Best 5 Creme De Menthe Thins Recipes
**Discover the Enchanting World of Crème de Menthe Thins: A Culinary Symphony of Mint, Chocolate, and Shortbread**
Welcome to a realm where flavors dance in harmony, where each bite is a journey through a symphony of tastes. Prepare to embark on a culinary adventure with our delightful collection of Crème de Menthe Thins recipes. These exquisite treats blend the refreshing essence of mint, the rich indulgence of chocolate, and the delicate crumbliness of shortbread into an irresistible symphony of flavors.
Our curated selection offers a diverse range of recipes that cater to every palate. From the classic Crème de Menthe Thins, with their unmistakable green hue and burst of minty freshness, to the Chocolate-Dipped Crème de Menthe Thins, which elevate the experience with a layer of velvety chocolate, we have a recipe for every craving.
If you seek a touch of elegance, try our White Chocolate-Dipped Crème de Menthe Thins. The combination of white chocolate's creamy sweetness and the minty heart creates a symphony of flavors that will leave you spellbound. And for those who appreciate a hint of sophistication, our Crème de Menthe Thins with a Hint of Almond extract add a subtle nutty undertone that elevates the classic recipe to new heights.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. Detailed instructions guide you through the process of creating these delightful treats, whether you prefer the traditional method of baking or the convenience of using a food processor.
As you embark on this culinary journey, you'll discover the versatility of Crème de Menthe Thins. They make for an ideal accompaniment to a cup of tea or coffee, a delightful addition to dessert platters, and an impressive gift for friends and family. Their delicate charm and refreshing taste make them perfect for any occasion.
So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will tantalize your taste buds and leave you craving more. Welcome to the world of Crème de Menthe Thins, where every bite is a celebration of flavor and delight!
ANDES CRèME DE MENTHE COOKIES - ANDES MINT COOKIES
I found this recipe on the back of Andes Crème de Menthe Baking Chips. I made a few small changes and am really pleased with the results! These cookies taste very similar to the Girl Scouts Thin Mint Cookies!
Provided by Dine Dish
Categories Dessert
Time 20m
Yield 42 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Do not do this until after dough has been refrigerated.
- Blend butter, brown sugar, white granulated sugar, baking soda, baking powder, vanilla and eggs until ingredients are mixed.
- Add Andes Baking Chips and mix.
- Add Flour and continue to mix until all ingredients are well blended together.
- Cover and chill in the refrigerator for 45-60 minutes.
- Spoon out approximately 1 oz of dough per cookie.
- Form a ball and then slightly flatten.
- Place on non-stick baking pans and bake for approximately 8-10 minutes.
- Cool on pans for 2 minutes, then remove.
Nutrition Facts : Calories 76.5, Fat 2.5, SaturatedFat 1.5, Cholesterol 14.7, Sodium 62.6, Carbohydrate 12.4, Fiber 0.2, Sugar 6.2, Protein 1.1
CREME DE MENTHE THINS
These reminded me of the Girl Scout Thin Mints. I worked for the Girl Scouts for six years back in my younger days but always remember how those Thin Mints were a favorite of many. I am now baking cookies for many of activities that I am involved with. I am now 86 and love to experiment with new cookie recipes. This one is a...
Provided by Letta Meinen
Categories Cookies
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a small bowl wisk together above the first four dry ingredients and set aside. Could use all (all purpose) flour in this recipe.
- 2. In separate large bowl mix together the following five ingredients and microwave until all chips are melted. Set aside to cool. Beat in 2 eggs stirring well to blend ingredients
- 3. Add dry ingredients to warm chocolate mixture and mix togtether. Cover and refrigerate for several hours or overnight.
- 4. If left overnight set bowl out to come to room temperature for easy handling. I use a melon ball scope to form one inch balls and roll in my hands to make even rounded cookies.
- 5. Place 2 inches apart on parchment covered cookie sheets. This recipe will make about 75-80 cookies depending on the size balls you made.
- 6. Bake one cookie sheet at a time in middle rack of your oven at 325 degrees for 10 minutes. Cool on cookie sheet for several minutes and transfer to cooling rack.
- 7. After all are baked and cooloed - melt one cup creme de menthe baking chips in microwave bowl and melt several minutes stirring often. Use this to frost each cookie with creme de menthe chocolate then let cool for frosting to set. Store cookies in covered containers. These are delicate and delicious mintyh cookies. They will go fast.
CREME DE MENTHE BARS
his is a very easy recipe. My son won a purple ribbon (which is higher than a blue ribbon) at the county fair when he was 10 years old. This was also his first paid 'catering' job for a graduation party when he was 12 (he's married now, so that gives you a clue as to how long I've had this recipe). Great brownies with a mint flavored filling.
Provided by Deirdre Dee
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- Beat the white sugar with 1 cup of the butter or margarine until light and fluffy. Beat in the eggs. Then stir in the flour, salt, chocolate syrup and vanilla. Mix until combined.
- Pour batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool then frost with Creme de Menthe Frosting. Refrigerate until set. Then spread Melted Chocolate topping over top. Let sit until set and cut into bars.
- To Make Creme De Menthe Frosting: Combine the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe. Mix until smooth.
- To Make Melted Chocolate Topping: Melt the chocolate chips and 6 tablespoons butter together. Stir until smooth and spread evenly over the top of the cooled filling.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 40.2 g, Cholesterol 69.1 mg, Fat 17.6 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 10.7 g, Sodium 176.9 mg, Sugar 31.4 g
ANDES CREME DE MENTHE CHUNK COOKIES RECIPE - (3.8/5)
Provided by mytastytreasures
Number Of Ingredients 9
Steps:
- Mix butter, sugars, baking soda, baking powder, vanilla and eggs until well blended. Stir in baking chips and then flour. Chill for about one hour in the refrigerator. Form 1 ounce balls and flatten with a fork. Raise the oven rack one level above the middle. Bake on non-stick baking pans. Bake at 350 degrees for about 8-10 minutes. Cool on pans for 2 minutes before removing. Makes around 4 dozen cookies.
THIN MINT MILK SHAKE
Save a sleeve of Girl Scout cookies for this creamy milkshake that's fun for kids and adults, too. -Shauna Sever, San Francisco, California
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender in order listed; cover and process until blended. Serve immediately.
Nutrition Facts : Calories 363 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 70mg sodium, Carbohydrate 49g carbohydrate (47g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- To make the cookies extra minty, use a combination of green and white chocolate chips.
- For a boozy twist, add 1/4 cup of crème de menthe to the cookie dough.
- If you don't have any parchment paper, you can grease a baking sheet and flour it before adding the cookie dough.
- Be sure to chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Don't overbake the cookies. They should be slightly soft in the center when you take them out of the oven.
Conclusion:
These crème de menthe thins are a delicious and easy-to-make cookie that is perfect for any occasion. They are minty, chocolatey, and have a delightful crunch. Whether you are enjoying them on their own or serving them with ice cream or a cup of coffee, these cookies are sure to be a hit.
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