Best 4 Creole Corn Muffins Recipes
**Creole Corn Muffins: A Journey Through Flavorful Tradition**
Embark on a culinary adventure with Creole corn muffins, a delectable treat that captures the vibrant essence of Southern cuisine. These golden-brown gems, infused with the irresistible aroma of corn, hold a special place in the hearts of food enthusiasts. As you bite into their tender crumb, a symphony of sweet and savory flavors dances on your palate, leaving you craving more.
This article presents a collection of carefully curated Creole corn muffin recipes, each offering a unique twist on this classic dish. From traditional recipes passed down through generations to innovative takes that blend modern and classic flavors, there's a recipe here to satisfy every palate.
CREOLE CORNBREAD
Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. -Enid Hebert, Lafayette, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda. , In another bowl, beat eggs, milk and oil. Add corn; mix well. Stir into rice mixture until blended. Fold in cheese. Sprinkle a well-greased 10-in. ovenproof skillet with cornmeal. Pour batter into skillet. , Bake at 350° for 45-50 minutes or until bread tests done. Cut into wedges and serve warm.
Nutrition Facts : Calories 272 calories, Fat 14g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 551mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
BASIC CORN MUFFINS
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Provided by Doug Matthews
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
- Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g
CREOLE CORN MUFFINS
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
Provided by hennypenny49
Categories Breads
Time 55m
Yield 24 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Blend eggs, milk, and shortening together.
- Combine flour, salt, baking powder, sugar, and cornmeal.
- Add green pepper, onion, pimento, and cheese.
- Pour milk mixture into the cornmeal mixture.
- Stir just until mixed.
- Pour batter into hot greased muffin cups1/2 full.
- Bake at 400* for 25-30 minute.
Nutrition Facts : Calories 275.1, Fat 15.5, SaturatedFat 4.3, Cholesterol 57.1, Sodium 409.7, Carbohydrate 28.7, Fiber 1, Sugar 4.5, Protein 5.5
MINI CORN DOG MUFFINS WITH CREOLE MUSTARD SAUCE
Provided by Kardea Brown
Time 30m
Yield 24 mini muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F and spray the mini muffin pan with nonstick spray.
- For the muffins: Whisk together the buttermilk, melted butter, sugar and egg in a medium bowl. In another medium bowl, whisk together the cornmeal, flour, baking soda and salt. Add the wet ingredients to the dry ingredients and stir to combine. Don't overmix.
- Fill each mini muffin cup halfway with the batter. Gently push a piece of hot dog into the batter in each cup, being careful not to push it all the way to the bottom. Bake until the edges just start to brown and the muffins are cooked through, about 10 minutes.
- For the Creole mustard sauce: Meanwhile, whisk together the mustard, mayonnaise, honey, hot sauce and vinegar in a small bowl.
- Serve the mini corn dog muffins warm with the mustard sauce.
Tips:
- Use fresh corn kernels for the best flavor. If using frozen corn, thaw it completely before using. - Be sure to drain the corn well before adding it to the batter. Excess moisture can make the muffins gummy. - Do not overmix the batter. Overmixing can make the muffins tough. - Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly. - Bake the muffins at a high temperature (400°F) for a short time (18-20 minutes). This will help the muffins to rise and brown evenly. - Allow the muffins to cool for a few minutes before serving. Enjoy them warm or at room temperature.Conclusion:
Creole corn muffins are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be tailored to your own taste preferences. With their sweet corn flavor and slightly crispy edges, these muffins are sure to be a hit at your next gathering.
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