Best 3 Creme Brulee Pancakes Recipes

Indulge in a delightful culinary experience with our crème brûlée pancakes, a unique and tantalizing twist on the classic breakfast favorite. These pancakes combine the richness and creaminess of crème brûlée with the fluffy texture of pancakes, resulting in a decadent and satisfying treat.

In this article, we present three irresistible crème brûlée pancake recipes that cater to various dietary preferences and tastes. Whether you prefer a traditional crème brûlée flavor, a luscious chocolate variation, or a protein-packed option, we have a recipe that will satisfy your cravings.

Our classic crème brûlée pancake recipe captures the essence of the beloved dessert, featuring a creamy custard filling encased in a crispy caramelized sugar topping. For a decadent twist, our chocolate crème brûlée pancakes incorporate rich chocolate ganache into the batter, creating a symphony of flavors that will delight chocolate lovers.

For those seeking a healthier alternative, our protein-packed crème brûlée pancakes are a perfect choice. Made with almond flour and Greek yogurt, these pancakes offer a boost of protein and nutrients while maintaining the indulgent taste and texture of crème brûlée.

Delve into the world of crème brûlée pancakes and embark on a culinary journey that will leave you craving more. Choose from our classic, chocolate, or protein-packed recipes and discover a new favorite breakfast or brunch dish that will impress your family and friends.

Let's cook with our recipes!

CREME BRULEE

Creme Brulee image

This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.

Provided by COOKALOT

Categories World Cuisine Recipes European French

Time 2h40m

Yield 5

Number Of Ingredients 5

Ingredients

6 egg yolks
6 tablespoons white sugar, divided
½ teaspoon vanilla extract
2 ½ cups heavy cream
2 tablespoons brown sugar

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.
Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.
Preheat oven to broil.
In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
Remove from heat and allow to cool. Refrigerate until custard is set again.

Nutrition Facts : Calories 561.4 calories, Carbohydrate 24 g, Cholesterol 416.7 mg, Fat 50.1 g, Protein 5.8 g, SaturatedFat 29.3 g, Sodium 55.3 mg, Sugar 20.4 g

VANILLA CRèME BRûLéE

Vanilla Crème Brûlée image

Five simple ingredients - cream, vanilla, salt, eggs and sugar - make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler. One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard.

Provided by Mark Bittman

Categories custards and puddings, dessert

Time 1h

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cups heavy or light cream, or half-and-half
1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
1/8 teaspoon salt
5 egg yolks
1/2 cup sugar, more for topping

Steps:

Heat oven to 325 degrees. In a saucepan, combine cream, vanilla bean and salt and cook over low heat just until hot. Let sit for a few minutes, then discard vanilla bean. (If using vanilla extract, add it now.)
In a bowl, beat yolks and sugar together until light. Stir about a quarter of the cream into this mixture, then pour sugar-egg mixture into cream and stir. Pour into four 6-ounce ramekins and place ramekins in a baking dish; fill dish with boiling water halfway up the sides of the dishes. Bake for 30 to 40 minutes, or until centers are barely set. Cool completely. Refrigerate for several hours and up to a couple of days.
When ready to serve, top each custard with about a teaspoon of sugar in a thin layer. Place ramekins in a broiler 2 to 3 inches from heat source. Turn on broiler. Cook until sugar melts and browns or even blackens a bit, about 5 minutes. Serve within two hours.

Nutrition Facts : @context http, Calories 407, UnsaturatedFat 15 grams, Carbohydrate 4 grams, Fat 41 grams, Protein 5 grams, SaturatedFat 25 grams, Sodium 121 milligrams, Sugar 4 grams

CREME BRULEE PANCAKE

Creme Brulee Pancake image

This pancake has the flavor and texture of a rich creme brulee dessert. Watch it puff up as you cook it before it settles into a rich, thick pancake. Cut it into thick wedges and serve with a sprinkle of powdered sugar and fresh fruit. This is like a cross between a pancake and a souffle. Great company breakfast dish.

Provided by Nana Lee

Categories Breakfast

Time 43m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 tablespoons butter
1 1/4 cups french vanilla powdered coffee creamer
3/4 cup flour
3 large eggs
1/4 teaspoon salt
1 -2 cup fresh berries (raspberries, strawberries, or blackberries, for example)
maple syrup (optional) or powdered sugar (optional)

Steps:

Preheat oven to 400 degrees F.
Place the butter in a 9-inch glass pie plate and place the dish in the oven for a few minutes to allow the butter to melt.
In a blender, combine the creamer, flour, eggs, and salt, and blend until smooth.
Remove the baking dish from the oven and increase the oven temperature to 425 deg F.
Spread the melted butter around the dish, pour in the batter, and return the dish to the oven.
Bake for 20 minutes.
Reduce the oven temperature to 325 deg F and bake for 8 to 10 minutes more.
Remove from the oven, and let the pancake cool slightly.
Cut the pancake into wedges, place each wedge on a serving plate, and garnish with fresh berries.
Serve with warm maple syrup or powdered sugar if desired.

Nutrition Facts : Calories 364.5, Fat 21.6, SaturatedFat 15.3, Cholesterol 177.7, Sodium 302.6, Carbohydrate 34.3, Fiber 0.6, Sugar 16.5, Protein 8.6

Tips:

For the best results, use high-quality ingredients. This means using real butter, fresh cream, and pure vanilla extract.
Make sure to whisk the eggs and sugar together until they are light and fluffy. This will help to create a smooth and creamy batter.
Be careful not to overcook the pancakes. They should be cooked until they are just set in the center.
Serve the pancakes immediately with your favorite toppings. Some popular options include fresh berries, whipped cream, and maple syrup.

Conclusion:

Crème brûlée pancakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for special occasions or everyday meals. With their creamy custard filling and caramelized sugar topping, these pancakes are sure to be a hit with everyone who tries them.