Best 2 Creole Black Eyed Peas And Rice Recipes
**Steeped in Louisiana's rich culinary heritage, Creole black-eyed peas and rice is a comforting and flavorful dish that showcases the unique blend of African, French, and Spanish influences that define Creole cuisine. This classic recipe combines tender black-eyed peas, aromatic vegetables, and savory seasonings, simmered in a flavorful broth until the peas are perfectly tender and the rice is fluffy and infused with the savory flavors of the pot. Served as a main course or a hearty side, Creole black-eyed peas and rice is a delectable journey into the heart of Louisiana's culinary traditions. In addition to the traditional recipe, this article also offers variations using ham, smoked sausage, and even vegetarian options, providing a diverse range of flavors and textures to suit every taste preference.**
Here are our top 2 tried and tested recipes!
CREOLE BLACK-EYED PEAS AND RICE
An easy spicy dish. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! This is also good with salsa on top. You can substitute 1/2 pound dried black-eyed peas, cooked for the canned black-eyed peas if you wish.
Provided by Sola
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Crumble the ground beef into a deep skillet or large saucepan over medium-high heat. Add the onions and green pepper. Cook and stir until beef is evenly browned. Drain the grease.
- Add the rice and water to the pan, and season with Creole seasoning, pepper, and garlic powder. Bring to a boil, then cover and reduce heat to low. Simmer for 30 minutes, until the water is absorbed. About halfway through cooking the rice, stir in the black-eyed peas.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 48.7 g, Cholesterol 49.6 mg, Fat 10.4 g, Fiber 6.2 g, Protein 24.1 g, SaturatedFat 3.9 g, Sodium 720.7 mg, Sugar 1.7 g
CREOLE BLACK-EYED PEAS AND RICE
Make and share this Creole Black-Eyed Peas and Rice recipe from Food.com.
Provided by Chef Ashley 1000
Categories One Dish Meal
Time 2h45m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Rinse black-eyed peas and place in a large pot. Add 2 cups of water and bring to a boil. Reduce to a medium heat and simmer for 2 minutes. Cover and remove from heat. Let stand 1 hour. Drain and rinse peas.
- Return peas to pot and add a few dashes of salt. Add 1½ cups of water, cover, and simmer on medium heat for 35 minutes.
- Chop onions and peppers and mince garlic. Slice sausage in small pieces. While beans are simmering, melt a tbsp of butter in a pan on medium heat. Add onions, peppers, sausage and garlic and cook about 10 minutes.
- Stir in mixture into the black-eyed pea pot. Add parsley, tomato sauce, Worcestershire sauce, pepper, oregano, thyme, and hot sauce.
- Bring mixture to a boil, reduce to medium-low, and cook 45 minutes. Serve with white rice.
Nutrition Facts : Calories 594.1, Fat 30.8, SaturatedFat 12.5, Cholesterol 66.8, Sodium 1534.1, Carbohydrate 48.1, Fiber 8.4, Sugar 8.8, Protein 32.9
Tips:
- Soak the black-eyed peas: Soaking the peas overnight or for at least 4 hours helps to soften them and reduce the cooking time.
- Use a variety of vegetables: This recipe calls for bell peppers, onions, celery, and garlic, but you can also add other vegetables such as carrots, corn, or okra.
- Season the dish well: Creole cuisine is known for its bold flavors, so don't be afraid to add plenty of spices and herbs to your black-eyed peas and rice.
- Cook the rice separately: This will help to prevent the rice from becoming mushy.
- Serve the dish with your favorite toppings: Some popular toppings include hot sauce, diced tomatoes, and green onions.
Conclusion:
Creole black-eyed peas and rice is a delicious and hearty dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a satisfying and flavorful meal, give this recipe a try!
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