Best 4 Creole Chicken Noodle Casserole Recipes
Indulge in a culinary journey to the heart of Louisiana with our Creole Chicken Noodle Casserole, a delightful fusion of bold flavors and comforting textures. This delectable dish showcases tender chicken, hearty noodles, and a medley of vibrant vegetables, enveloped in a creamy and flavorful sauce. Experience the harmonious blend of Creole spices, aromatic herbs, and a touch of heat that awakens your taste buds. Discover the perfect balance of richness and freshness in every bite, as the creamy sauce complements the savory chicken and al dente noodles. Accompany this main course with a side of crisp garden salad or roasted vegetables for a complete and satisfying meal.
But that's not all! Embark on a culinary adventure with our diverse collection of casserole recipes, each offering unique flavors and textures to tantalize your palate. From the classic Tuna Noodle Casserole, a nostalgic dish filled with tender tuna, creamy sauce, and a crispy breadcrumb topping, to the hearty and flavorful Cheesy Chicken Alfredo Casserole, bursting with juicy chicken, a rich Alfredo sauce, and a golden crust of melted cheese, our recipes cater to every taste preference.
Explore the depths of Italian cuisine with our indulgent Chicken Parmesan Casserole, featuring tender chicken breasts coated in flavorful breadcrumbs, layered with a tangy marinara sauce, and topped with melted mozzarella cheese. Experience the vibrant flavors of Mexico with our Taco Casserole, a fiesta of ground beef, seasoned with authentic Mexican spices, layered with crisp tortilla chips, and smothered in a creamy cheese sauce.
And for a vegetarian delight, try our Broccoli Cheddar Casserole, a medley of tender broccoli florets, a velvety cheddar cheese sauce, and a crispy breadcrumb topping. Each casserole is a culinary masterpiece, offering a delightful combination of flavors and textures that will leave you craving more.
CHICKEN CREOLE
This chicken and tomato dish with all the spices served over rice will quickly become a favorite. Serve it to family and guests for a real comfort food meal anytime.
Provided by The Southern Lady Cooks
Categories Main Course
Time 35m
Number Of Ingredients 12
Steps:
- Saute chicken pieces in the oil until no longer pink. Remove and keep warm. In the same skillet, saute the onion, green pepper and celery in the remaining oil until tender. Stir in the tomatoes, broth, tomato paste and seasonings.
- Bring to a boil, reduce heat; cover and simmer for 5 minutes. Return chicken to the pan; heat through. Serve with rice. Makes about 8 servings.
CREOLE CHICKEN NOODLE CASSEROLE RECIPE - (4.4/5)
Provided by msippigrl
Number Of Ingredients 11
Steps:
- Prepare egg noodles al dente as directed on package. Drain well; set aside. While the noodles are cooking, combine the soups, sour cream, and all seasonings in a large mixing bowl. Add cooked chicken and cooked noodles, folding gently to combine. Adjust seasonings to taste. Preheat oven to 350F. Pour the mixture into a 11x7x2 (or equivalent) casserole dish that has been lightly coated with cooking spray. Sprinkle desired amount of shredded cheese on top. In a small skillet - melt the butter over medium heat. Add the bread crumbs (or cracker crumbs), and stir constantly until hot. Remove from heat. Sprinkle over the top of the cheese. Bake for about 30 minutes or until bubbly and heated through and lightly browned on top.
CHICKEN CREOLE
I like food with a little zip to it, and this Creole chicken recipe fits the bill. It's especially good served over rice. -Dolly Hall, Wheelwright, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Sprinkle chicken with 1/4 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil; remove and set aside. In the same skillet, saute onion, celery, green pepper and garlic until tender. Stir in tomatoes, water, paprika, remaining 1/4 teaspoon salt, cayenne pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add chicken. Whisk cornstarch and cold water until smooth; stir into chicken mixture and bring to a boil. Simmer, uncovered, until chicken is tender, 10-15 minutes. Remove bay leaf before serving. If desired, serve with rice.
Nutrition Facts : Calories 265 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 553mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges
EASY CHICKEN CREOLE
While I was growing up, my family spent time in Haiti, where we enjoyed eating many authentic dishes such as this. It's now a meal my husband requests often.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat, saute the celery, green pepper and onion in oil until tender; Add garlic; cook 1 minute longer. Add flour; cook and stir for 5 minutes or until browned. , Stir in broth. Bring to a boil; cook and stir for 2 minutes. Add remaining ingredients except rice. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve with rice.
Nutrition Facts : Calories 259 calories, Fat 12g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 821mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
Tips:
- Use a variety of vegetables. This will add flavor, color, and nutrients to your casserole. Some good options include celery, onion, carrots, potatoes, and corn.
- Don't overcook the chicken. Overcooked chicken is tough and dry. Cook it just until it is cooked through, about 10 minutes per side.
- Use a creamy soup base. This will help to make the casserole creamy and flavorful. Some good options include cream of chicken soup, cream of mushroom soup, or cream of celery soup.
- Add some seasonings. This will help to give the casserole some flavor. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
- Top the casserole with a crispy topping. This will add some texture and flavor to the casserole. Some good options include crushed crackers, bread crumbs, or grated cheese.
Conclusion:
Creole chicken noodle casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and crispy topping, this casserole is sure to be a hit with your family and friends.
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