Best 4 Creme De Menthe Sundae With Homemade Chocolate Sauce Recipes
Indulge in a delightful journey of flavors with our delectable Crème de Menthe Sundae, a symphony of sweet and refreshing tastes. This classic sundae is elevated with a luscious homemade chocolate sauce, creating a dessert that is both decadent and refreshing. The creamy mint ice cream, paired with the rich chocolate sauce and garnished with whipped cream and a cherry, offers a perfect balance of flavors and textures. Treat yourself to a taste of pure bliss with our Crème de Menthe Sundae, a delightful dessert perfect for any occasion.
In addition to the sundae, this article also features recipes for the homemade chocolate sauce and the whipped cream, providing you with all the necessary components to create this indulgent dessert. The chocolate sauce is crafted with a blend of semisweet chocolate, heavy cream, and butter, resulting in a velvety and rich sauce that complements the mint ice cream perfectly. The whipped cream, made with heavy cream and sugar, adds a light and fluffy touch, completing the sundae's exquisite presentation.
CHOCOLATE HAZELNUT SAUCE
Steps:
- Combine the chocolate hazelnut spread, heavy cream, orange zest, vanilla and cayenne, if using, in a small pot over medium heat. Whisk until blended and hot, 3 to 4 minutes. Serve warm, poured over your favorite ice cream or dessert, topped with roasted hazelnuts, if using.
GRASSHOPPER SUNDAES
Grownups might like a little creme de menthe on this sundae.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Divide cookies and ice cream among 4 serving dishes.
- Drizzle with chocolate sauce; garnish with fresh mint. Serve immediately.
CREME DE MENTHE BROWNIES
Steps:
- Lightly spray a 1 1/2-quart souffle dish with butter-flavored cooking spray.
- Make a foil ring, 1-inch thick, for souffle dish to sit on inside a 5-quart slow cooker.
- In a medium bowl, combine brownie mix, 2 eggs, vegetable oil, and 1/4 cup creme de menthe. Stir using 50 strokes or use a hand blender on medium speed for 1 minute to combine. Fold in chopped mint thins. Transfer to prepared souffle dish and set aside.
- In a medium bowl, combine cream cheese, remaining egg, sugar, and 2 teaspoons creme de menthe. Using an electric mixer beat on low speed until smooth. Spread over brownie mixture. Use a butter knife to cut cream cheese mixture into brownie mixture for a marble effect.
- Place souffle dish on top of foil ring in slow cooker. Lay 8 paper towels over top of slow cooker bowl and secure with lid. (This helps to trap steam.)
- Cook on LOW setting for 4 1/2 to 6 hours. (Do not lift lid to check brownies for the first 3 hours.)
- Allow brownies to cool completely before cutting.
CREME DE MENTHE PARFAITS
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- In parfait cups or cocktail glasses, layer creme de menthe with French vanilla ice cream. Garnish parfaits with raspberries and fresh mint leaves.
Tips:
- For a richer chocolate sauce, use semisweet or bittersweet chocolate instead of milk chocolate.
- If you don't have a candy thermometer, you can test the doneness of the chocolate sauce by dropping a small amount into a bowl of cold water. If the chocolate hardens immediately, it is ready.
- To make a mint chocolate sauce, add 1/2 teaspoon of mint extract to the chocolate sauce.
- For a boozy sundae, add a shot of creme de menthe to the chocolate sauce.
- If you don't have creme de menthe ice cream, you can use vanilla ice cream and add a few drops of creme de menthe to each serving.
- Garnish the sundaes with whipped cream, chocolate shavings, or chopped nuts.
Conclusion:
Creme de menthe sundaes with homemade chocolate sauce are a delicious and refreshing dessert that is perfect for any occasion. With just a few simple ingredients, you can make this classic dessert at home in no time. So next time you're craving something sweet, give this recipe a try.
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