Best 2 Creole Chocolate Cake Recipes
Indulge in the rich and decadent Creole Chocolate Cake, a masterpiece that takes inspiration from the vibrant flavors of New Orleans. This symphony of flavors begins with a moist and fluffy chocolate cake batter, infused with the warmth of cocoa powder, the depth of coffee, and the subtle smokiness of chicory. The batter is embraced by two layers of luscious fillings: a velvety chocolate pudding, boasting a deep and intense chocolate flavor, and a creamy praline filling, a delightful combination of crunchy pecans and a buttery caramel sauce. A luscious chocolate ganache cascades over the cake, creating a glossy and irresistible finish, while a sprinkling of chopped pecans adds a final touch of texture and flavor. This Creole Chocolate Cake is not just a dessert; it's a celebration of flavors, a journey through the culinary heritage of New Orleans. With its contrasting textures and harmonious flavors, it promises an unforgettable taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
CREOLE CHOCOLATE CAKE
Make and share this Creole Chocolate Cake recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F Sift flour with soda into large bowl. Grease well and flour two 8x8x2" square cake pans. In small saucepan, combine butter, oil and chocolate; stir over low heat to melt the chocolate. Add 1 cup water. Cool 15 minute.
- To flour mixture, add 2 cups sugar, the eggs, sour milk and 1 teaspoons vanilla; mix with wooden spoon. Stir in cooled chocolate just to combine. Quickly turn into prepared pans; bake 30-35 minute til surface springs back when pressed with finger.
- Cool in pans 5 minute Carefully loosen sides with spatula. Turn out on racks; cool.
- Make filling: In small saucepan, combine milk, sugar and 1/4 cup water. Cook over medium heat, stirring to dissolve sugar. Add raisins and dates. Stir with wooden spoon. Cook, stirring, until mixture is thickened, about 5 minute Add vanilla and nuts. Cool completely in small bowl; beat cream with rotary beater just until stiff. On plate, place layer, top side down; spread with filling, then whipped cream. Top with second layer.
- Make frosting: Melt chocolate pieces in top of double boiler over hot water. Remove top of double boiler from hot water. Stir in sour cream and salt. With wooden spoon, beat until smooth. Cool 5 min., until frosting is of spreading consistency.
- With spatula, frost top of cake, swirling decoratively; use rest of frosting to cover the sides. Refrigerate one hour before serving. To serve: with sharp, thin knife, mark top of cake into four quarters; then cut each quarter into four slices. Makes 16 servings.
Nutrition Facts : Calories 492.9, Fat 26.4, SaturatedFat 11.5, Cholesterol 56.2, Sodium 172.5, Carbohydrate 62.4, Fiber 2.7, Sugar 45, Protein 5.5
CREOLE CAKE
This is one of those recipes that has been around for a long, long time. I remember one of my Aunt's making this recipe when I was a little girl. It brings back memories. The cake gets moister and more delicious after sitting for 24 hours.
Provided by PaulaG
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees.
- Mix sugar, cocoa, flour and baking soda until well blended.
- Add 2 eggs, milk, oil and vanilla, mix well.
- Slowly add the boiling water while mixing with mixer at low speed.
- Mixture will be very thin.
- Pour into a greased and floured 9 x 13 inch pan.
- Bake for 30 to 35 minutes.
- While cake is baking mix ingredients for frosting.
- As soon as cake is done, remove from oven and spread frosting evenly over cake.
- Place under broiler for 1 to 2 minutes or until mixture begins to brown.
- Let cool before cutting.
Tips:
- Use the right ingredients: Make sure to use high-quality chocolate and butter for the best flavor. Use buttermilk for a moist and tangy cake. All-purpose flour, sugar, baking powder, baking soda, salt, and vanilla extract are also essential ingredients.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender cake. Make sure to preheat your oven to the correct temperature before baking.
- Do not overmix the batter: Overmixing can result in a tough and dense cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven at the correct temperature: The oven temperature and baking time will vary depending on the recipe, so be sure to follow the instructions carefully.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting and running off the cake. If you are using a cream cheese frosting, make sure to chill it before using.
Conclusion:
Creole chocolate cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it. By following the tips above, you can create a perfect Creole chocolate cake that your friends and family will love.
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