Best 2 Creme Vichyssoise Glacee Recipes
**Discover the Enchanting World of Chilled Vichyssoise: A Culinary Symphony of Creamy Elegance**
In the realm of chilled soups, few can rival the allure of crème vichyssoise glacée, a culinary masterpiece that embodies the essence of French gastronomy. Originating from the picturesque town of Vichy, France, this soup has captivated taste buds for centuries with its velvety texture, harmonious flavors, and refreshing coolness. Prepared with a symphony of fresh leeks, aromatic onions, creamy potatoes, and a touch of white wine, crème vichyssoise glacée is a symphony of flavors that dances on the palate. Served chilled, this soup transforms into a refreshing delight, perfect for warm summer days or as a sophisticated starter to an elegant dinner. This article presents a collection of crème vichyssoise glacée recipes, each offering unique variations on the classic dish, ensuring that there's a perfect recipe for every palate and occasion. From traditional preparations to modern twists, these recipes will guide you through the art of creating this timeless culinary delight.
CRèME VICHYSSOISE GLACEE
Make and share this Crème Vichyssoise Glacee recipe from Food.com.
Provided by 2Bleu
Categories Potato
Time 8h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim the leeks and slice the white parts very finely. Melt the butter in a saucepan large enough to contain all the ingredients and stew the leeks until soft.
- Add the potatoes, chicken stock and seasonings. Bring to a boil, then simmer 40 minutes.
- Stir in the cream, then place it into a blender and puree until smooth. Taste and re-season if necessary. Cool to room temperature.
- Place in refrigerator and chill thoroughly for 8 hours to overnight. Ladle into serving bowls with snipped chives sprinkled on top.
Nutrition Facts : Calories 619.5, Fat 25.9, SaturatedFat 14.8, Cholesterol 83.6, Sodium 697.6, Carbohydrate 84.6, Fiber 9.5, Sugar 11.5, Protein 15.5
CREME VICHYSSOISE GLACEE
Steps:
- Wash and trim the leeks and slice the white parts very finely. Melt the butter in a saucepan large enough to contain all the ingredients and stew the leeks until soft. Add the potatoes and stir to mix. Pour in the stock and season with salt and pepper. Bring to a boil, then simmer 40 minutes.
- Allow to cool a little, then whizz the whole lot in a blender until smooth. Leave to get cold, and stir in the cream. Check the seasoning, adding some pepper. Chill thoroughly for 6 hours to overnight. Serve in nice little bowls with snipped chives sprinkled on top.
Tips:
- Use fresh leeks. Fresh leeks have a milder flavor than older leeks, and they will give your soup a more delicate taste.
- Wash the leeks thoroughly. Leeks can be quite dirty, so it's important to wash them thoroughly before using them. Cut off the root end and any tough green leaves, then slice the leeks into thin rounds.
- Sauté the leeks in butter. Sautéing the leeks in butter will help to bring out their flavor and sweetness.
- Use chicken broth or vegetable broth. Either chicken broth or vegetable broth can be used to make this soup. If you are using chicken broth, you may want to add a little bit of white wine to the soup for extra flavor.
- Simmer the soup for at least 30 minutes. This will help to develop the flavors of the soup and make it more creamy.
- Puree the soup until smooth. Use an immersion blender or a regular blender to puree the soup until it is smooth and creamy. If you are using a regular blender, be sure to work in batches so that you don't overload the blender.
- Chill the soup for at least 4 hours. This will allow the flavors of the soup to meld and develop. You can chill the soup for longer if you like, but it is not necessary.
- Serve the soup cold with your favorite toppings. Some popular toppings for chilled vichyssoise include croutons, chives, sour cream, and bacon bits.
Conclusion:
Chilled vichyssoise is a delicious and refreshing soup that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and delicate flavor, chilled vichyssoise is sure to be a hit with your family and friends.
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