Best 3 Creme De Menthe Cake I Recipes
**Indulge in the Enchanting Creme de Menthe Cake: A Symphony of Refreshing Mint and Rich Chocolate**
Prepare to be captivated by the Creme de Menthe Cake, a delectable confection that tantalizes the taste buds with its harmonious blend of refreshing mint and rich chocolate. This extraordinary cake boasts a moist and tender crumb infused with the essence of Creme de Menthe, a versatile liqueur known for its invigorating peppermint flavor. Generously layered with a velvety chocolate ganache, each bite promises a symphony of minty freshness and decadent chocolate indulgence. As you delve deeper into this culinary masterpiece, you'll encounter a hidden layer of crushed Andes Mints, adding an extra burst of minty delight. Whether you're celebrating a special occasion or simply seeking a sweet treat, the Creme de Menthe Cake promises an unforgettable taste experience. Embrace the delightful union of mint and chocolate as you embark on a journey through this exquisite recipe, along with variations that cater to diverse preferences and dietary restrictions.
CREME DE MENTHE CAKE I
This quick recipe uses regular cake mix, any brand, and any type of whipped topping. It is a great dessert for after dinner, or anytime and especially a treat for St. Patrick's Day (easy way to get something "green"). You can use creme de menthe flavoring if you don't have the actual liqueur.
Provided by Bonnie
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 14
Number Of Ingredients 5
Steps:
- Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water.
- Pour into 13x9 inch pan and bake according to package directions.
- Remove from oven and while HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze, if desired). After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes great!!
Nutrition Facts : Calories 317.9 calories, Carbohydrate 55.5 g, Fat 8.4 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 4.3 g, Sodium 269.7 mg, Sugar 39.5 g
CREME DE MENTHE CAKE
A rich Bundt cake that's half green creme de menthe and half chocolate, topped with creme de menthe flavored cream cheese frosting. I leave off the nuts and coconut. From Flavors, a San Antonio Junior League cookbook, credited to Mrs. Wilbur F. Littleton, Jr. (Jean Richards).
Provided by LonghornMama
Categories Dessert
Time 2h
Yield 1 cake
Number Of Ingredients 14
Steps:
- Combine cake mix, pudding mix, orange juice, oil and creme de menthe.
- Add eggs, one at a time, beating about 10 minutes at medium speed.
- Pour 2/3 of this mixture into a greased and floured 10-inch Bundt pan.
- Add chocolate syrup to remaining batter; pour over other batter.
- Bake at 350 degrees for 1 hour. Cool completely and frost.
- FROSTING: Combine cream cheese and butter, mixing well. Add vanilla, stir in powdered sugar and beat until smooth. Stir in creme de menthe, nuts and cocount, if desired.
CREME DE MENTHE CAKE
Make and share this Creme De Menthe Cake recipe from Food.com.
Provided by John Clotfelter
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Follow directions on package using green creme de menthe for water.
- Bake as required for cake.
- Cool completely.
- Spread heated hot fudge topping over cooled cake.
- Freeze.
- Add clear creme de menthe to Cool Whip, spread over cake.
Nutrition Facts : Calories 413.3, Fat 14.2, SaturatedFat 7.9, Cholesterol 0.5, Sodium 385.3, Carbohydrate 62, Fiber 1.1, Sugar 44.2, Protein 3.5
Tips:
- Use a medium box of instant vanilla pudding mix (3.4 ounces) or 1 (4-serving) package of Jell-O Instant Pudding mix. Larger size boxes will cause the batter to be too thick.
- Do not overbeat the batter. Overbeating will develop the gluten in the flour and make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
- Allow the cake to cool completely before frosting. Frosting a warm cake will cause the frosting to melt and slide off.
- Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months. Thaw the cake overnight in the refrigerator before serving.
Conclusion:
Crème de menthe cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of chocolate and mint is always a winner, and the creamy frosting takes this cake over the top. This cake is always a hit with my family and friends, and I know it will be a hit with yours too. So next time you're looking for a special dessert, give crème de menthe cake a try. You won't be disappointed!
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