Best 5 Creole Chicken And Okra Recipes

**Unveiling the Delights of Creole Chicken and Okra: A Culinary Journey into Louisiana's Flavorful Cuisine**

In the heart of Louisiana, where the vibrant flavors of Creole cooking dance on the palate, lies a dish that perfectly embodies the region's rich culinary heritage: Creole chicken and okra. This delectable dish, a symphony of bold spices, tender chicken, and succulent okra, takes you on a journey through the vibrant streets of New Orleans, where the aromas of soulful cooking fill the air. It's a dish that has stood the test of time, passed down from generation to generation, carrying with it the stories and traditions of a unique and vibrant culture.

Whether you're a seasoned cook or a culinary novice, our curated collection of Creole chicken and okra recipes offers something for every skill level and taste preference. From classic one-pot wonders to modern twists on a timeless favorite, these recipes promise an explosion of flavors that will tantalize your taste buds. Discover the secrets of the perfect roux, the art of balancing spices, and the techniques for achieving that irresistible, fall-off-the-bone chicken.

Our culinary adventure begins with a classic Creole chicken and okra recipe, a staple in many Louisiana kitchens. This no-fuss dish combines the savory flavors of chicken, okra, and the holy trinity of Creole cooking: bell peppers, onions, and celery. With a few simple steps, you'll create a hearty and comforting meal that will warm your soul on a chilly evening.

For those who crave a bit more heat, our spicy Creole chicken and okra recipe delivers a kick that will set your taste buds ablaze. A carefully crafted blend of cayenne pepper, paprika, and chili powder ignites a fiery passion in this dish, while the rich tomato sauce adds a layer of depth and complexity. Prepare to embark on a culinary adventure that will leave you craving more.

If you're short on time or looking for a fuss-free meal, our quick and easy Creole chicken and okra skillet recipe is your savior. This streamlined version utilizes a skillet to create a flavorful dish in a matter of minutes. Simply toss in the chicken, okra, and a few pantry staples, and let the magic happen. Dinner is ready in no time, without compromising on taste.

But it doesn't stop there. Our collection also includes a vegetarian Creole gumbo recipe, a hearty and flavorful stew that celebrates the bounty of Louisiana's produce. This meatless marvel is packed with okra, tomatoes, bell peppers, and a medley of vegetables, simmered in a rich and aromatic broth. It's a satisfying and wholesome dish that will please even the most ardent meat lover.

Finally, for those with a sweet tooth, our Creole chicken and okra with cornbread dressing recipe offers a delightful combination of savory and sweet flavors. This dish features tender chicken and okra nestled amidst a fluffy cornbread dressing, creating a harmonious balance of textures and flavors. It's the perfect comfort food for a special occasion or a cozy family dinner.

So, gather your ingredients, fire up your stove, and let the tantalizing aromas of Creole chicken and okra fill your kitchen. With our diverse selection of recipes, you'll experience the true essence of Louisiana's culinary legacy, right in the comfort of your own home. Bon appétit!

Here are our top 5 tried and tested recipes!

CREOLE CHICKEN AND OKRA RECIPE

Creole Chicken and Okra Recipe image

Make and share this Creole Chicken and Okra Recipe recipe from Food.com.

Provided by daisygrl64

Categories Creole

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

4 chicken leg quarters, cut into 4 thighs and 4 drumsticks
1 tablespoon canola oil
1 cup onion, coarsely-chopped
1 cup green pepper, coarsely-chopped
1/2 cup celery, sliced
1 garlic clove, minced
2/3 lb okra, sliced
2 cups tomatoes, coarsely-chopped
1/4 cup fresh parsley, chopped
1/2 teaspoon paprika
1 bay leaf
1/2 teaspoon salt
1/2 cup chicken broth, warm
1/4 cup white wine
1/4 teaspoon hot pepper sauce

Steps:

Remove and discard chicken skin. In nonstick Dutch oven, place oil and heat over medium temperature.
Add chicken and cook, turning, about 10 minutes or until brown on all sides. Remove chicken to warm bowl.
To Dutch oven, add onion, green pepper, celery and garlic; stir and cook about 5 minutes. Add okra and cook, stirring, about 5 minutes more.
Stir in tomatoes, parsley, paprika, bay leaf and salt. Return chicken to Dutch oven and spoon vegetable mixture over top.
In small bowl, mix together chicken broth, wine and hot pepper sauce; pour over all.
Cover, reduce heat to low and cook about 30 minutes or until fork can be inserted in chicken with ease. Serve with rice, if desired.

Nutrition Facts : Calories 428.7, Fat 24.4, SaturatedFat 6.1, Cholesterol 138.6, Sodium 550.2, Carbohydrate 15.8, Fiber 5.3, Sugar 6.4, Protein 34.3

CREOLE CHICKEN AND OKRA GUMBO

Creole Chicken and Okra Gumbo image

Categories Soup/Stew Chicken Tomato Vegetable Quick & Easy Mardi Gras Kwanzaa Winter Okra Bon Appétit

Yield 2 Servings; Can Be Doubled

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
2 tablespoons all purpose flour
1 cup sliced frozen whole okra
1 14 1/2-ounce can low-salt chicken broth
1 14 1/2-ounce can diced tomatoes
1/2 pound skinless boneless chicken thighs, cut into 1-inch pieces
1 teaspoon dried thyme
3/4 to 1 teaspoon hot pepper sauce (such as Tabasco)

Steps:

Stir vegetable oil and flour in large saucepan over high heat until smooth and dark brown, about 3 minutes. Mix in okra, then chicken broth and tomatoes with their juices; simmer 3 minutes. Sprinkle chicken with thyme, salt and pepper. Add to saucepan. Simmer gumbo uncovered until chicken is cooked through, about 10 minutes. Season gumbo to taste with hot pepper sauce , salt and pepper and serve.

HATTIE'S CREOLE JAMBALAYA

Hattie's Creole Jambalaya image

Provided by Food Network

Categories main-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 24

Ingredients

Extra-virgin olive oil, enough to coat a skillet
4 boneless chicken breasts, julienne-cut
20 jumbo shrimp, peeled and de-veined
All-purpose flour, for dusting
5 links andouille sausage, sliced
5 cloves garlic, minced
2 green peppers, julienned
2 red peppers, julienned
4 stalks celery, chopped
6 fresh okra pods, sliced
1 large Spanish onion
1 tablespoon oregano
4 tablespoons parsley
2 tablespoons paprika
2 tablespoons chili powder
1 tablespoon cayenne
10 peeled plum tomatoes, chopped
4 tablespoons Worcestershire sauce
3 cups long or medium grained rice
4 cups seafood or chicken stock
2 cups tomato juice
10 fresh crawfish, shell-on, optional
1 bunch scallions, chopped
Parsley, for garnish

Steps:

Coat a large, deep skillet with olive oil and keep on high heat until oil sizzles.
Dredge chicken and shrimp in flour and add to skillet with andouille sausage. Lower heat and remove the par-cooked shrimp. Add garlic, peppers, celery, okra, and onion and cook on low heat for about 4 minutes, stirring constantly. Add all seasoning and diced tomatoes and Worcestershire.
Add uncooked rice and simmer for 2 to 3 minutes on low heat. Add stock and tomato juice, then simmer for 5 minutes on medium heat, taking care to stir to prevent sticking. Once rice has completely cooked, add shrimp and crawfish; simmer for 2 minutes.
Serve in a deep bowl and garnish with fresh chopped scallions and parsley.

EASY CREOLE OKRA AND SHRIMP

Easy Creole Okra and Shrimp image

This recipe is quick easy and delicious. Spoon over white rice and enjoy.

Provided by jrchef

Categories Meat and Poultry Recipes Pork Sausage

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 green bell pepper, chopped
1 small onion, chopped
2 (14.5 ounce) cans diced tomatoes
3 cooked andouille sausage, cut into quarters
1 (10 ounce) package frozen cut okra, thawed
2 tablespoons Cajun seasoning, or to taste
2 teaspoons salt
2 pounds peeled and deveined medium shrimp (30-40 per pound)

Steps:

Heat the olive oil in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes and simmer for 10 minutes, then add the okra, sausage, Cajun seasoning, and salt. Cover and cook for 30 minutes. Stir in the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 8 to 12 minutes.

Nutrition Facts : Calories 205.2 calories, Carbohydrate 10 g, Cholesterol 175.3 mg, Fat 7 g, Fiber 2.7 g, Protein 25.5 g, SaturatedFat 1.4 g, Sodium 1163.1 mg, Sugar 3.6 g

GUMBO STYLE CHICKEN CREOLE

Gumbo Style Chicken Creole image

Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired.

Provided by SMFLRN

Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes

Time 1h

Yield 6

Number Of Ingredients 16

Ingredients

¼ cup vegetable oil
¼ cup all-purpose flour
1 green bell pepper, chopped
1 medium onion, chopped
2 cups cooked chicken, chopped
1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
1 (4.5 ounce) can sliced mushrooms, drained
2 tablespoons chopped fresh parsley
2 teaspoons Worcestershire sauce
3 cloves garlic, minced
1 teaspoon soy sauce
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon ground black pepper
3 dashes hot sauce, or to taste
½ cup chicken broth, or as needed

Steps:

Heat oil in a large skillet over high heat. Stir in flour and cook, stirring constantly, for 5 minutes or until mixture is the color of a copper penny. Reduce heat to low and stir in bell pepper and onion. Cook 10 to 15 minutes, or until tender, stirring occasionally.
Add chicken, tomatoes with green chile peppers, mushrooms, parsley, Worcestershire sauce, garlic, soy sauce, sugar, salt, pepper and hot sauce. Stir together, cover and simmer for 20 minutes. Add chicken broth or water if mixture is too thick for your liking.

Nutrition Facts : Calories 136.5 calories, Carbohydrate 12.3 g, Cholesterol 0.5 mg, Fat 9.4 g, Fiber 2 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 735 mg, Sugar 3.2 g

Tips:

Choose the right chicken. For this recipe, bone-in, skin-on chicken thighs are the best choice. They're flavorful and juicy, and the skin will help to keep the chicken moist during cooking.
Use fresh okra. Fresh okra is best for this recipe. Frozen okra can be used, but it will not have the same flavor or texture as fresh okra.
Don't overcook the okra. Okra should be cooked until it is tender, but not mushy. Overcooked okra will be slimy and unpleasant to eat.
Season the chicken and okra well. Creole seasoning is a blend of spices that is commonly used in Cajun and Creole cuisine. It typically includes paprika, garlic powder, onion powder, black pepper, cayenne pepper, and thyme. You can adjust the amount of seasoning to your taste.
Serve the chicken and okra with your favorite sides. This dish can be served with rice, potatoes, or pasta. It can also be served with a salad or vegetable.

Conclusion:

Creole chicken and okra is a flavorful and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a new chicken recipe, give Creole chicken and okra a try.