Best 2 Creole Coleslaw Recipes

In the realm of Southern cuisine, Creole coleslaw stands out as a vibrant and flavorful dish, embodying the culinary heritage of Louisiana. This refreshing salad boasts a harmonious blend of shredded cabbage, crisp carrots, sweet bell peppers, and tangy red onions, all tossed in a luscious dressing that tantalizes the taste buds. The traditional Creole coleslaw dressing, a hallmark of this dish, is crafted with a medley of mayonnaise, vinegar, sugar, Creole mustard, celery seeds, and a touch of black pepper, resulting in a symphony of sweet, tangy, and slightly spicy notes. This article presents a collection of Creole coleslaw recipes that capture the essence of this classic Southern delicacy, offering variations that cater to diverse preferences and dietary restrictions. From the classic mayonnaise-based dressing to lighter options featuring Greek yogurt or avocado, these recipes provide a delightful array of flavors to complement any summer gathering, backyard barbecue, or potluck.

Check out the recipes below so you can choose the best recipe for yourself!

CREOLE COLESLAW

Creole Coleslaw image

Make and share this Creole Coleslaw recipe from Food.com.

Provided by True Texas

Categories Creole

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1/2 cup ketchup
2 tablespoons vinegar
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 cup sugar
1/4 teaspoon salt
1/8 teaspoon ground red pepper
6 cups cabbage, shredded
1 cup carrot, shredded

Steps:

Combine first 8 ingredients in a small bowl. Combine cabbage and carrot in a large bowl.
Add the desired amount of dressing, tossing well to coat.
Chill up to 2 hours or serve immediately.

CREOLE PINEAPPLE COLESLAW

Creole Pineapple Coleslaw image

I love the addition of fruit to salads. To make this recipe vegan, substitute a vegan mayonnaise for the regular mayo. From Vegan Express. Since you can often purchase prepared veggies the prep time does not include the time to shred and dice ingredients.

Provided by Dreamer in Ontario

Categories Pineapple

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup mayonnaise (may use vegan mayo)
2 tablespoons sweet pickle relish
1 teaspoon yellow mustard
2 cups shredded green cabbage
2 cups shredded red cabbage
8 baby carrots, quartered lengthwise
1/2 cup crushed pineapple for finely diced pineapple
salt & freshly ground black pepper, to taste

Steps:

Combine first three ingredients and stir until blended.
Combine cabbages, carrots and pineapple in a serving bowl; toss together.
Pour dressing over vegetable and pineapple mixture; mix well.
Season with salt and pepper to taste.

Tips:

- To make the dressing, whisk all of the ingredients together in a small bowl until smooth. For a tangier dressing, add more vinegar or lemon juice. For a sweeter dressing, add more sugar or honey. - To make the coleslaw, combine the cabbage, carrots, onions, and celery in a large bowl. Pour the dressing over the vegetables and toss to coat. - Serve the coleslaw immediately or chill it in the refrigerator for at least 30 minutes before serving. - This coleslaw can be stored in the refrigerator for up to 3 days.

Conclusion:

Creole coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy side dish, give Creole coleslaw a try!

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