Best 4 Creme De Menthe Cake Ii Recipes
Indulge in a delightful culinary journey with our Creme de Menthe Cake II, a symphony of flavors that will tantalize your taste buds. This exquisite cake is a harmonious blend of zesty mint, rich chocolate, and a hint of almond, making it a perfect treat for any occasion. Dive into the world of chocolate mint with our Classic Creme de Menthe Cake, a timeless recipe that captures the essence of this iconic flavor combination. Experience the magic of our No-Bake Creme de Menthe Cheesecake, a cool and creamy dessert that requires minimal effort yet delivers maximum satisfaction. And for those seeking a gluten-free option, our Gluten-Free Creme de Menthe Cake offers a delectable solution without compromising on taste. Prepare to be captivated by the refreshing and invigorating flavors of our Creme de Menthe Cake II collection, a true celebration of culinary artistry.
Check out the recipes below so you can choose the best recipe for yourself!
CREME DE MENTHE CAKE I
This quick recipe uses regular cake mix, any brand, and any type of whipped topping. It is a great dessert for after dinner, or anytime and especially a treat for St. Patrick's Day (easy way to get something "green"). You can use creme de menthe flavoring if you don't have the actual liqueur.
Provided by Bonnie
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 14
Number Of Ingredients 5
Steps:
- Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water.
- Pour into 13x9 inch pan and bake according to package directions.
- Remove from oven and while HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze, if desired). After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes great!!
Nutrition Facts : Calories 317.9 calories, Carbohydrate 55.5 g, Fat 8.4 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 4.3 g, Sodium 269.7 mg, Sugar 39.5 g
COOLING CREME DE MENTHE CAKE
My absolute favorite cake of all time! Always a must to make for St. Patrick's Day only because of the color and it tastes great after the corned beef and cabbage.
Provided by LAURIE
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix together cake mix, water, oil, eggs and 1/2 cup creme de menthe.
- Bake in 9x13 cake pan according to cake mix package directions.
- Let partially cool.
- While still warm carefully spread fudge topping over warm cake, sometimes it helps to slightly warm the topping too.
- Cool completely.
- Lightly mix 3 TBS creme de menthe into cool whip.
- Frost cake.
- Refrigerate.
Nutrition Facts : Calories 244.2, Fat 8.7, SaturatedFat 3.9, Cholesterol 26.4, Sodium 230.6, Carbohydrate 33.7, Fiber 0.3, Sugar 26, Protein 2.4
CREME DE MENTHE CAKE
Make and share this Creme De Menthe Cake recipe from Food.com.
Provided by John Clotfelter
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Follow directions on package using green creme de menthe for water.
- Bake as required for cake.
- Cool completely.
- Spread heated hot fudge topping over cooled cake.
- Freeze.
- Add clear creme de menthe to Cool Whip, spread over cake.
Nutrition Facts : Calories 413.3, Fat 14.2, SaturatedFat 7.9, Cholesterol 0.5, Sodium 385.3, Carbohydrate 62, Fiber 1.1, Sugar 44.2, Protein 3.5
CREME DE MENTHE CAKE II
This is my mom's recipe. My kids love this one because it tastes like mint chocolate chip. It's so easy to put together.
Provided by Patricia Terranova Bergstrom
Categories Liqueur Desserts
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, liqueur and sour cream. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 41.8 g, Cholesterol 53.4 mg, Fat 15.8 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 324.6 mg, Sugar 24.1 g
Tips:
- Properly Prepare Cake Pan: Grease and flour the cake pan thoroughly to prevent the cake from sticking and ensure even baking.
- Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature before mixing. This helps them blend smoothly and evenly for a better cake batter.
- Cream Butter and Sugar Patiently: Take your time to cream butter and sugar together until light and fluffy. This step incorporates air into the batter, resulting in a moist and tender cake.
- Measured Flour Addition: Gradually add flour to the wet ingredients. Overmixing can result in a tough cake. Mix just until the ingredients are combined.
- Bake Evenly: Place the cake pan in the center of the oven and rotate it halfway through baking to ensure even cooking.
- Cool Completely Before Frosting: Allow the cake to cool completely before frosting. This helps prevent the frosting from melting and becoming runny.
- Storage: Store frosted cake in the refrigerator for up to 3 days. Bring it to room temperature before serving for the best taste and texture.
Conclusion:
Creme de menthe cake is a delightful treat that combines the refreshing flavor of creme de menthe with the richness of chocolate for an unforgettable dessert experience. With its moist and tender crumb, creamy frosting, and festive green color, this cake is perfect for special occasions or as an indulgent everyday dessert. By following the tips and instructions provided, you can create a stunning and delicious creme de menthe cake that will impress your friends and family. Indulge in the sweet and minty goodness of this delightful confection and enjoy a taste of pure joy!
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