Best 3 Creme De Menthe Gelato Recipes
Indulge in the refreshing taste of Creme de Menthe Gelato, a delightful dessert that combines the minty sweetness of Creme de Menthe liqueur with the smooth creaminess of gelato. This article presents two irresistible recipes for this frozen treat: a classic Creme de Menthe Gelato and a decadent Chocolate-Dipped Creme de Menthe Gelato. Both recipes offer a unique flavor experience, catering to different preferences.
The first recipe, Classic Creme de Menthe Gelato, captures the essence of this iconic liqueur. With its vibrant green hue and refreshing mint flavor, it's a perfect treat to cool down on a warm day or elevate any special occasion. The recipe guides you through simple steps to create a smooth, creamy gelato base infused with the minty goodness of Creme de Menthe.
For those who crave a richer indulgence, the Chocolate-Dipped Creme de Menthe Gelato takes the classic recipe to the next level. This variation involves coating each scoop of gelato in a rich chocolate ganache, creating a delightful combination of mint and chocolate flavors. The recipe provides detailed instructions for preparing both the gelato base and the chocolate ganache, ensuring a perfectly balanced and indulgent dessert.
Both recipes emphasize the use of fresh ingredients and provide clear instructions, making them accessible to home cooks of all skill levels. Whether you prefer the classic simplicity of Creme de Menthe Gelato or the decadent richness of Chocolate-Dipped Creme de Menthe Gelato, this article has you covered. Get ready to impress your taste buds with these delightful frozen treats!
CREME DE MENTHE BARS
his is a very easy recipe. My son won a purple ribbon (which is higher than a blue ribbon) at the county fair when he was 10 years old. This was also his first paid 'catering' job for a graduation party when he was 12 (he's married now, so that gives you a clue as to how long I've had this recipe). Great brownies with a mint flavored filling.
Provided by Deirdre Dee
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- Beat the white sugar with 1 cup of the butter or margarine until light and fluffy. Beat in the eggs. Then stir in the flour, salt, chocolate syrup and vanilla. Mix until combined.
- Pour batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool then frost with Creme de Menthe Frosting. Refrigerate until set. Then spread Melted Chocolate topping over top. Let sit until set and cut into bars.
- To Make Creme De Menthe Frosting: Combine the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe. Mix until smooth.
- To Make Melted Chocolate Topping: Melt the chocolate chips and 6 tablespoons butter together. Stir until smooth and spread evenly over the top of the cooled filling.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 40.2 g, Cholesterol 69.1 mg, Fat 17.6 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 10.7 g, Sodium 176.9 mg, Sugar 31.4 g
CREME DE MENTHE GELATO
This gelato recipe is made the old fashioned way but you can use an ice cream freezer if you have one. Use green creme de menthe for the lovely green color. Allow up to 7 hours for freezing. You can add 2/3 cup chocolate chips at the freezing stage for mint chocolate chip gelato if desired.
Provided by Shannon Cooks
Categories Frozen Desserts
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Set aside a large bowl of ice water.
- In a saucepan, bring milk and half of sugar to a simmer, stirring until sugar is dissolved. Add crème de menthe.
- In another bowl, mix or whisk yolks and remaining sugar until thick and pale. To this add hot milk slowly, whisking, and pour mixture back into saucepan when finished.
- Cook over moderately low heat, stirring constantly, for approx 20 minutes. (170F) Do not allow mixture to boil!
- Pour custard through a fine sieve into a freezer container, stir in cream and set in the bowl of ice water to cool.
- Chill in refrigerator until cold (1 to 4 hours).
- Press plastic wrap to the surface of the mixture and cover container with a lid. Put in the freezer until frozen, (1.5 to 3 hours).
- Remove from freezer and whisk with a hand blender to break up any ice crystals.
- Return to freezer.
- Repeat process one to three more times until it reaches desired smoothness.
- Garnish with mint leaves or shaved chocolate.
CREME DE MENTHE BROWNIES
Make and share this Creme De Menthe Brownies recipe from Food.com.
Provided by MizzNezz
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter, add sugar; beat until fluffy.
- Add eggs, one at a time, beat well after each addition.
- Combine flour annd salt.
- Add to creamed mix alternately with chocolate syrup.
- Stir in vanilla.
- Pour into greased and floured 13x9 baking pan.
- Bake at 350* for 25 minutes, cool completely.
- Frosting: Cream 1/4 cup butter in small bowl.
- Gradually add powdered sugar and creme de menthe, mix well.
- Spread over cooled brownies.
- Cover and refrigerate for 1 hour.
- Topping: Combine chocolate chips and butter in small pan.
- Slowly melt on low heat, stirring until smooth.
- Spread over brownies.
- Cover and refrigerate for 1 hour.
- Cut into squares, enjoy!
Nutrition Facts : Calories 414.7, Fat 18.6, SaturatedFat 10.7, Cholesterol 84, Sodium 272.4, Carbohydrate 59.1, Fiber 1.6, Sugar 43.5, Protein 4.3
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your ice cream maker is properly chilled before churning the gelato.
- Churn the gelato until it is thick and creamy, but not too hard.
- Transfer the gelato to a freezer-safe container and freeze for at least 4 hours before serving.
- Garnish the gelato with fresh mint leaves, chocolate shavings, or crushed candy canes before serving.
Conclusion:
Crème de menthe gelato is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture and minty flavor, this gelato is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give crème de menthe gelato a try. You won't be disappointed!
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