Best 4 Creme Fraiche Asparagus Soup Recipes
**Indulge in a Culinary Symphony: Discover the Enchanting Flavors of Crème Fraîche Asparagus Soup and Its Recipe Variations**
As the seasons change and spring's vibrant hues paint the landscape, it's time to embark on a culinary journey that celebrates the freshness and elegance of asparagus. This article presents a delightful collection of crème fraîche asparagus soup recipes, each offering a unique symphony of flavors that will tantalize your taste buds. From the classic simplicity of a traditional crème fraîche asparagus soup to innovative variations that incorporate unexpected ingredients and cooking techniques, these recipes are guaranteed to impress even the most discerning palate.
**1. Classic Crème Fraîche Asparagus Soup:**
This timeless recipe showcases the harmonious blend of fresh asparagus, velvety crème fraîche, and aromatic herbs. The delicate sweetness of asparagus mingles with the richness of crème fraîche, creating a luscious and comforting soup that is perfect for a cozy meal.
**2. Roasted Asparagus Crème Fraîche Soup:**
Elevate the classic soup with the smoky, caramelized flavors of roasted asparagus. Roasting the asparagus prior to adding it to the soup intensifies its natural sweetness and adds a delightful depth of flavor.
**3. Asparagus and Pea Crème Fraîche Soup:**
Introduce a vibrant burst of color and flavor to your soup by incorporating fresh peas. The peas add a subtle sweetness and a textural contrast that complements the asparagus and crème fraîche beautifully.
**4. Creamy Asparagus and Leek Soup with Crème Fraîche:**
This recipe combines the delicate flavors of asparagus and leeks, creating a smooth and velvety soup. The addition of leeks adds a subtle oniony sweetness and enhances the overall richness of the soup.
**5. Asparagus and Bacon Crème Fraîche Soup:**
Indulge in a smoky and savory twist on the classic soup by incorporating crispy bacon. The bacon adds a delightful crunch and a smoky aroma that perfectly balances the sweetness of the asparagus and the richness of the crème fraîche.
**6. Vegan Asparagus and Almond Crème Fraîche Soup:**
Cater to a vegan lifestyle with this creamy and flavorful soup. Almond crème fraîche, made from almonds and cashew, provides a rich and creamy base that pairs perfectly with the asparagus.
**7. Asparagus and Shrimp Crème Fraîche Soup:**
Seafood lovers will delight in this elegant combination of asparagus and shrimp. The shrimp add a tender and succulent texture, while the crème fraîche adds a touch of decadence.
**8. Asparagus and Goat Cheese Crème Fraîche Soup:**
Experience a delightful interplay of flavors with this unique recipe. Tangy goat cheese adds a piquant note that beautifully complements the sweetness of the asparagus and the richness of the crème fraîche.
**9. Asparagus and Wild Rice Crème Fraîche Soup:**
Enhance the texture and nutritional value of your soup by incorporating wild rice. The nutty flavor of wild rice adds a satisfying bite and heartiness to the soup.
**10. Asparagus and Smoked Salmon Crème Fraîche Soup:**
Indulge in a luxurious and sophisticated soup that combines the delicate flavors of asparagus and smoked salmon. The smoky aroma of the salmon infuses the soup with an irresistible depth of flavor.
CREME FRAICHE ASPARAGUS SOUP
Based on a recipe from Michelle Garner's cookbook, Quick French Cuisine. She says, "I adapted this from my aunt Cécille's recipe. She would make large batches and freeze it."
Provided by mersaydees
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 4-quart pan, melt butter.
- Add onion and cook just until soft and golden; do not brown.
- Add chicken stock and bring to a boil.
- Meanwhile, cut 3 inches of tips off asparagus and set aside.
- In food processor or blender or by hand, slice remaining asparagus into ¼-inch pieces.
- Drop pieces into boiling broth. Cover and simmer until very soft, about 30 minutes.
- Cool for 10 minutes, and then puree soup in blender or processor.
- Return soup to pan.
- Add asparagus tips and simmer until just tender, about 5 minutes.
- Stir in cream.
- Season with salt and pepper and a drop or two of lemon juice.
- Serve warm or cold.
ASPARAGUS SOUP WITH LEMON CRèME FRAîCHE
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Citrus Vegetable Appetizer Vegetarian Quick & Easy Low Cal High Fiber Lemon Asparagus Spring Shallot Coriander Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 first-course servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy large saucepan over medium heat. Add shallots; sauté until soft, about 5 minutes. Add asparagus and coriander; stir 1 minute. Add vegetable broth and simmer until asparagus is tender, about 5 minutes. Cool slightly. Working in batches, puree soup in blender. Strain into same pan, pressing on solids to release liquid. Season with salt and pepper. Keep warm.
- Stir crème fraîche, lemon juice, and lemon peel in small bowl. Divide soup among bowls. Top with dollop of lemon crème fraîche and serve.
ASPARAGUS SOUP W/LEMON CREME FRAICHE
This is a great first-course for a dinner party. It is very rich. I served it at a luncheon for some friends with a Waldorf Salad and some sourdough bread.
Provided by Irana Grenier
Categories Vegetable Soup
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Melt butter in heavy large saucepan over medium heat. Add shallots; saute until soft, about 5 minutes. Add asparagus and coriander; stir 1 minute. Add vegetable broth; simmer until asparagus is tender (may take up to 30 minutes). Cool slightly.
- 2. Mix in the whipping cream and then cornstarch mixture and stir until thickened. (If it doesn't thicken within a few minutes, add a little more cornstarch and water mixture and if it is too thick, add a little water to thin it out.)
- 3. If your not using the Creme Fraiche, stir sour cream, lemon juice and lemon peel in a small bowl. Divide soup among bowls. Top with a dollop of Creme Fraiche or your sour cream mixture and serve.
- 4. NOTE: This is great served with herb croutons.
ASPARAGUS SOUP WITH LEMON CREME FRAICHE
A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Serve it warm or chilled depending on the weather.-Fern Vitense, Tipton, Iowa
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, heat butter and oil over medium-high heat. Add onion; cook and stir until tender. Add asparagus and potatoes; cook 3 minutes longer. Stir in broth, lemon zest and seasonings. Bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 15-20 minutes., Cool slightly. Process soup in batches in a blender until smooth. Return all to pan and heat through. Combine garnish ingredients; serve with soup.
Nutrition Facts : Calories 155 calories, Fat 8g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 873mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
1. Choose the right asparagus: Look for asparagus spears that are bright green, firm, and have tightly closed tips. Avoid any spears that are wilted, dry, or have brown spots. 2. Prepare the asparagus properly: Rinse the asparagus spears under cold water and trim off the woody ends. If the spears are thick, you can also peel them with a vegetable peeler. 3. Use a good quality vegetable broth: The flavor of the vegetable broth will greatly impact the flavor of the soup. Use a broth that is low in sodium and has a rich flavor. 4. Don't overcook the asparagus: Asparagus cooks very quickly, so it's important to not overcook it. Overcooked asparagus will lose its鮮脆ness and flavor. 5. Garnish the soup with fresh herbs: Fresh herbs such as chives, dill, or parsley add a nice pop of color and flavor to the soup. 6. Serve the soup immediately: Asparagus soup is best served immediately after it is made. However, it can be stored in the refrigerator for up to 3 days.Conclusion:
Asparagus soup is a delicious, healthy, and easy-to-make soup that is perfect for any occasion. With its creamy texture,鮮脆 asparagus, and flavorful broth, this soup is sure to please everyone at your table. So next time you're looking for a satisfying and nutritious meal, give this asparagus soup a try.
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