Best 2 Creme De Menthe Cupcakes Recipes
Indulge in the refreshing and delightful flavors of crème de menthe cupcakes, a culinary masterpiece that combines the invigorating essence of mint with the rich sweetness of a classic cupcake. Embark on a delectable journey as we unveil two extraordinary recipes that cater to both traditionalists and those seeking a gluten-free indulgence.
For the traditional crème de menthe cupcake, prepare to be mesmerized by a symphony of flavors. A moist and fluffy vanilla cupcake forms the foundation, infused with the invigorating burst of crème de menthe liqueur. A creamy and velvety crème de menthe buttercream frosting adorns each cupcake, adding a layer of minty decadence that will tantalize your taste buds.
If you're seeking a gluten-free alternative, the second recipe offers a delightful twist without compromising on taste. A combination of almond flour, coconut flour, and tapioca flour creates a tender and flavorful gluten-free cupcake base. The crème de menthe buttercream frosting remains the star of the show, providing the same burst of minty freshness that defines these exquisite cupcakes.
Whether you prefer the classic or gluten-free version, these crème de menthe cupcakes promise an unforgettable taste experience. Prepare to enchant your palate and embark on a journey of minty delight with these delectable creations.
CREME DE MENTHE CAKE I
This quick recipe uses regular cake mix, any brand, and any type of whipped topping. It is a great dessert for after dinner, or anytime and especially a treat for St. Patrick's Day (easy way to get something "green"). You can use creme de menthe flavoring if you don't have the actual liqueur.
Provided by Bonnie
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 14
Number Of Ingredients 5
Steps:
- Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water.
- Pour into 13x9 inch pan and bake according to package directions.
- Remove from oven and while HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze, if desired). After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes great!!
Nutrition Facts : Calories 317.9 calories, Carbohydrate 55.5 g, Fat 8.4 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 4.3 g, Sodium 269.7 mg, Sugar 39.5 g
CREME DE MENTHE CUPCAKES
We use creme de menthe liqueur (the term means "mint cream" in French) to add a cool touch to these impressive mascarpone-frosted cupcakes. -Keri Whitney, Castro Valley, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cream butter and granulated sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Add mint extract. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk and creme de menthe, beating well after each addition. Transfer 2 cups batter to a separate bowl. Mix food coloring paste into remaining batter., Cut a small hole in the tip of a pastry bag; insert a #12 round tip. Spoon the batters alternately into bag. Pipe batter into 12 paper-lined muffin cups until three-fourths full. Bake until a toothpick comes out clean, 15-20 minutes. Cool 10 minutes; remove from pan to a wire rack to cool completely. , For frosting, stir the mascarpone and whipping cream together until smooth. Add the confectioners' sugar and creme de menthe; stir until blended. Transfer half the frosting to a separate bowl and mix food coloring paste into remaining frosting. Stir each portion vigorously until stiff peaks form (do not overmix)., Cut a small hole in the tip of a pastry bag; insert a #12 round tip. Spoon the frostings alternately into the bag. Pipe frosting onto cupcakes. Refrigerate leftovers.
Nutrition Facts : Calories 372 calories, Fat 24g fat (14g saturated fat), Cholesterol 95mg cholesterol, Sodium 222mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- For a more pronounced mint flavor, use freshly crushed peppermint leaves instead of extract.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- For a fun twist, try frosting the cupcakes with a chocolate ganache made with white chocolate and crème de menthe liqueur.
- To make the cupcakes extra festive, sprinkle them with crushed candy canes or green sprinkles before serving.
- These cupcakes are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
Conclusion:
Crème de menthe cupcakes are a delicious and festive treat that are perfect for any occasion. With their moist and fluffy crumb, refreshing mint flavor, and creamy frosting, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these cupcakes a try!
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