Best 5 Creole Chicken Ii Recipes
In the realm of culinary delights, Creole Chicken II stands as a testament to the vibrant and flavorful heritage of Louisiana cuisine. This delectable dish, steeped in the rich traditions of the Deep South, offers a symphony of bold flavors that tantalize the taste buds and ignite the senses. With its succulent chicken smothered in a luscious sauce, it's a culinary masterpiece that combines the essence of Creole cooking with a modern twist.
**Creole Chicken II:** A Culinary Journey Through Louisiana's Heritage
This recipe collection takes you on a culinary journey through the heart of Louisiana, introducing you to a symphony of flavors that define Creole cuisine. From the classic Creole Chicken II, renowned for its rich, savory sauce, to the zesty Creole Chicken with Okra and Tomatoes, each dish showcases the unique blend of spices, herbs, and techniques that make Creole cooking so distinctive.
**Classic Creole Chicken II:** A Timeless Favorite
The classic Creole Chicken II recipe forms the cornerstone of this collection. It features tender, juicy chicken simmered in a flavorful sauce made with the holy trinity of Creole cooking: onions, celery, and bell peppers. Enhanced with a blend of aromatic spices, including paprika, thyme, and cayenne, this dish embodies the essence of Louisiana's culinary heritage.
**Creole Chicken with Okra and Tomatoes:** A Vibrant Twist
For a vibrant variation, the Creole Chicken with Okra and Tomatoes recipe adds a touch of freshness and texture to the classic dish. Succulent chicken is cooked alongside tender okra and juicy tomatoes, creating a colorful and flavorful medley. The addition of Creole seasoning and a hint of cayenne pepper elevates this dish to new heights of deliciousness.
**Creole Chicken with Shrimp and Sausage:** A Seafood Extravaganza
Seafood lovers will delight in the Creole Chicken with Shrimp and Sausage recipe. This hearty dish combines tender chicken, succulent shrimp, and savory sausage in a rich, flavorful sauce. The medley of seafood and smoky sausage adds depth and complexity to the classic Creole flavors, making this dish a true feast for the senses.
**Creole Chicken with Dirty Rice:** A Complete Creole Experience
No exploration of Creole cuisine would be complete without the iconic Creole Chicken with Dirty Rice. This recipe pairs tender chicken with the legendary dirty rice, a Louisiana specialty made with flavorful chicken livers, aromatic vegetables, and long-grain rice. The combination of the savory chicken and the rich, flavorful rice creates a culinary experience that is both satisfying and unforgettable.
**Embark on a Culinary Adventure with Creole Chicken II**
With its diverse collection of recipes, Creole Chicken II invites you to embark on a culinary adventure that captures the spirit of Louisiana's vibrant culinary heritage. Whether you prefer the classic Creole Chicken II, the zesty Creole Chicken with Okra and Tomatoes, the seafood extravaganza of Creole Chicken with Shrimp and Sausage, or the complete Creole experience of Creole Chicken with Dirty Rice, this recipe collection offers something for every palate. So, gather your ingredients, fire up your stove, and prepare to tantalize your taste buds with the unforgettable flavors of Creole Chicken II.
EASY CHICKEN CREOLE
While I was growing up, my family spent time in Haiti, where we enjoyed eating many authentic dishes such as this. It's now a meal my husband requests often.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat, saute the celery, green pepper and onion in oil until tender; Add garlic; cook 1 minute longer. Add flour; cook and stir for 5 minutes or until browned. , Stir in broth. Bring to a boil; cook and stir for 2 minutes. Add remaining ingredients except rice. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve with rice.
Nutrition Facts : Calories 259 calories, Fat 12g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 821mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
CREOLE BAKED CHICKEN
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees F.
- Place chicken in a baking pan or baking dish and squeeze lemon juice over. In a small bowl combine onion powder, thyme, ground rosemary, salt, and ground black pepper. Sprinkle over the chicken pieces, cover with foil and bake until the juices run clear and the flesh is fork tender, about 45 minutes to 1 hour. Remove foil during the last 10 to 15 minutes of baking time. Remove from oven and let rest.
- Make the creole sauce while the chicken is in the oven. Heat grapeseed oil over medium heat in a sauce pot. Saute shallots and garlic until shallots turn translucent, being careful not to burn the garlic. Stir in rosemary and thyme, add crushed tomatoes, season with salt and pepper, cover and let simmer for 15 minutes. Add grape tomatoes, red and yellow bell peppers, diced onion, cayenne, and Creole seasoning, and simmer for 15 minutes more. Remove from heat and whisk in butter.
- Remove chicken from oven, transfer to a platter and let rest. Spoon sauce over and sprinkle with minced parsley leaves.
CHICKEN CREOLE
I like food with a little zip to it, and this Creole chicken recipe fits the bill. It's especially good served over rice. -Dolly Hall, Wheelwright, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Sprinkle chicken with 1/4 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil; remove and set aside. In the same skillet, saute onion, celery, green pepper and garlic until tender. Stir in tomatoes, water, paprika, remaining 1/4 teaspoon salt, cayenne pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add chicken. Whisk cornstarch and cold water until smooth; stir into chicken mixture and bring to a boil. Simmer, uncovered, until chicken is tender, 10-15 minutes. Remove bay leaf before serving. If desired, serve with rice.
Nutrition Facts : Calories 265 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 553mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges
CHICKEN CREOLE
Easy and tasty!
Provided by KMSMOKEY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.
- Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken.
- Bake 15 to 20 minutes, until the chicken is tender and white throughout.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 11.8 g, Cholesterol 68.4 mg, Fat 4.9 g, Fiber 2.9 g, Protein 29.7 g, SaturatedFat 0.9 g, Sodium 901.5 mg, Sugar 7.6 g
CREOLE CHICKEN RECIPE
Spicy seasoned chicken thighs are cooked in Spanish rice. This is a good meal for a busy evening. After seasoning chicken and browning, it is left to cook while you tend to other preparations. This can be very spicy.
Provided by Grace Carolyn Bowers-Reimondo
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Season chicken thighs with Creole seasoning.
- Melt butter in a skillet over medium heat; cook chicken in the melted butter until browned, 3 to 4 minutes per side. Transfer chicken to a plate. Add tomatoes with green chile peppers, water, tomato sauce, and Spanish-style rice mix to the same skillet; stir well. Return chicken to the rice mixture and bring to a boil. Reduce heat, cover skillet, and simmer until chicken is no longer pink in the center and rice is tender, about 40 minutes. Serve on a platter with chicken atop the rice.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 41.9 g, Cholesterol 93 mg, Fat 14.2 g, Fiber 3.6 g, Protein 27.3 g, SaturatedFat 5.8 g, Sodium 1750.6 mg, Sugar 4.8 g
Tips:
- Prep your ingredients beforehand: Chop your vegetables, marinate your chicken, and measure out your spices before you start cooking. This will make the process go much smoother.
- Use a large skillet or Dutch oven: This will give your chicken plenty of room to brown and cook evenly.
- Don't overcrowd the skillet: If you overcrowd the skillet, the chicken will not brown properly and will end up steamed instead of fried.
- Cook the chicken over medium-high heat: This will help the chicken brown quickly and evenly.
- Don't stir the chicken too much: Stirring the chicken too much will prevent it from browning properly.
- Cover the skillet after adding the tomatoes: This will help to create a flavorful sauce.
- Simmer the chicken for at least 20 minutes: This will help to tenderize the chicken and allow the flavors to meld.
- Serve the chicken over rice or mashed potatoes: This will help to soak up the delicious sauce.
Conclusion:
This Creole chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and rich. The best part is that this recipe can be easily adapted to your own taste preferences. If you like your chicken spicy, add some cayenne pepper or chili powder. If you prefer a milder flavor, omit the cayenne pepper and chili powder. You can also add other vegetables to this dish, such as bell peppers, onions, or zucchini.
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