Best 5 Creme Fraiche Biscuits Cajuncreole For Zwt Recipes
**Creme Fraiche Biscuits: A Cajun-Creole Twist on a Southern Classic**
Indulge in the delectable harmony of flavors with Creme Fraiche Biscuits, a unique fusion of Cajun-Creole and Southern culinary traditions. These light and fluffy biscuits derive their richness from the tangy and creamy essence of creme fraiche, a cultured dairy product that adds a distinct depth of flavor to the dough. Experience the perfect balance of savory and sweet as you relish each bite, complemented by the aromatic blend of herbs and spices that capture the essence of Cajun-Creole cuisine. Whether you prefer the traditional round shape or opt for creative variations like drop biscuits or mini biscuits, these versatile treats are guaranteed to tantalize your taste buds. Embark on a culinary adventure with our collection of Creme Fraiche Biscuit recipes, ranging from classic to creative, ensuring an unforgettable baking experience.
HOMEMADE CREME FRAICHE
Don't worry about the creme fraiche spoiling while it's sitting on the counter; the acid in the mixture prevents bacterial disease associated with dairy products.
Provided by Food Network
Time 16h5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- In a bowl, combine the cream and buttermilk. Cover with a clean kitchen cloth in a warm, draft-free place and let sit until thickened, but still a pourable consistency, 12 to 16 hours. Stir and refrigerate until ready to use. (Can be refrigerated for up to 1 week.)
CREME FRAICHE BISCUITS (CAJUN/CREOLE FOR ZWT-9)
Found in the Cajun & Creole section of the Food & Wine website in an article titled "Great Recipes From Top New Orleans Chefs". Chefs Allison Vines-Rushing & Slade Rushing were credited as contributors & the recipe included this description: "When they are not adding a Southern ingredient to a French recipe, chefs Allison Vines-Rushing & Slade Rushing are adding a French ingredient to a Southern recipe. For this recipe, crème fraîche replaces buttermilk in these extremely fluffy biscuits." The recipe yield is approx 22 biscuits & is not easily halved as it uses 1 egg, but any extra biscuits can be frozen for later use. Time does not include 30 min chill time. Enjoy!
Provided by twissis
Categories Breads
Time 38m
Yield 22 Biscuits, 22 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F - In a lrg bowl, whisk the flour w/the baking powder, salt & sugar.
- Cut in the butter until the dough is roughly the size of peas. Make a well in the center.
- In a sml bowl, whisk the heavy cream w/the crème fraîche & egg. Pour into the well & stir w/a fork until evenly moistened.
- Turn the dough out onto a lightly-floured work surface & gently knead 2-3 times until it holds together.
- Roll out the dough 1-in thick. Using a 2 1/4-in rd cookie cutter, stamp out the biscuits as close together as possible. Gently press the scraps together & stamp out more biscuits. Transfer to baking sheets & chill until firm (about 30 min).
- Bake the biscuits for 18 min (or until golden on top). Serve warm from the oven or at room temperature.
CREME FRAICHE
This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!
Provided by NEONWILLIE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 16
Number Of Ingredients 2
Steps:
- Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
- Cover and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 103.4 calories, Carbohydrate 0.9 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.7 g, SaturatedFat 6.9 g, Sodium 13.3 mg, Sugar 0.1 g
CHEF JOHN'S CREME FRAICHE
Making creme fraiche is very easy and, once you taste the magic of homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure it takes a couple days, but the effort is minimal and the payoff is marvelous.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time P2DT5m
Yield 32
Number Of Ingredients 2
Steps:
- Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) for 24 hours. Stir, screw on lid, and refrigerate for 24 hours before using.
Nutrition Facts : Calories 51.9 calories, Carbohydrate 0.5 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.4 g, SaturatedFat 3.4 g, Sodium 7.1 mg, Sugar 0.1 g
CREME FRAICHE BISCUITS
Make and share this Creme Fraiche Biscuits recipe from Food.com.
Provided by loveleesmile
Categories Breads
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. In a large bowl, whisk 4 cups of the flour with the baking powder, salt and sugar. Cut in the butter until it's the size of peas. Make a well in the center.
- In a small bowl, whisk the heavy cream with the creme fraiche and egg and pour into the well. Stir with a fork until evenly moistened. Turn the dough out onto a lightly floured work surface and gently knead 2 or 3 times until it holds together.
- Roll out the dough 1 inch thick. Using a 2 1/4-inch round cookie cutter, stamp out the biscuits as close together as possible. Gently press the scraps together and stamp out more biscuits. Transfer to baking sheets and refrigerate until firm, about 30 minutes.
- Bake the biscuits for 18 minutes, or until golden on top. Serve warm from the oven or at room temperature.
Nutrition Facts : Calories 249.4, Fat 17.4, SaturatedFat 10.7, Cholesterol 63.5, Sodium 296.5, Carbohydrate 20.2, Fiber 0.7, Sugar 0.3, Protein 3.4
Tips:
- Use cold butter and cream cheese for a flakier biscuit. Grate the butter into the flour mixture for even distribution.
- Do not overwork the dough. Overworking will result in tough biscuits.
- Chill the dough for at least 30 minutes before rolling it out. This will help the biscuits hold their shape in the oven.
- Bake the biscuits in a hot oven. This will help them rise quickly and evenly.
- Brush the tops of the biscuits with melted butter before baking for a golden brown crust.
Conclusion:
Creme fraiche biscuits are a delicious and versatile side dish that can be served with a variety of meals. They are perfect for breakfast, lunch, or dinner. These biscuits are also relatively easy to make, so they are a great option for busy weeknights. With a few simple ingredients and a little bit of time, you can enjoy these delicious biscuits all year round.
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