Best 7 Creme Fraiche And Lemon Vinaigrette Recipes
Welcome to a delightful culinary journey with our Creme Fraiche and Lemon Vinaigrette! This zesty and versatile dressing is the perfect companion to a variety of dishes, adding a refreshing and tangy touch to your meals. In this article, we'll present you with two delectable recipes featuring this vibrant vinaigrette: a refreshing salad with roasted beets and goat cheese, and a flavorful grilled salmon with a zesty lemon-herb crust. Get ready to tantalize your taste buds with these exquisite creations!
**Creme Fraiche and Lemon Vinaigrette Salad with Roasted Beets and Goat Cheese:**
This colorful and vibrant salad combines the earthy sweetness of roasted beets with creamy goat cheese and a zesty Creme Fraiche and Lemon Vinaigrette. The vinaigrette's bright acidity perfectly complements the natural sweetness of the beets, while the creamy goat cheese adds a delightful richness and tang.
**Grilled Salmon with Lemon-Herb Crust and Creme Fraiche and Lemon Vinaigrette:**
This elegant and flavorful dish features succulent grilled salmon coated in a zesty lemon-herb crust, complemented by a refreshing Creme Fraiche and Lemon Vinaigrette. The crust's aromatic blend of herbs and lemon zest enhances the salmon's natural flavors, while the vinaigrette adds a vibrant citrusy touch that brightens up the entire dish.
THE HOUSE SALAD
Provided by Sara Forte
Categories Salad Fruit Leafy Green Appetizer Vegetarian Salad Dressing Fall Pomegranate Lettuce Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 12
Steps:
- To make the dressing, whisk together the crème fraîche, olive oil, and honey. Add the scallion, vinegar, salt, and pepper and whisk again. Taste and add salt and pepper to taste, or a touch more vinegar if you prefer your dressing on the acidic side.
- Gently pull the lettuce leaves from the head, making sure they are dry. Gently toss the leaves and jicama with the dressing. Assemble in a stack on each of 4 plates, starting with the largest leaves on the bottom to create a base. Garnish each salad with a quarter of the pomegranate seeds and the cheese shavings. Serve immediately.
THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
SPRING GREEN SALAD WITH CREAMY LEMON VINAIGRETTE
Provided by Tyler Florence
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Wash and dry the shoots and mint, place in a large bowl.
- In a mason jar, combine the mustard, water, lemon juice, oil, creme fraiche, sugar, salt, and pepper. Put the cap on and shake vigorously to emulsify. Drizzle the vinaigrette over the greens and toss well to coat. Serve immediately. Store any remaining vinaigrette in the jar in the refrigerator.
LEMON VINAIGRETTE
Steps:
- In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
LEMON VINAIGRETTE
This easy lemon vinaigrette recipe is a great one to have in your back pocket. It's delicious and versatile - perfect for tossing with salads, roasted vegetables, and more!
Provided by Jeanine Donofrio
Categories Component
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the lemon juice, garlic, mustard, salt, pepper, and honey, if using.
- Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
- If your dressing is too tangy, add more olive oil, to taste.
- Add the thyme, if desired, and season to taste. Store in the fridge for up to 1 week. The olive oil will solidify a bit in the fridge. To soften, let the dressing sit at room temp for a few minutes and stir before using.
HOMEMADE CREME FRAICHE
Don't worry about the creme fraiche spoiling while sitting on the counter; the acid in the mixture prevents bacterial disease associated with the dairy products. The recipe comes from Emeril Lagasse. Inactive time 12 to 16 hours.
Provided by Barb G.
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- In a bowl, combine the cream and buttermilk or lemon juice.
- Cover with a clean kitchen cloth in a warm, draft free place and let sit until thickened, but still pourable consistency, 12 to 16 hours.
- Stir and refrigerate until ready to use.
- (can be refrigerated up to 1 week.).
Nutrition Facts : Calories 833.1, Fat 88.3, SaturatedFat 55, Cholesterol 327.3, Sodium 122, Carbohydrate 8.1, Sugar 1.7, Protein 5.9
CREME FRAICHE VINAIGRETTE
Make and share this Creme Fraiche Vinaigrette recipe from Food.com.
Provided by Dubainy
Categories Salad Dressings
Time 5m
Yield 2 quarter cup portions, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix oil in to the creme fraiche.
- Blend in the lemon juice and vinegar.
- Add salt and pepper to taste.
Tips:
- For a smooth vinaigrette, make sure the crème fraîche and lemon juice are at room temperature before whisking together.
- If you don't have crème fraîche, you can substitute sour cream or plain yogurt.
- Add a pinch of salt and pepper to taste.
- For a more herbaceous vinaigrette, add a tablespoon of chopped fresh herbs, such as chives, parsley, or dill.
- For a citrusy vinaigrette, add a tablespoon of orange or grapefruit juice.
- For a creamy vinaigrette, add a tablespoon of mayonnaise or Dijon mustard.
- Drizzle the vinaigrette over salads, roasted vegetables, or grilled fish or chicken.
Conclusion:
Crème fraîche and lemon vinaigrette is a versatile and delicious dressing that can be used on a variety of dishes. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a quick and easy way to add flavor to your meal, give this vinaigrette a try.
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