Best 2 Creme De Carotte Recipes
**Creamy Carrot Soup: A Delightful and Nutritious Culinary Experience**
Indulge in the culinary delight of creamy carrot soup, a classic dish that combines the natural sweetness of carrots with a velvety smooth texture. This versatile soup can be enjoyed as a light appetizer or a comforting main course, and it's packed with essential vitamins, minerals, and antioxidants. Discover a collection of creamy carrot soup recipes that cater to various dietary preferences and skill levels, including vegan, gluten-free, and easy-to-make options. From traditional French-inspired bisques to innovative fusion creations, these recipes offer a symphony of flavors and textures that will tantalize your taste buds. Prepare to embark on a culinary journey where simplicity meets sophistication, and each spoonful of creamy carrot soup nourishes your body and soul.
CREAMED CARROTS
"A true comfort food, this dish showcases tender carrot slices basking in a luscious cream sauce," shares Sue Davis from Wausau, Wisconsin.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring carrots and broth to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain carrots. Drizzle with cream sauce and toss to coat.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 297mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 5g fiber), Protein 3g protein.
POTATOES AND CARROTS IN CREAM (POMMES DE TERRE ET CAROTTES A LA CREME)
Provided by Pierre Franey
Categories dinner, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler to high.
- Trim carrots and scrape. Cut each into eighth-inch thick rounds; there should be 1 3/4 cups.
- Peel potatoes and, using knife or a food processor, cut into thin slices, each about sixteenth of an inch. As potatoes are sliced drop into cold water to prevent discoloration. Drain. There should be about 4 cups.
- Bring milk, cream, salt, pepper and nutmeg to boil in skillet. Add potatoes and carrots. Stir. Let simmer, stirring often, 25 minutes.
- Turn potato and carrot mixture into baking dish. Sprinkle with cheese and run under broiler until nicely browned on top. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 346, UnsaturatedFat 5 grams, Carbohydrate 44 grams, Fat 16 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 827 milligrams, Sugar 8 grams
Tips:
- Choose fresh, sweet carrots: The quality of your carrots will greatly impact the flavor of your soup. Look for carrots that are firm, brightly colored, and free of blemishes.
- Don't overcook the carrots: Overcooked carrots will become mushy and lose their flavor. Cook them just until they are tender, about 15-20 minutes.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality one. Look for a broth that is flavorful and low in sodium.
- Add some cream or milk: Adding cream or milk will help to make your soup creamy and rich. You can use heavy cream, half and half, or even evaporated milk.
- Season to taste: Don't forget to season your soup to taste with salt and pepper. You may also want to add a pinch of nutmeg or cayenne pepper for a bit of extra flavor.
Conclusion:
Creme de carotte is a delicious and easy-to-make soup that is perfect for a light lunch or dinner. It is also a great way to use up leftover carrots. With its creamy texture and sweet flavor, creme de carotte is sure to be a hit with everyone at your table.
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