Best 5 Crema De Zanahoria Cream Of Carrot Soup Recipes
Indulge in the velvety richness of zanahoria crema, a delectable Spanish carrot soup that will tantalize your taste buds and warm your soul. This classic dish, also known as cream of carrot soup, is a vibrant symphony of flavors, featuring the natural sweetness of carrots complemented by aromatic spices and a hint of acidity. It's a culinary journey that celebrates the beauty of simplicity, showcasing the versatility of this humble root vegetable. Our collection of recipes explores different variations of zanahoria crema, each with its unique twist on this timeless classic. Dive into a culinary adventure as we present traditional, vegan, and gluten-free versions, ensuring that everyone can savor the comforting goodness of this soup. Whether you prefer a smooth and creamy texture or a rustic, chunky consistency, our recipes offer options to suit every palate. So, embark on this culinary expedition and discover the delightful nuances of zanahoria crema.
**Recipes Included:**
1. **Classic Zanahoria Crema:** Experience the traditional elegance of zanahoria crema, crafted with fresh carrots, onion, garlic, and a touch of paprika. This recipe delivers a velvety texture and a symphony of flavors that will transport you to the heart of Spain.
2. **Vegan Zanahoria Crema:** Indulge in a creamy and flavorful vegan version of zanahoria crema, made with plant-based ingredients like almond milk and nutritional yeast. This recipe is not only delicious but also caters to those with dietary restrictions or those seeking a lighter, healthier take on the classic soup.
3. **Gluten-Free Zanahoria Crema:** Savor the comforting warmth of zanahoria crema without compromising taste or texture. This gluten-free recipe uses gluten-free flour or cornstarch as a thickening agent, ensuring that individuals with gluten sensitivities or celiac disease can enjoy this delightful soup.
4. **Roasted Carrot Zanahoria Crema:** Elevate the flavors of zanahoria crema by roasting the carrots before simmering them in broth. This technique caramelizes the carrots, adding a delightful smokiness and depth of flavor. The result is a rich and satisfying soup that showcases the natural sweetness of carrots.
5. **Spicy Zanahoria Crema:** Embark on a culinary adventure with this spicy variation of zanahoria crema. Infused with the warmth of chili peppers and cumin, this recipe ignites your taste buds, delivering a vibrant and invigorating soup that will leave you craving more.
CARROT SOUP (SOPA DE ZANAHORIA)
In the United States, we think of hot soup as a winter dish, but in Colombia we eat soups all year round in every region of the country. We always welcome a good bowl of soup and this carrot soup is delicious and easy to make.
Provided by Erica Dinho
Categories Main dish
Time 35m
Number Of Ingredients 10
Steps:
- Heat the oil in a large pot over medium heat. Add the onion and carrots and cook for 5 minutes, stirring occasionally.
- Add the garlic and cumin and cook stirring for about 1 minute. Add the water, chicken or vegetable bouillon,potatoes, salt and pepper to your taste.
- Bring to a boil, reduce the heat to medium low and cook until the vegetables are tender about 30 minutes.
- Add the cilantro and transfer the soup to a blender and pureé until smooth working in batches if necessary.
- Return the soup to the pot and cook over medium low heat, stirring once and season to taste.
Nutrition Facts : Calories 139 kcal, Carbohydrate 17 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Sodium 234 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving
CREAM OF CARROT SOUP WITH FRESH GINGER
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Time 1h16m
Yield 4 servings, with plenty of lef
Number Of Ingredients 11
Steps:
- In a large pot, bring stock to a boil.
- While stock is heating, chop all vegetables into small pieces (approximately 1/2-inch cubes).
- In a saute pan, over medium-high heat, melt half of the butter. Saute vegetables with ginger and nutmeg for approximately 15 minutes, or until vegetables are browned. Add remaining butter as needed.
- Add Sauteed vegetables to stock, reduce heat, cover with a lid, and simmer for 30 minutes.
- Let cool to room temperature and then puree in a blender. Soup should be thick and smooth. If you like your soup velvety smooth, pour through a fine mesh strainer.
- Add salt and pepper.
- To serve, reheat, ladle into bowls, then drizzle 1 tablespoon of cream into each bowl. Serve in warmed bowls.
CREMA DE ZANAHORIA (CREAM OF CARROT SOUP)
This vegan take on a Peruvian crema (creamed vegetable soup) uses fresh carrots, scrumptious herbs, and a potato for added texture. I originally posted this recipe on our website at www.coseppikitchen.com.
Provided by taylor.cook
Categories Vegetable
Time 30m
Yield 12 oz, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Bring the carrots and potatoes to a boil in a medium pot. Continue to cook until the vegetables are fork tender.
- Once the vegetables are soft transfer them and 2 cups of the cooking liquid to a blender along with the bouillon cube. Combine until smooth then set aside.
- Saute the onion and garlic in a large pot until the onions are translucent.
- Once the onions have sauteed, transfer them to the blender and liquify.
- Season with salt and pepper to taste. Serve hot garnished with parsley.
CREAM OF CARROT SOUP
This is my little picky eater's favorite soup.
Provided by Miss Tyckle
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Cover and cook, stirring occasionally, until vegetables are tender, about 30 minutes. Uncover and cool for 15 minutes.
- Transfer soup in batches to a food processor; blend until smooth. Return soup to the Dutch oven; stir in cream. Add curry powder, salt, and black pepper; cook over low heat until heated through, about 10 minutes.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 14.8 g, Cholesterol 37.5 mg, Fat 11.7 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 7.1 g, Sodium 585.9 mg, Sugar 3.5 g
CREAM OF CARROT SOUP
"I came up with this rich yummy soup when I was in a hurry one day and we needed something hot to eat," recalls Ruth Andrewson of Leavenworth, Washington. It's versatile, too. You can substitute most any vegetable with excellent results."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring broth and carrots to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until carrots are tender. Cool for 10 minutes., In a blender, cover and process soup in small batches until smooth; return to the pan. Stir in cream and sugar; heat through.
Nutrition Facts : Calories 122 calories, Fat 9g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 773mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Choose the right carrots: Use fresh, organic carrots for the best flavor and texture. Avoid carrots that are too large or have blemishes.
- Roast the carrots before blending: Roasting the carrots brings out their natural sweetness and gives the soup a richer flavor. You can roast the carrots in the oven or on a grill.
- Use a high-quality broth: The broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor.
- Don't overcook the soup: The soup should be simmered for just long enough to heat through and blend the flavors. Overcooking the soup will make it lose its vibrant color and flavor.
- Garnish the soup before serving: A simple garnish can make the soup look and taste more appealing. Try adding a dollop of sour cream, a sprinkle of chopped fresh herbs, or a drizzle of olive oil.
Conclusion:
Cream of carrot soup is a delicious, nutritious, and easy-to-make soup that is perfect for a quick and healthy meal. With its vibrant color, sweet flavor, and creamy texture, this soup is sure to please everyone at the table. So next time you're looking for a healthy and delicious soup recipe, give cream of carrot soup a try!
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