Best 2 Cremora Cheesecake Recipes

Indulge in a delectable journey as we unveil the secrets behind the irresistible Cremora Cheesecake. This creamy and luscious dessert combines the tanginess of cream cheese with the delightful richness of Cremora, creating a symphony of flavors that will tantalize your taste buds. Our comprehensive guide includes a classic Cremora Cheesecake recipe that showcases the perfect balance of flavors and textures, along with variations that cater to different dietary preferences and add exciting twists to the traditional recipe. Whether you prefer a gluten-free, low-carb, or vegan version, we have something for every cheesecake enthusiast. Embrace the joy of baking and let the Cremora Cheesecake become the star of your dessert table.

Here are our top 2 tried and tested recipes!

CREMORA FRIDGE TART

Cremora Fridge Tart image

This tart takes about an hour to set in the fridge and is a huge hit in our family after a BBQ. The kids are not toooooo fond of it as it has a slight lemony flavour.

Provided by SadieJ

Categories Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (200 g) packet tennis biscuits
100 g butter or 100 g margarine
1 (8 ounce) can condensed milk
1/2 cup fresh lemon juice
2 cups Cremora, powder
1 cup water

Steps:

crush the biscuits and mix with butter to form a crumbly mixture.
line a pie dish with the biscuit mixture and place in fridge.
mix together the condensed milk and lemon juice.
in a seperate bowl, whisk the cremora powder and water until thick-ish.
combine the cremora mixture and the condensed milk mixture
pour over biscuit base and chill for an hour.

EASY SOUR CREAM CHEESECAKE

Easy Sour Cream Cheesecake image

This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling.

Provided by SBDEVENEY

Categories Desserts Cakes Cheesecake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 6

Ingredients

1 (9 inch) prepared shortbread pie crust
2 (8 ounce) packages cream cheese
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 cup sour cream

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and sour cream. Pour into shortbread crust.
Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter, then place in refrigerator. Remove from pan when completely chilled, and serve.

Nutrition Facts : Calories 324 calories, Carbohydrate 28.1 g, Cholesterol 80.5 mg, Fat 21.2 g, Protein 5.1 g, SaturatedFat 11.6 g, Sodium 199.9 mg, Sugar 21 g

Tips:

Use high-quality cream cheese and butter for a creamy and rich cheesecake.
Make sure the cream cheese and butter are at room temperature before mixing them together. This will help them blend smoothly and avoid lumps.
Use a springform pan to make the cheesecake. This will make it easy to remove the cheesecake from the pan after it has been baked.
Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
Chill the cheesecake for at least 4 hours, or overnight, before serving. This will help the cheesecake to set and firm up.

Conclusion:

Cremora cheesecake is a delicious and versatile dessert that can be enjoyed by people of all ages. It is perfect for any occasion, from a simple family gathering to a special holiday party. With its creamy texture and rich flavor, Cremora cheesecake is sure to be a hit with everyone who tries it.