Best 4 Creme Fraiche Vinaigrette Recipes

Indulge in a symphony of flavors with our tantalizing crème fraîche vinaigrette, an exquisite dressing that elevates any salad or dish to new heights. Effortlessly blend the richness of crème fraîche with the tangy brightness of vinegar, creating a creamy and balanced dressing that adds depth and complexity to your culinary creations. Discover the versatility of this delightful vinaigrette as we present a trio of delectable recipes that showcase its transformative power. From a classic vinaigrette to a vibrant herb-infused dressing and a luscious roasted red pepper variation, each recipe offers a unique flavor profile that will delight your taste buds. Prepare to elevate your culinary repertoire with this exceptional crème fraîche vinaigrette, a versatile condiment that will become your go-to dressing for salads, grilled meats, and roasted vegetables.

Let's cook with our recipes!

CREME FRAICHE AND LEMON VINAIGRETTE

Creme Fraiche and Lemon Vinaigrette image

This créme fraiche and lemon vinaigrette will add a creamy richness to salads and also doubles as a quick and easy dipping sauce.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 4

Ingredients

6 tablespoons creme fraiche
1/2 teaspoon grated lemon zest, plus 4 teaspoons juice
4 teaspoons Dijon mustard
Salt and pepper

Steps:

Whisk together creme fraiche, lemon zest and juice, mustard, and 1 tablespoon water. Season with salt and pepper.

WINTER WHITE SALAD WITH CREME-FRAICHE VINAIGRETTE

Winter White Salad with Creme-Fraiche Vinaigrette image

Thinly sliced endives, fennel, celery root, and apples bring serious crunch to this Winter White Salad with Creme-Fraiche Vinaigrette for a crowd. The vegetables are tossed in a rich, tangy creme fraiche dressing and finished with pomegranate seeds and fennel fronds.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 20m

Number Of Ingredients 10

Ingredients

1/2 cup creme fraiche
1 tablespoon plus 2 teaspoons white-wine vinegar
2 teaspoons Dijon mustard
Pinch of sugar
Kosher salt and freshly ground pepper
4 to 5 endives (1 pound), trimmed and very thinly sliced lengthwise (3 cups)
1 head fennel, bulb cored and very thinly sliced, fronds separated
1 small celery root (1 pound), peeled, quartered lengthwise, and very thinly sliced crosswise (2 1/2 cups)
2 Granny Smith apples (1 pound), cored, halved, and very thinly sliced lengthwise (2 cups)
1/2 cup pomegranate arils (optional)

Steps:

Whisk together creme fraiche, vinegar, mustard, and sugar; generously season with salt and pepper. In a large bowl, combine endives, sliced fennel, 1/4 cup fennel fronds, celery root, and apples; add half of dressing and toss. Arrange on a serving platter; season with salt and pepper. Top with remaining fennel fronds and pomegranate arils. Serve with remaining dressing.

CREME FRAICHE VINAIGRETTE

Creme Fraiche Vinaigrette image

Make and share this Creme Fraiche Vinaigrette recipe from Food.com.

Provided by Dubainy

Categories Salad Dressings

Time 5m

Yield 2 quarter cup portions, 2 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons creme fraiche
2 tablespoons walnut oil
1 1/2 teaspoons lemon juice
1 1/2 teaspoons white vinegar
salt
pepper

Steps:

Mix oil in to the creme fraiche.
Blend in the lemon juice and vinegar.
Add salt and pepper to taste.

SMOKED SALMON SALAD WITH CREME FRAICHE VINAIGRETTE

SMOKED SALMON SALAD WITH CREME FRAICHE VINAIGRETTE image

Categories Fish Leafy Green

Yield 4 servings

Number Of Ingredients 23

Ingredients

SMOKED SALMON SALAD
with creme fraiche vinaigrette, roasted
shallots and pumpernickel croutons
Fresh mixed salad greens 8 1/2 cups
Fresh Dill, chopped 1 1/2 tbsp.
Fresh parsley, chopped 1 tsp.
Chives, cut 2" long 8 pieces
FOR THE VINAIGRETTE
Sour Cream 5 tbsp.
Olive Oil 2 tbsp.
Lemon juice 1/2 tsp.
Seasoned rice vinegar 1 tsp.
Beau Monde Seasoning 1/2 tsp.
FINISHING THE SALAD
Whole butter 3 tbsp.
Xtra virgin olive oil 3 tbsp.
Shallots, sliced 3 each
Dry, pumpernickel ciabatta, cubed 5 tbsp.
Garlic clove, crushed 1 clove
Good quality smoked salmon 7 slices,
Capers, non-perils 1/2 tsp.
Goat cheese, fresh 4 tsp.
Sea salt 1/8 tsp.

Steps:

Combine the first 4 ingredients in a large salad bowl. Cover and refrigerate. For the vinaigrette, combine the next five ingredients in a small bowl and whisk together. Cover and refrigerate. Preheat a convection oven to 350 degrees. In a large skillet, heat the butter and 2 tbsp of the olive oil until very hot. Add the shallots, cubed pumpernickel bread and garlic clove. Saute very slowly, shaking often over medium heat for about 5 minutes. When shallots are translucent, discard the garlic and transfer pan to the oven. Cook for 6-7 more minutes until shallots are caramelized and croutons are golden and crispy. Let cool for 6-7 minutes. To serve, Toss the reserved salad mixture with remaining olive oil, croutons, shallots, smoked salmon, capers, goat cheese and sea salt. Drizzle the crème fraiche vinaigrette between the salad greens .Note: Do not mix vinaigrette thoroughly with the greens. Divide among 4 salad plates.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your vinaigrette.
Let the flavors meld: Allow the vinaigrette to sit for at least 30 minutes before using, to allow the flavors to develop.
Use a variety of herbs and spices: This will add depth and complexity to the flavor of your vinaigrette.
Don't be afraid to experiment: There are many different ways to make a vinaigrette, so feel free to adjust the ingredients to suit your own taste.
Store the vinaigrette in a tightly sealed container in the refrigerator for up to 2 weeks.

Conclusion:

Crème fraîche vinaigrette is a versatile and flavorful dressing that can be used on a variety of salads, vegetables, and meats. It is easy to make and can be tailored to your own taste preferences. With a little experimentation, you can create a vinaigrette that is perfect for your next meal.