Best 4 Creole Collard Greens Recipes
In the realm of Southern cuisine, collard greens reign supreme as a delectable and soul-satisfying dish. These hearty leaves, known for their robust flavor and nutritional value, take center stage in a symphony of Creole spices and aromatic ingredients. Our culinary journey begins with a classic Creole collard greens recipe that captures the essence of this traditional dish. This recipe showcases the harmonious blend of collard greens, smoked turkey, andouille sausage, and a medley of Creole seasonings that create a symphony of flavors. For those seeking a vegetarian alternative, we present a vibrant collard greens recipe that celebrates the natural goodness of these leafy greens. This meatless version relies on a flavorful broth, fresh vegetables, and a touch of Creole spices to deliver a satisfying and wholesome dish.
Venturing beyond the boundaries of traditional Creole cuisine, our culinary adventure continues with a collard greens with bacon recipe that adds a smoky and savory twist to the classic dish. The smoky bacon and aromatic vegetables elevate the collard greens to new heights of flavor, creating a dish that is both satisfying and indulgent. Last but not least, our collection of collard greens recipes concludes with a spicy collard greens recipe that brings the heat. This recipe features a fiery blend of chili peppers, garlic, and ginger, creating a dish that is sure to tantalize your taste buds and leave you craving more.
CREOLE COLLARD GREENS
Make and share this Creole Collard Greens recipe from Food.com.
Provided by Chef Jean
Categories Collard Greens
Time 20m
Yield 6 2 oz portions, 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Blanch the collards, then shock them in ice water. Sqeeze out the excess water.
- Melt the butter in a saute pan and add the greens. Season with salt and pepper and heat through. Serve with a sqeeze of lemon.
THE BEST SOUL FOOD STYLE COLLARD GREENS
This classic southern soul-food style recipe for collard greens is an instant crowd-pleaser! Add different proteins, like ham or bacon, to give these delicious greens a savory flavor.
Provided by I Heart Recipes
Categories Side Dish
Time 1h41m
Number Of Ingredients 10
Steps:
- Place the bacon ends in a pot, and place the pot over medium heat.
- Brown the bacon then add in the diced onions, and cook until the onions start to sweat.
- Add in the minced garlic,then cook for 1 minutes.
- Pour in the chicken broth, and turn the heat up to high and let boil for 20 minutes.
- Pour in the 2 cups of water, and turn the heat down to medium.
- Start adding in the collard greens into the pot.
- Once all of the greens are in the pot, sprinkle in the seasoning salt and ground black pepper.
- Add in the sliced jalapeno, and the vinegar and stir the ingredients.
- Cover the pot, and let simmer for 1 hour and 10 minutes over medium heat. Be sure to peak in and stir periodically.
- Enjoy!
COLLARD GREEN CREOLE DIRTY RICE RECIPE
Chef, cookbook author, and recipe developer Virginia Willis is a big proponent of collard greens and wonders why they haven't received the celebrity treatment that kale has enjoyed for the last few years. "Down South," Virginia writes, "we know that collard greens are good and good for you. Georgia Southern and Alabama Blue certainly don't sound exotic, but these heirloom varieties are the stars of country cooking." In the rest of the country, collards are often misunderstood and thought to be the food of the poor. In the past, the only way collards were prepared was simmered, sometimes boiled in water, along with strips of bacon, ham hocks, or fatback. This method is still very popular and incredibly delicious, but Virginia believes it is time to freshen the look of this Southern staple. In this recipe, she pairs collard greens with rice, another favorite Southern ingredient, to create a savory and flavorful dish hearty enough to be served as a main entrée. This dirty rice gets its flavoring from chicken sausage, paprika, cayenne pepper, and even a poblano chile. Just add a serving of hot cornbread.
Provided by Virginia Willis
Categories Collard Greens
Time 40m
Yield Serves 6
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium. Add onion, celery, and poblano, and cook, stirring often, until onion is translucent, about 5 minutes. Add garlic; cook, stirring constantly, until fragrant, about 1 minute. Add sausage; cook, stirring with a wooden spoon, until sausage crumbles and is no longer pink, about 3 minutes. Add rice, thyme, paprika, and cayenne; cook, stirring constantly, until fragrant, about 1 minute. Stir in stock, collard greens, salt, and black pepper. Bring to a boil; cover and reduce heat to low. Simmer until rice is tender, about 18 minutes.
- Remove from heat, and let stand, covered, 5 minutes. Add scallions, and fluff with a fork to combine. Serve warm with hot sauce.
VEGETARIAN "SOUTHERN-STYLE" COLLARD GREENS
Provided by Sunny Anderson
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.
Tips:
- Choose fresh, tender collard greens. Look for leaves that are deep green in color and free of blemishes.
- Wash the collard greens thoroughly. Remove any dirt or grit by rinsing the leaves in cold water.
- Remove the tough stems from the collard greens. This will make them easier to eat.
- Cook the collard greens in a large pot. This will give them plenty of room to wilt and cook evenly.
- Season the collard greens to taste. Add salt, pepper, and other seasonings to your liking.
- Serve the collard greens hot. They are a great side dish for pork, chicken, or fish.
Conclusion:
Creole collard greens are a delicious and healthy side dish that is easy to make. They are a great way to add some extra vegetables to your diet. With a few simple tips, you can make perfect Creole collard greens every time. So next time you're looking for a tasty and nutritious side dish, give Creole collard greens a try.
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