Best 3 Creole Bloody Mary Recipes

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**Indulge in the Creole Twist on a Classic: The Creole Bloody Mary**

Elevate your brunch or weekend gatherings with the Creole Bloody Mary, a tantalizing concoction that blends the boldness of Creole flavors with the refreshing zest of a classic Bloody Mary. This savory cocktail is a symphony of spices, herbs, and fresh ingredients that will awaken your senses and leave you craving more. From the classic Creole Bloody Mary to variations like the Spicy Creole Bloody Mary and the Shrimp Creole Bloody Mary, this article presents a collection of recipes that cater to various preferences and spice levels.

**1. Classic Creole Bloody Mary:**

This recipe forms the foundation of the Creole Bloody Mary experience. It combines vodka, Creole seasoning, Worcestershire sauce, horseradish, lemon juice, and tomato juice to create a well-balanced and flavorful cocktail. Garnish it with celery, olives, and a lime wedge for an authentic presentation.

**2. Spicy Creole Bloody Mary:**

For those who enjoy a bit of heat, the Spicy Creole Bloody Mary is a must-try. It amps up the spice level by adding cayenne pepper, hot sauce, and a dash of Tabasco sauce. This variation is sure to ignite your taste buds and leave you feeling invigorated.

**3. Shrimp Creole Bloody Mary:**

Seafood lovers will delight in the Shrimp Creole Bloody Mary. This recipe incorporates succulent shrimp, Creole seasoning, and a splash of Old Bay seasoning to create a seafood-inspired twist on the classic cocktail. The shrimp adds a briny and savory dimension that perfectly complements the Creole flavors.

**4. Creole Bloody Mary Mix:**

If you're short on time or prefer a pre-made option, the Creole Bloody Mary Mix is an excellent choice. This mix combines all the essential Creole spices and ingredients, allowing you to create a delicious Creole Bloody Mary with minimal effort. Simply add vodka and garnish to your liking.

**5. Bloody Mary Bar:**

Host a memorable brunch or party with a Creole Bloody Mary bar. Set up an assortment of Creole Bloody Mary variations, along with a selection of garnishes and accompaniments like pickled okra, bacon strips, and mini crab cakes. Encourage your guests to customize their drinks and enjoy a fun and interactive experience.

With its vibrant flavors and customizable options, the Creole Bloody Mary is a cocktail that will impress your taste buds and add a touch of Louisiana flair to any occasion. So, gather your ingredients, mix up a batch, and savor the Creole twist on this timeless classic.

Let's cook with our recipes!

CREOLE BLOODY MARY



Creole Bloody Mary image

If you like it hot or spicy, this is your bloody mary. I tasted this and HAD to have the recipe. Shhh, the bartender would be fired if I gave his name. Although he didn't give me the actual recipe, he told me what some of the ingredients were, and the rest was up to me. ;) I think I nailed it.

Provided by Vseward Chef-V

Categories     Beverages

Time 7m

Yield 2 serving(s)

Number Of Ingredients 10

4 ounces vodka
1 1/2 cups tomato juice
2 1/2 ounces canned bouillon, undiluted
1 tablespoon fresh lime juice
2 teaspoons Pickapeppa Sauce
2 teaspoons Worcestershire sauce
2 dashes pickapeppa hot red pepper sauce
1/4 teaspoon salt, if desired (optional)
lemon pepper seasoning
celery rib (optional)

Steps:

  • Shake all ingredients with ice in a shaker. just until chilled.
  • Strain over fresh ice in 2 12 oz. glasses. Sprinkle lemon pepper lightly over both drinks. Add celery stick if desired.

Nutrition Facts : Calories 260.3, Fat 3.2, SaturatedFat 1.6, Cholesterol 3.5, Sodium 6572.3, Carbohydrate 17.8, Fiber 0.8, Sugar 13.1, Protein 7.1

NEW ORLEANS BLOODY MARY



New Orleans Bloody Mary image

Let the good times roll with a New Orleans Bloody Mary.

Provided by Susannah Brinkley Henry

Categories     Cocktails

Time 5m

Number Of Ingredients 13

Bloody Mary salt or creole seasoning, for rim
2 ounces vodka
4 ounces tomato juice
1/2 ounce lemon juice
1/2 teaspoon Worcestershire sauce
2 to 4 dashes cajun hot sauce, to taste
1/2 teaspoon horseradish
1/2 teaspoon creole seasoning
1/2 teaspoon celery salt
1/2 teaspoon sea salt
1/4 teaspoon black pepper
2 to 4 dashes crawfish bitters (see note)
garnishes such as a celery stick, shrimp and pickled okra

Steps:

  • Place Bloody Mary rim salt on a plate. Rub a lemon wedge around the edge of a Collins or Highball glass. Roll the rim of the glasses in the salt to coat the rim. Add ice cubes to the glass.
  • To a cocktail shaker filled with ice, add vodka, lemon juice, Worcestershire sauce, cajun hot sauce, horseradish, creole seasoning, celery salt, sea salt, and black pepper.
  • Shake well and pour into the prepared glass. Top with crawfish bitters. Embellish with your favorite garnishes.

Nutrition Facts : Calories 241 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2564 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CLASSIC BLOODY MARY



Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

Tips:

  • Use Fresh Ingredients: Always opt for fresh ingredients whenever possible. This will greatly enhance the flavor of your Creole Bloody Mary.
  • Choose High-Quality Vodka: Don't skimp on the vodka. Use a high-quality vodka that you enjoy drinking on its own.
  • Don't Be Afraid to Experiment: Feel free to adjust the ingredients to suit your own taste. Like it spicy? Add a few dashes of cayenne pepper. Want it more savory? Add a splash of Worcestershire sauce.
  • Garnish It Up: Don't forget the garnish! A classic Creole Bloody Mary is typically garnished with a celery stalk, a lime wedge, and an olive. But you can get creative and add other garnishes, such as bacon, shrimp, or pickled okra.

Conclusion:

The Creole Bloody Mary is a delicious and refreshing cocktail that is perfect for any occasion. With its unique blend of spices and flavors, this cocktail is sure to please everyone. So next time you're looking for a new brunch cocktail to try, give the Creole Bloody Mary a try. You won't be disappointed.

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