Best 5 Creme De Menthe Balls No Bake Cookies Recipes
Indulge in a delightful journey of flavors with our exquisite Crème de Menthe Balls. These no-bake cookies are a symphony of minty freshness and velvety smoothness, perfect for any occasion. Immerse yourself in the refreshing taste of crème de menthe liqueur, harmoniously blended with the richness of cream cheese and the delicate crunch of crushed peppermint candies. Each bite offers a burst of invigorating mint, perfectly balanced by the creamy texture and a hint of sweetness. These delectable treats are not only a feast for the palate but also a visual delight, adorned with festive sprinkles or drizzled with melted chocolate. Discover the magic of these no-bake cookies, crafted with love and simplicity, and embark on a culinary adventure that will leave you craving more.
This article presents two irresistible variations of Crème de Menthe Balls, catering to diverse preferences and dietary needs. The classic recipe embraces the traditional charm of these cookies, featuring a combination of cream cheese, butter, powdered sugar, crème de menthe liqueur, and crushed peppermint candies. For those seeking a vegan alternative, we offer a delightful plant-based version, skillfully crafted with coconut oil, vegan cream cheese, and dairy-free white chocolate chips. Both variations deliver a burst of minty flavor and a velvety texture, ensuring a delightful experience with every bite.
CREME DE MENTHE COOKIES
This is my mother's Christmas recipe. She made these every year and whenever I smell them baking, I think of her. -Beth Cates, Hampton, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream margarine and sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 325°. Roll each portion of dough between 2 sheets of waxed paper to 1/4-in. thickness (dough will be soft). Cut with a floured 2-in. round cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake until set, 7-8 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar and enough creme de menthe to reach a spreading consistency. Spread evenly on bottoms of half of the cookies; cover with remaining cookies. In a microwave, melt chocolate chips; stir until smooth. Frost cookies.
Nutrition Facts : Calories 191 calories, Fat 8g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 120mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
CREME DE MENTHE BALLS (NO-BAKE COOKIES)
I found this at a Creme de Menthe sight! Quick and easy! Great for St. Patty's Day! If you use white creme de menthe Just add green food coloring. But I make them during Christmas!The picture shows them rolled in 1/2 cup pwdered sugar and 1 tablespoon cocoa.
Provided by Rita1652
Categories Dessert
Time 20m
Yield 30 balls
Number Of Ingredients 6
Steps:
- Combine wafer crumbs, pecans, 1 cup powdered sugar, corn syrup and creme de menthe, blending to make a stiff dough.
- Roll into 1" balls, then roll in additional powdered sugar to coat.
- I use the food processor makes life alot easier!
CREME DE MENTHE TRUFFLES
I found this in a box of recipe clippings and decided to give them a whirl. I'm so glad I did! The minty flavor is perfect for Christmas. -Joe Mattes, Amana, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- Combine pecans, butter and creme de menthe. Gradually beat in confectioners' sugar. Refrigerate, covered, until easy to handle, about 1 hour. , With hands lightly dusted with confectioners' sugar, shape mixture into 1-in. balls. Place on waxed paper-lined baking sheets. Chill until firm, about 30 minutes. , In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; let excess drip off. Return to waxed paper; refrigerate until set. Store leftovers in an airtight container in the refrigerator.
Nutrition Facts : Calories 99 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
CREME DE MENTHE COOKIES
Another recipe I got from my Mom! She was an excellent cook and loved to bake. She collected recipes from everywhere. Friends, family, recipe books, magazines! I guess that's where I got my obsession from!
Provided by Janis McRae
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Combine first 5 ingredients. Roll into small balls and then roll in confectioners sugar. Store in airtight containers.
JELLO NO BAKE COOKIES & CREME CUPS
Make and share this Jello No Bake Cookies & Creme Cups recipe from Food.com.
Provided by tweetyfan
Categories Gelatin
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- MIX the Crust Mix (from the Oreo dessert mix package) and margarine thoroughly with fork until crumbs are well moistened. Press onto bottoms of 12 paper-lined muffin cups, using about 1 heaping tablespoons crumbs in each muffin cup.
- POUR milk into deep medium bowl. Add Filling Mix (from the Oreo dessert mix package). Beat with electric mixer on lowest speed 30 seconds. Beat on highest speed 3 minutes. Do not under beat. Reserve 1/2 cup crushed cookies. Gently stir remaining crushed cookies into filling until well blended. Divide filling mixture among muffin cups. Top with reserved crushed cookies.
- RREFRIGERATE at least 1 hour until set.
Nutrition Facts : Calories 62.5, Fat 6.1, SaturatedFat 3.9, Cholesterol 17.3, Sodium 49.6, Carbohydrate 1.3, Protein 0.9
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, ripe bananas, smooth peanut butter without any added sugar or oils, and creamy milk chocolate chips.
- Be sure to mash the bananas well before adding them to the mixture. This will help to create a smooth and creamy texture.
- If you don't have a food processor, you can mash the bananas and peanut butter together with a fork or spoon. However, a food processor will give you a smoother texture.
- If the mixture is too sticky to handle, add a little more peanut butter or almond flour. If it's too dry, add a little more honey or maple syrup.
- Be sure to chill the dough for at least 30 minutes before rolling it into balls. This will help to keep the cookies from crumbling.
- When rolling the dough into balls, be sure to use your hands to press it together firmly. This will help to prevent the cookies from falling apart.
- If you want a more decadent cookie, you can dip the balls in melted chocolate or drizzle them with chocolate sauce.
Conclusion:
These no-bake peanut butter banana bites are a delicious and healthy snack or dessert. They're made with simple ingredients that you probably already have on hand, and they're easy to make. Plus, they're gluten-free, vegan, and refined sugar-free. So what are you waiting for? Give them a try today!
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