees, stirring constantly and hold for five minutes.
- 2. Remove from heat, cover tightly and allow to sit 12 hours. Drain off the liquid, (which is whey remaining after the curds are formed), discarding this liquid or keep it to make homemade Ricotta. Put curds into very small stainless colanders or containers with drain holes. Let remaining whey drip off of the curds for 3 hours.
- 3. In 16-ounce containers pack the containers half full with the cheese solids, then top with 8-ounces of half and half cream, if desired, or just put into 8-ounce containers. Chill and serve with sugar or fruit. Creole cream cheese is excellent in ice creams and pastries.
- 4. *This recipe can be used to make Creole Cream Cheese Ice Cream. *Note: For savory cream cheese, omit the half & half and add a sprinkle of granulated garlic, granulated onion, dried or fresh chives, or any other herb that you like. Mix well and serve on celery stalks, bagels, toast, etc.
Tips:
- Use high-quality cream cheese: Opt for full-fat cream cheese to ensure a rich and creamy texture.
- Soften the cream cheese properly: Make sure the cream cheese is at room temperature before mixing it with other ingredients. This will help it blend smoothly and avoid lumps.
- Use a stand or hand mixer: Using a mixer will help you achieve a light and fluffy texture.
- Add the ingredients gradually: Adding the ingredients in small increments will help ensure they are evenly incorporated.
- Don't overbeat the mixture: Overbeating can cause the mixture to become too thick and dense.
- Chill the dip before serving: Chilling the dip allows the flavors to meld and develop.
- Serve with a variety of dippers: Offer an assortment of dippers such as crackers, vegetables, or chips to complement the dip.
Conclusion:
Creole cream cheese is a versatile and flavorful dip that can be enjoyed as an appetizer, snack, or side dish. With a few simple ingredients and a little time, you can create this creamy and tangy dip that is sure to impress your family and friends. Whether you choose the classic recipe or experiment with different variations, Creole cream cheese is sure to be a hit. So gather your ingredients, grab a mixer, and whip up a batch of this delicious dip today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
