Best 3 Creole Corn And Crab Hand Pies With Endive Slaw And Comeback Sauce Recipes

In the heart of Louisiana's culinary traditions, where bold flavors and fresh ingredients reign supreme, discover a delightful journey of taste with Creole Corn and Crab Hand Pies. These savory delights, encased in flaky, golden pastry, burst with a harmonious blend of sweet corn, succulent crab meat, and a symphony of Creole spices. Accompanying these hand pies is a vibrant Endive Slaw, a refreshing contrast of crisp endive, tangy vinaigrette, and a hint of sweetness from apple and raisins. To complete the symphony of flavors, Comeback Sauce, a versatile condiment with a spicy kick and creamy richness, adds an irresistible touch to every bite. Prepare to embark on a culinary expedition where the essence of Creole cuisine shines through in each delectable morsel.

Here are our top 3 tried and tested recipes!

COMEBACK SAUCE

Comeback Sauce image

Mississippi's house dressing can be traced back almost a century to The Rotisserie, a Greek diner in Jackson. The sauce was named for its ability to turn folks into regulars: "Y'all come back, now!

Provided by Food Network Kitchen

Categories condiment

Time 5m

Yield about 1 cup of comeback sauce

Number Of Ingredients 11

Ingredients

3/4 cup mayonnaise
3 tablespoons chili sauce (hot or sweet)
2 tablespoons ketchup
2 teaspoons fresh lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1/4 teaspoon mustard powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon freshly ground black pepper
Kosher salt

Steps:

In a bowl, whisk together the mayonnaise, chili sauce, ketchup, lemon juice, Worcestershire sauce, hot sauce, mustard powder, garlic powder, paprika and black pepper. Season to taste with salt, if needed.

CRABMEAT, CORN AND CUMIN SALAD IN ENDIVE SPEARS

Crabmeat, Corn and Cumin Salad in Endive Spears image

This recipe makes a classy finger food for parties and gatherings. Alternate red and yellow endive spears for a colorful presentation. Recipe is from Bon Appetite. Prep time does not include refrigeration time.

Provided by DailyInspiration

Categories Crab

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

6 ounces fresh lump crabmeat, picked over and well drained
1/2 cup frozen corn kernels, thawed and drained
1/4 cup red onion, finely chopped
1/4 cup mayonnaise
4 teaspoons fresh herbs (mixed chopped fresh herbs such as tarragon and parsley)
1 tablespoon orange juice concentrate, thawed
1 tablespoon fresh lemon juice
1 teaspoon lemon peel, finely grated
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
2 heads Belgian endive, separated into spears

Steps:

Mix first 10 ingredients in medium bowl. Season to taste with salt and pepper. Cover and chill at least 4 hours and up to 1 day.
Drain salad and place 1 rounded tablespoons in base end of each endive spear. Arrange on platters and serve.

Nutrition Facts : Calories 75.9, Fat 2.5, SaturatedFat 0.4, Cholesterol 14.8, Sodium 115.2, Carbohydrate 9.8, Fiber 3.7, Sugar 1.5, Protein 5

CREOLE CRAB AND CORN CHOWDER

Creole Crab and Corn Chowder image

Ideally you would make this in the middle of summer with ears of fresh, sweet-as-sugar corn. You can also make a perfectly fine version of this chowder using a premium-quality, extra-sweet, frozen corn.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 1h25m

Yield 6

Number Of Ingredients 19

Ingredients

2 tablespoons butter
½ cup diced onion
½ cup chopped jalapeno peppers
½ cup diced celery
1 pinch salt
½ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon cayenne pepper
1 ½ tablespoons all-purpose flour
2 ½ cups water
½ pound sweet corn kernels
2 ounces fresh crabmeat
1 cup water
½ pound sweet corn kernels
2 cloves peeled garlic
6 ounces fresh crabmeat
¼ cup heavy cream
1 teaspoon Spanish paprika (preferably sweet)
1 bunch thinly sliced green onion for garnish
1 pinch cayenne pepper

Steps:

Melt butter in a Dutch oven over medium heat; stir in onion, jalepeno peppers, celery, and a pinch of salt. Cook until onions are soft and translucent, 7 to 10 minutes.
Stir seafood seasoning and cayenne pepper into onion mixture; cook for 30 seconds.
Sprinkle flour over onion mixture; cook and stir until mixture is slightly thickened, about 2 minutes.
Pour 2 1/2 cups water, 1/2 pound corn kernels, and 2 ounces crabmeat into the onion mixture; increase heat to medium-high and bring to simmer.
Place 1 cup water, 1/2 pound corn kernels, and garlic into a blender. Cover and puree until smooth.
Pour corn puree into the Dutch oven and bring mixture to a boil. Reduce heat to low; simmer until chowder is thicker and the color deepens, about 45 minutes.
Stir 6 ounces of crabmeat, paprika, and heavy cream into chowder. Season with salt and pepper to taste; garnish with green onions and a pinch of cayenne pepper.

Nutrition Facts : Calories 196.9 calories, Carbohydrate 21.8 g, Cholesterol 45.8 mg, Fat 9 g, Fiber 3.9 g, Protein 10.5 g, SaturatedFat 4.9 g, Sodium 217 mg, Sugar 4.4 g

Tips:

For the hand pies, use a pre-made pie crust to save time. If using homemade dough, chill it for at least 30 minutes before rolling it out.
To make the corn and crab filling, be sure to cook the corn and crabmeat thoroughly. Season the filling to taste with salt, pepper, and cayenne pepper.
To make the endive slaw, use a sharp knife to thinly slice the endive. Toss the slaw with the dressing and season to taste.
To make the comeback sauce, whisk together the mayonnaise, ketchup, Worcestershire sauce, horseradish, and cayenne pepper. Season the sauce to taste.
When assembling the hand pies, place a spoonful of the corn and crab filling in the center of each pie crust circle. Fold the dough over the filling and crimp the edges to seal. Bake the hand pies until they are golden brown.
Serve the hand pies warm with the endive slaw and comeback sauce.

Conclusion:

This recipe for Creole Corn and Crab Hand Pies with Endive Slaw and Comeback Sauce is a delicious and easy-to-make dish that is perfect for a party or potluck. The hand pies are filled with a savory corn and crab filling, and the endive slaw and comeback sauce add a refreshing and flavorful touch. This dish is sure to be a hit with your guests!