Best 7 Creole Cabbage Recipes
In the realm of Southern cuisine, Creole cabbage reigns supreme as a delectable and versatile dish. This classic recipe, hailing from the vibrant city of New Orleans, is a harmonious blend of flavors and textures that will tantalize your taste buds. With variations ranging from traditional to modern interpretations, Creole cabbage offers a culinary journey that is both comforting and exciting. From the smoky and savory notes of bacon and sausage to the vibrant crunch of fresh vegetables, each ingredient contributes to a symphony of flavors that will leave you craving more. Whether you prefer a spicy kick or a milder version, this versatile dish can be tailored to your palate, making it a perfect choice for any occasion. So embark on this culinary adventure and discover the secrets behind this iconic dish, as we delve into the diverse recipes that showcase the culinary artistry of Creole cabbage.
Check out the recipes below so you can choose the best recipe for yourself!
CREOLE SAUTEED CABBAGE
Andouille or smoke sausage sauteed with cabbage, onions and creole seasoning. This comes from the noted Cajun Chef; Carlyn Shelton. Posted here for ZWT5.
Provided by BakinBaby
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon and sausage in a large skillet about 15 min., add onions; saute until onions are wilted.
- Add chopped, drained cabbage stir frequently, add sugar and seasonings, simmer until cabbage reaches desired texture.
- Stir in butter right before serving.
- Serve as a side dish or over rice.
Nutrition Facts : Calories 102.4, Fat 4, SaturatedFat 2.2, Cholesterol 9, Sodium 83.6, Carbohydrate 15.9, Fiber 6, Sugar 9.1, Protein 3.4
CABBAGE CREOLE
This is a recipe that my mom has cooked for years. I never would eat this because I'm not too big on cabbage, but once I finally tried it, it became one of my favorite dishes!
Provided by iluvfood
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, brown beef with chopped onion. Drain, if necessary. Return meat mixture to pan.
- Add chopped cabbage (this may have to be done in batches depending on how big of a pan you use). Cook until cabbage is somewhat wilted.
- Add Rotel and continue to cook until cabbage is tender.
- Add cubed Velveeta and seasonings to taste.
- Cook until cheese is melted. Serve hot.
Nutrition Facts : Calories 491.9, Fat 29.7, SaturatedFat 14.8, Cholesterol 121.9, Sodium 1822, Carbohydrate 23.8, Fiber 6.2, Sugar 12.6, Protein 34
CABBAGE CREOLE
This is a tasty, filling and inexpensive dish...from the "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX
Provided by loof751
Categories Vegetable
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Chop the onion and green pepper. Slice the cabbage.
- In a large pan, brown the gound beef with the onions and peppers. Drain and remove from pan.
- Put the sliced cabbage in the pan; add the Rotel tomatoes. Cook on medium heat until cabbage is tender.
- Add the meat mixture to the cabbage and stir well. Stir in the cheese soup until well blended. Cover and cook over low hear for at least 1 hour. Add salt and pepper to taste.
CREOLE CABBAGE
I saw this recipe online and it looks so delicious! I'm making it tomorrow! I think it would be good with or with the beef. I would add the pickled yellow peppers to this dish,love those with cabbage! We love cabbage at our house,even my Grandchildren love fried cabbage and coleslaw.
Provided by Stephanie L.
Categories Vegetables
Number Of Ingredients 9
Steps:
- 1. Brown ground beef and drain. Add chopped onion, pepper, garlic and butter to meat mixture. Add tomatoes, tomato sauce and chopped cabbage. Salt and pepper to taste. Cover and cook until cabbage is tender.
CREOLE RICE AND SAUSAGE STUFFED CABBAGE ROLLS
I had leftovers from Recipe#126488 By Chef#145352. And I really just didn't want to reheat it and eat. So, these cabbage rolls were invented. Prep time doesn't include cooking time for cabbage leaves. As I've said in alot of my descriptions, please use the mentioned recipe to get the exact taste. Submitted to " ZAAR " on January 25th,2010.
Provided by Chef shapeweaver
Categories Creole
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Mix together rice mixture and cheese, set aside.
- Spray an 11 x 9 inch baking dish with cooking spray.
- Divide rice/cheese mixture evenly between cooked cabbage leaves, roll cabbage leaves tight so mixture doesn't come out.
- Place each roll seam side down in prepared dish, and pour sauce evenly over rolls.
- Bake for 25 minutes or until heated through.
- Carefully remove rolls to serving plate, and pour remaining sauce over rolls.
Nutrition Facts : Calories 321, Fat 26.6, SaturatedFat 10.4, Cholesterol 58.7, Sodium 1082.2, Carbohydrate 7, Fiber 1.7, Sugar 3.6, Protein 13.8
CREOLE CABBAGE
This recipe showed up on Facebook. My patient's mother, Donna Burke, told me that it was delicious and she was right. I made this and my daughter who does not eat cabbage loved it.
Provided by Joyce Lowery
Categories Vegetables
Time 35m
Number Of Ingredients 7
Steps:
- 1. Melt butter in a large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients; cover and simmer for 20 - 25 minutes.
THREADGILL'S CREOLE CABBAGE
Make and share this Threadgill's Creole Cabbage recipe from Food.com.
Provided by NT441057
Categories Vegetable
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- SAUTE DICED BACON, add onion, and continue cooking. Add all other ingredients and bring to a boil, stirring to avoid scorching. Turn down to a simmer and stew until cabbage is done, about 1 hour. Makes 10 big servings.
Tips:
- Choose the right cabbage: Select a firm, dense cabbage with tightly packed leaves. Avoid heads with brown spots or wilted leaves.
- Wash and chop the cabbage properly: Rinse the cabbage under cold water and remove any outer leaves that are damaged or discolored. Cut the cabbage into thin strips or wedges, depending on your preference.
- Use a large pot or Dutch oven: Creole cabbage is a hearty dish, so you'll need a large pot or Dutch oven to cook it in. Make sure the pot has a lid so that you can braise the cabbage.
- Don't overcrowd the pot: When adding the cabbage to the pot, don't overcrowd it. The cabbage should be in a single layer so that it can cook evenly.
- Season the cabbage well: Creole cabbage is typically seasoned with a variety of spices, including garlic, onion, celery, green bell pepper, salt, and black pepper. You can also add other spices, such as cayenne pepper, paprika, or cumin, to taste.
- Braise the cabbage until tender: Braising is a cooking method that involves simmering the cabbage in a flavorful liquid, such as broth or water, until it is tender. This usually takes about 30-45 minutes, depending on the type of cabbage you are using.
- Serve the cabbage hot: Creole cabbage is best served hot, with rice, mashed potatoes, or another side dish of your choice.
Conclusion:
Creole cabbage is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is a great way to use up leftover cabbage, and it is also a budget-friendly meal. With its bold flavors and hearty texture, Creole cabbage is sure to become a favorite in your household. So next time you're looking for a quick and easy meal, give Creole cabbage a try. You won't be disappointed!
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