Best 5 Creole Butter Beans Recipes

**Creole Butter Beans: A Flavorful Southern Dish**

Creole butter beans, also known as Cajun butter beans, are a classic Southern dish that combines creamy beans, aromatic vegetables, and a rich, flavorful sauce. Made with simple ingredients like dried butter beans, onion, celery, bell pepper, garlic, and spices, this dish is a delightful blend of textures and flavors. The beans are slow-simmered in a savory broth, infused with the essence of the vegetables and seasoned with a touch of Creole seasoning. Whether served as a main course or a hearty side dish, Creole butter beans offer a comforting and satisfying meal that is sure to please everyone at your table.

In addition to the traditional Creole butter beans recipe, the article provides variations to cater to different tastes and preferences. For those who enjoy a bit of heat, a spicy version incorporates cayenne pepper and crushed red pepper flakes. For a vegetarian twist, the recipe offers a meatless version that replaces the ham hock with vegetable broth, mushrooms, and additional vegetables.

The article also includes a recipe for Southern-style candied yams, a classic side dish that complements the Creole butter beans perfectly. These sweet and tangy yams are glazed with a mixture of brown sugar, butter, cinnamon, and nutmeg, creating a delightful combination of flavors and textures.

With its detailed instructions, helpful tips, and variations, this article provides everything you need to create a delicious and authentic Creole butter beans dish. Whether you are a seasoned cook or a beginner in the kitchen, you're sure to find this recipe informative and enjoyable. So gather your ingredients, put on your apron, and get ready to savor the flavors of this Southern classic.

Let's cook with our recipes!

10 BEST WAYS TO COOK BUTTER BEANS

10 Best Ways to Cook Butter Beans image

These butter bean recipes will quickly become family favorites! From burgers to soup to pasta, butter beans are a tasty addition to many dishes.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 10

Ingredients

Creamy Butter Beans
Classic Butter Beans
Southern Butter Beans
Vegan Butter Bean Burgers
Butter Bean Soup
Orecchiette With Spinach and Butter Beans
Butter Bean Pasta
Spanish-Style Tomato and Butter Bean Dip
One-Pot Butter Beans and Greens
Broccolini With Butter Beans

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a butter bean recipe in 30 minutes or less!

Nutrition Facts :

CREOLE PINTO BEANS

Creole Pinto Beans image

Provided by Damaris Phillips

Categories side-dish

Time 13h50m

Yield 6 to 8 servings

Number Of Ingredients 17

Ingredients

2 tablespoons coconut oil
4 leeks, white parts only, sliced thin and washed to remove dirt
2 medium carrots, chopped
2 stalks celery, chopped
8 ounces shiitake mushrooms, chopped
4 cloves garlic, diced
4 sprigs fresh thyme, chopped, or 2 teaspoons dried thyme
2 bay leaves
1 tablespoon Creole seasoning blend (should be spicy)
5 cups mushroom broth
One 12-ounce bottle dark beer
One 14-ounce can diced tomatoes with juices
2 cups dried pinto beans, soaked overnight and drained
2 to 4 tablespoons red miso paste (depending on saltiness)
Coarsely ground black pepper
Sour cream, for garnish
Sliced green onions, for garnish

Steps:

Heat the coconut oil in a Dutch oven set over medium heat. Add the leeks, carrots and celery, and saute until soft, about 5 minutes. Add the mushrooms, garlic, thyme, bay leaves and creole seasoning; stir, and saute 2 more minutes.
Add the mushroom broth, beer, tomatoes and pinto beans. Bring to a simmer, then cover with a tight-fitting lid and cook until the beans are tender, about 1 hour.
Uncover the pot and cook until the liquid is reduced by one-third, about 15 minutes. Season with 2 tablespoons of the miso paste and some pepper. Taste and add more miso as needed.

CREOLE GREEN BEANS

Creole Green Beans image

Even though our children are grown, my husband and I remain busy. So we rely on speedy recipes that call for everyday ingredients. This peppery treatment really wakes up green beans. It makes enough that we have leftovers, which is helpful since our schedules sometimes keep us from eating together. -Sue Kuhn, Dublin, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 package (16 ounces) frozen cut green beans
5 bacon strips, diced
1 medium onion, chopped
1/2 cup chopped green pepper
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground mustard
1 can (14-1/2 ounces) diced tomatoes, undrained

Steps:

Cook beans according to package directions. Meanwhile, in a skillet, cook bacon, onion and green pepper over medium heat until bacon is crisp and vegetables are tender. Remove with a slotted spoon., Stir the flour, brown sugar, Worcestershire sauce, salt, pepper and mustard into the drippings until blended. Stir in tomatoes. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain beans and add to skillet. Stir in bacon mixture.

Nutrition Facts : Calories 110 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 682mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 4g protein.

CREOLE GREEN BEANS

Creole Green Beans image

Make and share this Creole Green Beans recipe from Food.com.

Provided by Lavender Lynn

Categories Vegetable

Time 40m

Yield 3 cups

Number Of Ingredients 10

Ingredients

1/4 cup unsalted butter
1 (14 ounce) package frozen green beans
6 slices bacon, thick, chopped
1/2 onion, chopped
1/2 green bell pepper, chopped
2 garlic cloves, chopped
1 teaspoon cayenne pepper
1 teaspoon creole seasoning
1/4 teaspoon ground black pepper
salt

Steps:

Melt butter over medium heat in a large skillet. Stir in green beans, bacon, onion, green pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Stir in cayenne pepper, Creole seasoning, and black pepper. Cover; reduce heat to low. Simmer until vegetables are tender, about 20 minutes. Season to taste with salt.

CREOLE LIMA BEANS

Creole Lima Beans image

A wonderful way to serve lima beans, either as a main or side dish. Great served over mashed potatoes, rice or just by itself (how I like it). Also great with cornbread. Recipe calls for one pound of kielbasa but if you like it meaty, add 2 pounds.

Provided by Chef Petunia

Categories One Dish Meal

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb dried large lima beans
1/4 cup butter
1 large onion, finely chopped
1 tablespoon fresh garlic, minced
1 fresh tomato
1 tablespoon sugar
1 (10 ounce) can Rotel Tomatoes
1 lb smoked sausage or 1 lb kielbasa, sliced
salt and pepper

Steps:

Soak beans in enough water to cover, overnight; drain and rinse. Melt butter and add onion and garlic. Saute for 10 minutes. Add fresh tomato and sugar. Saute for 5 minutes. Add Rotels, beans, sausage and enough water to cover beans by one inch. Cook 2 hours or until tender. Add salt and pepper. Serve over rice.

Nutrition Facts : Calories 881.3, Fat 44.6, SaturatedFat 18.1, Cholesterol 99.9, Sodium 1350.2, Carbohydrate 83.3, Fiber 22.6, Sugar 16.3, Protein 39.4

Tips:

For a smoky flavor, use smoked paprika or smoked salt.
Add a pinch of cayenne pepper for a bit of heat.
Garnish with chopped green onions or parsley for a pop of color.
Serve with cornbread, rice, or mashed potatoes.
For a vegetarian meal, omit the bacon and add more vegetables, such as corn, bell peppers, or zucchini.

Conclusion:

Creole butter beans are a delicious and versatile dish that can be served as a main course or a side dish. They are easy to make and can be tailored to your own taste. So next time you're looking for a hearty and flavorful meal, give Creole butter beans a try!