Best 2 Creole Avocados Recipes
**Savor the Enticing Flavors of Creole Avocados: A Culinary Journey Through Three Unique Recipes**
Embark on a tantalizing culinary adventure with Creole avocados, a luscious fruit transformed into three distinct and delectable dishes that showcase the vibrant flavors of Creole cuisine. From the refreshing Creole avocado salad, a symphony of textures and tangy flavors, to the hearty and comforting Creole avocado soup, a velvety blend of avocado, spices, and coconut milk, each recipe promises a unique gustatory experience. Indulge in the crispy and flavorful Creole avocado fries, a delightful appetizer or side dish that adds a touch of Creole flair to any gathering. With options ranging from light and refreshing to hearty and satisfying, these Creole avocado recipes offer a versatile culinary exploration that will leave your taste buds captivated.
CREOLE CRAB STUFFED AVOCADOS
Recipe from www.letscookfrench.com and posted here for ZWT5. NOTE: after making this recipe, I have made some edits to the original recipe (it had too much mayo and it didn't give enough direction for the avocados).
Provided by januarybride
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Steam the rice and let it cool.
- In a small bowl, mix mayonnaise, mustard, salt & pepper, lemon juice, ketchup and tabasco.
- Cut the avocados in half and scoop out the inside, leaving a small amount all around the skin to keep it sturdy. Set aside the skins.
- Dice the avocado.
- Sitr together the crab, mayonnaise mixture and the cooled rice. Then fold in the avocado and tomatoes. Taste the mixture and add any additional salt/pepper or seasoning that you like.
- Fill each avocado half with the prepared mixture, sprinkle with chopped herbs and refrigerate until serving.
CREOLE AVOCADOS
Found this while searching the web for French recipes for ZWT 3, so haven't had the opportunity to try it yet. Sounds like an interesting twist for your average avocado.
Provided by LoriInIndiana
Categories Crab
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Steam the rice and let cool.
- In small bowl, mix mayonnaise, mustard, salt & pepper, lemon juice, ketchup and tabasco.
- Cut the avocados in half.
- Scoop out the inside and set aside the skins.
- In another bowl, blend together avocado pulp, crab meat, mayonnaise mixture and the cooled rice.
- Fill each half avocado skin with the prepared mixture, sprinkle with chopped herbs and refrigerate until serving.
Nutrition Facts : Calories 316.9, Fat 20.2, SaturatedFat 3, Cholesterol 39.5, Sodium 879.9, Carbohydrate 18.3, Fiber 6.9, Sugar 2.6, Protein 18.2
Tips:
- Choose ripe avocados: Look for avocados that are dark green or almost black in color, with a slight give when you gently squeeze them.
- Prepare the avocados properly: Cut the avocados in half lengthwise, remove the pit, and scoop out the flesh with a spoon.
- Use a variety of seasonings: Creole avocados can be seasoned with a variety of herbs and spices, such as garlic, onion, paprika, cumin, and cayenne pepper.
- Don't overcook the avocados: Avocados should be cooked briefly, just until they are heated through. Overcooking will make them mushy.
Conclusion:
Creole avocados are a delicious and versatile side dish that can be enjoyed in many different ways. They are perfect for a quick and easy weeknight meal, or for a special occasion dinner. With their creamy texture and mild flavor, Creole avocados are sure to please everyone at the table.
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