**Creole Chicken Fricassee: A Flavorful and Comforting Dish**
Creole chicken fricassee is a classic Louisiana dish that combines the flavors of France, Spain, and Africa. This hearty and flavorful stew is typically made with chicken, vegetables, and a rich gravy. The chicken is first browned in a pot, then simmered in a flavorful broth made with onions, bell peppers, celery, garlic, and spices. The result is a tender and juicy chicken dish that is bursting with flavor. Creole chicken fricassee is often served over rice or mashed potatoes, and it can be enjoyed for lunch or dinner.
This article provides three different recipes for Creole chicken fricassee. The first recipe is a classic version of the dish, made with chicken, vegetables, and a roux-based gravy. The second recipe is a simplified version that uses a store-bought rotisserie chicken and a canned gravy. The third recipe is a vegetarian version of the dish, made with tofu instead of chicken. All three recipes are easy to follow and can be made in under an hour. Whether you are a fan of classic Creole cuisine or you are looking for a new and flavorful chicken dish to try, Creole chicken fricassee is sure to please.
CREOLE CHICKEN FRICASSEE
The base of this chicken stew gets its flavor from ingredients familiar in Creole country: bell peppers, onions, tomatoes, and bay leaf. Classic French fricassee is made with cream.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Number Of Ingredients 13
Steps:
- Sprinkle chicken pieces with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a Dutch oven, heat oil over medium heat. When it's hot, add chicken pieces, and brown well, turning them occasionally, about 15 minutes (if necessary, cook chicken in two batches to avoid crowding the pan). Transfer to a plate.
- Drain most of the fat from the pan. Add onions, half the bell peppers, 1 tablespoon parsley, bay leaves, thyme, and oregano. Cook until onions are translucent, about 5 minutes. Add wine, and scrape up browned bits from the bottom of the pan with a wooden spoon.
- Stir in tomato sauce. Return chicken to the pan, along with any accumulated juices, and add parsnips, carrots, and remaining bell peppers. Add enough water to barely cover; bring to a boil. Reduce heat, partially cover the pan, and simmer until chicken is almost cooked through, about 15 minutes. Uncover pan, and continue simmering until chicken is done and the liquid thickens slightly, 10 to 15 minutes. Stir in remaining 2 tablespoons parsley, and serve.
SKILLET CREOLE CHICKEN FRICASSEE
Published in Cook's Country magazine, Dec/Jan 2007. You can substitute chorizo or kielbasas for the andouille sausage. Serve over rice. Note: there are several good recipes posted on RecipeZaar for Creole seasoning.
Provided by swissms
Categories Stew
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Halve each chicken breast crosswise (or, depending on size, you may want to cut each into 3 pieces.) Pat chicken dry with paper towels and sprinkle with 2 teaspoons Creole seasoning.
- Cook sausage in large nonstick skillet over medium-high heat until browned, about 5 minutes. Transfer sausage to paper towel-lined plate, leaving fat in skillet. Cook chicken in sausage fat until browned, about 2 minutes per side. Transfer to plate with sausage.
- Add oil, onion, celery, and pepper to now-empty skillet and cook until lightly browned, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in flour and remaining teaspoon Creole seasoning and cook until four begins to brown, about 1 minute.
- Slowly stir in broth until smooth. Return chicken and sausage to skillet. Cover and simmer until chicken registers 160°F, about 10 minutes. Serve over rice.
Tips:
- Use a heavy-bottomed pot or Dutch oven. This will help distribute heat evenly and prevent the chicken from burning.
- Brown the chicken before cooking. This will help develop flavor and color.
- Use a variety of vegetables. This will add flavor and color to the dish.
- Season the dish well. Creole seasoning is a good option, but you can also use salt, pepper, and garlic powder.
- Cook the chicken until it is tender. This may take about 30 minutes, depending on the size and thickness of the chicken.
- Serve the chicken with rice or mashed potatoes. This will help soak up the delicious sauce.
Conclusion:
Creole chicken fricassee is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a hearty and satisfying meal, give Creole chicken fricassee a try.
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