Best 2 Creole Beef Casserole Recipes
Indulge in a culinary journey to the heart of Louisiana with our Creole Beef Casserole, a delectable dish that embodies the vibrant flavors and rich history of Creole cuisine. This hearty and comforting casserole features tender beef simmered in a savory sauce brimming with the holy trinity of Creole cooking – onions, celery, and bell peppers – and an array of aromatic spices. The addition of juicy tomatoes, earthy mushrooms, and succulent shrimp elevates this dish to a symphony of flavors. Served over fluffy rice, this Creole Beef Casserole is sure to tantalize your taste buds and leave you craving for more. Also included in this article are enticing recipes for a classic Beef Stroganoff, a flavorful One-Pot Cheeseburger Pasta, and a delectable Creamy Pesto Chicken Casserole. Each recipe offers a unique culinary experience, catering to diverse preferences and promising to satisfy even the most discerning palate. So, prepare to embark on a culinary adventure as we explore the depths of these delectable dishes.
Check out the recipes below so you can choose the best recipe for yourself!
CREOLE BEEF CASSEROLE
My husband and I were each cooking something different one night and combined them for this dish. It's great! -Nicki Austin, Lawrenceville, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine soup, sour cream, onion and pepper. Stir in potatoes and cheese; transfer to a greased 3-qt. baking dish., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in ketchup, brown sugar and seasonings; spread over potatoes. Combine cornflakes and butter; sprinkle over top. Bake, uncovered, 40-45 minutes or until bubbly.
Nutrition Facts : Calories 654 calories, Fat 36g fat (21g saturated fat), Cholesterol 133mg cholesterol, Sodium 1763mg sodium, Carbohydrate 51g carbohydrate (19g sugars, Fiber 2g fiber), Protein 28g protein.
CREOLE BEEF CASSEROLE
Long, slow cooking yields a mouth-watering and tender meat. This recipe is terrific for those tough cuts of meat. Cooking time is approximate. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Roast Beef
Time 18m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 250°F.
- Place beef in a casserole dish or deep skillet.
- Place potatoes, tomatoes, onion, bell pepper, green beans, corn and carrots around the beef.
- Sprinkle with salt and pepper, cover partially with liquid and bake until tender.
- More liquid may be added to prevent meat from drying out.
- Arrange on a platter with cooked vegetables.
- Mix flour to a smooth paste with cold water; add to liquid remaining in pan and cook to make gravy.
- Season with salt, pepper, Worcestershire sauce and parsley.
Nutrition Facts : Calories 526.7, Fat 23, SaturatedFat 9.2, Cholesterol 78.2, Sodium 103.8, Carbohydrate 54.1, Fiber 8.1, Sugar 6.8, Protein 27.6
Tips:
- Sear the Beef: Searing the beef cubes before adding them to the casserole gives them a nice browned crust and adds flavor to the dish.
- Use a Good Quality Broth: The broth is a key ingredient in this casserole, so it's important to use a good quality broth that is flavorful and has a rich beefy taste.
- Don't Skimp on the Veggies: The vegetables in this casserole add flavor, texture, and nutrients. Be sure to use a variety of vegetables, such as onions, carrots, celery, and bell peppers.
- Season Well: Creole cuisine is known for its bold flavors, so don't be afraid to season this casserole well. Use a combination of salt, pepper, garlic powder, onion powder, and paprika to taste.
- Simmer Low and Slow: This casserole needs to simmer for at least 1 hour, or until the beef is tender and the vegetables are cooked through. Be patient and let the flavors develop.
- Serve with Rice or Noodles: This casserole is traditionally served with rice or noodles. Choose your favorite side dish and enjoy!
Conclusion:
Creole beef casserole is a hearty, flavorful dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious meal, give this Creole beef casserole a try.
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