Best 2 Creole Breakfast Bread Pudding Recipes
Indulge in a tantalizing culinary journey with Creole Breakfast Bread Pudding, a harmonious blend of flavors and textures that will awaken your senses. This delectable bread pudding embodies the essence of Creole cuisine, seamlessly weaving together sweet and savory elements to create a truly unforgettable dish. Prepared with a medley of soft bread cubes, creamy custard, and a symphony of spices, this breakfast indulgence is guaranteed to elevate your mornings. Embark on a delightful escapade as we delve into the intricacies of this cherished recipe, uncovering the secrets behind its irresistible charm. Along the way, discover variations that cater to diverse preferences, including a decadent chocolate chip bread pudding, a hearty sausage bread pudding, and a delightful vegan bread pudding that promises to satisfy every palate.
Here are our top 2 tried and tested recipes!
CREOLE BREAKFAST BREAD PUDDING
This dish is ideal for any breakfast or brunch menu, and equally good at supper time when served with a nice green salad and a simple soup to start. Linguica sausage adds the right savory touch to kick this bread pudding up a notch or two. If you can't find linguica sausage or don't care for it use any garlicky sausage pork sausage. Recipe is courtesy Emeril Lagasse.
Provided by Barb G.
Categories Breakfast
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees.
- Heat a heavy skillet over medium-high heat; add chopped sausages pieces and cook until golden brown and the fat is rendered, about 5 minutes; add onions and bell peppers, and sauté until soft, 3 minutes; add green onions and stir well, add the white wine and reduce heat slightly, stirring, about 1 minute over high heat; remove from heat.
- Place the bread in a large mixing bowl; add the milk and cream and stir well; let set 5 minutes.
- Pour the melted butter into a 9 x 13-inch casserole dish, and coat the sides and bottom evenly; pour any EXTRA butter into the bread mixture.
- Mix the sausage and bread mixtures; add the eggs, grated Pepper Jack cheese and Monterey Jack cheeses, salt, black pepper, and cayenne, and quickly fold together.
- Cover with aluminum foil and bake 1 hour; uncover and bake for 15 minutes, or until casserole is lightly browned on top; serve hot, good served with sunny side up eggs, enjoy.
CREOLE BREAKFAST BREAD PUDDING
Categories Bread Egg Brunch Bake Quick & Easy
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F. Heat a saute pan over medium-high heat. Add the sausage and cook until golden brown and the fat is rendered, about 5 minutes. Add the onions and bell peppers, and saute until soft, 3 minutes. Add the green onions and stir well. Add the white wine and reduce slightly, stirring, about 1 minute over high heat. Remove from the heat. Place the bread in a large mixing bowl. Add the milk and cream and stir well. Let sit for 5 minutes. Pour the melted butter into a 10 by 13-inch casserole dish, and coat the sides and bottom evenly. Pour any extra butter into the bread mixture. Add the sausage mixture to the bread mixture. Add the eggs, grated cheeses, salt, black pepper and cayenne, and quickly fold mixture together. Place mixture in casserole. Cover with aluminum foil and bake for 1 hour. Uncover and bake for 15 minutes. Remove the casserole from the oven and increase the temperature to 375 degrees F. Spread the sour cream evenly over the top and cover with grated Parmesan. Bake uncovered for 10 to 15 minutes, or until the casserole is lightly browned on top. Serve hot.
Tips for Making Creole Breakfast Bread Pudding:
1. **Use high-quality ingredients:** Opt for fresh, crusty bread, flavorful spices, and creamy dairy products to elevate the taste of your bread pudding. 2. **Don't overmix the batter:** Overmixing can result in a tough, dense bread pudding. Gently combine the ingredients until just combined to achieve a smooth and creamy texture. 3. **Soak the bread cubes properly:** Ensure the bread cubes are adequately soaked in the milk mixture before baking. This prevents them from becoming dry and hard in the finished dish. 4. **Use a variety of spices:** Creole cuisine is known for its bold flavors. Experiment with different spices like cinnamon, nutmeg, allspice, and cloves to create a rich and aromatic bread pudding. 5. **Bake until golden brown:** Keep an eye on the bread pudding while baking. It should be cooked through and have a golden-brown crust on top. Overbaking can dry out the bread pudding. 6. **Serve warm or cold:** Creole breakfast bread pudding can be enjoyed warm or cold. Serve it with your favorite toppings like fresh berries, whipped cream, or a drizzle of honey.Conclusion:
Creole breakfast bread pudding is a delightful and versatile dish that combines the flavors of French toast and bread pudding. With its rich custard filling, crispy crust, and warm spices, this dish is a perfect way to start your day or enjoy as a special brunch or dessert. Whether you follow the traditional recipe or experiment with different ingredients and flavors, Creole breakfast bread pudding is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and let's indulge in this delectable Creole breakfast treat!
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