Best 4 Creamy Zucchini Quiche Recipes
Indulge in the culinary delight of a creamy zucchini quiche, a delectable dish that harmonizes the flavors of fresh zucchini, creamy custard filling, and a flaky, buttery crust. This versatile quiche can be enjoyed as a hearty breakfast, a light lunch, or an elegant dinner. The vibrant green of the zucchini adds a pop of color to your plate, while the creamy filling provides a luscious texture and rich flavor. Encased in a golden-brown crust, this quiche is a symphony of flavors and textures that will tantalize your taste buds. Discover the easy-to-follow recipes within this article, including variations for a gluten-free crust and a vegetarian filling, ensuring that everyone can savor this culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY ZUCCHINI QUICHE
A few years ago, I found this zucchini brunch recipe that's quick to prepare and freezes well, too. Just put it in the refrigerator to thaw overnight and pop it into the oven when you wake up! -Karen Howard, Lakeville, Massachusetts
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large skillet, heat butter over medium heat. Add zucchini and onion; cook and stir until tender. Drain and cool slightly., Whisk eggs and seasonings until blended. Stir in cheese and zucchini mixture. Spread mustard over pastry shell; add filling., Bake on a lower oven rack until a knife inserted in center comes out clean and crust is golden brown, 35-40 minutes. If needed, cover edge loosely with foil during last 15 minutes to prevent overbrowning. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 332 calories, Fat 23g fat (13g saturated fat), Cholesterol 103mg cholesterol, Sodium 559mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
EASIEST ZUCCHINI QUICHE
Quick and easy.
Provided by Lilacs
Categories Breakfast and Brunch Eggs Quiche
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread zucchini on the bottom of the pie shell. Pour eggs over zucchini and top with Cheddar cheese.
- Bake in preheated oven until eggs are set, about 30 minutes.
Nutrition Facts : Calories 313.8 calories, Carbohydrate 15.7 g, Cholesterol 187.8 mg, Fat 22 g, Fiber 1.6 g, Protein 13.6 g, SaturatedFat 8.7 g, Sodium 364.3 mg, Sugar 1.2 g
CREAMY ZUCCHINI QUICHE
Make and share this Creamy Zucchini Quiche recipe from Food.com.
Provided by yooper
Categories Savory Pies
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450.
- Spread the bottom of the pastry shell with the mustard and bake for 10 minutes.
- Cool.
- Reduce oven heat to 350.
- Place zucchini in colander, sprinkle with salt and drain for 5 minutes.
- Saute the mushrooms in butter.
- Sprinkle one cup of Jack cheese in the bottom of the pastry shell.
- Spoon mushrooms on top.
- Squeeze zucchini to remove the excess moisture.
- Place in the shell, separating and fluffing with fingers.
- Beat together the cream cheese, cream, egg yolks and egg, season with salt and pepper.
- Place the pastry dish on a baking sheet and carefully pour in egg-cream mixture.
- sprinkle the remaining Jack cheese on top.
- Bake in a 350-degree oven for 45 minutes, until top is puffed and golden and a knife inserted in center comes out clean.
- Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 429.7, Fat 36.1, SaturatedFat 18.6, Cholesterol 149.2, Sodium 448.6, Carbohydrate 14.6, Fiber 1.6, Sugar 2.8, Protein 13.2
ZUCCHINI QUICHE
Make and share this Zucchini Quiche recipe from Food.com.
Provided by Quick n Easy Recipes
Categories Savory Pies
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in butter until golden.
- Mix cheese with zucchini and onion.
- Add the remaining ingredients, Mix well.
- Pour into a 9-inch greased pie plate. (No crust needed!)
- Bake at 350 degrees for about 30-35 minutes or until center is set.
- Serve with a salad for a light meal.
Tips:
- Use a variety of cheeses: This quiche recipe calls for a combination of cheddar, Parmesan, and Swiss cheeses. Feel free to experiment with other types of cheeses that you enjoy, such as mozzarella, Gruyère, or fontina.
- Don't overcook the zucchini: Zucchini is a delicate vegetable that can easily become overcooked. Be sure to cook it until it is just tender, about 2-3 minutes.
- Use a pre-made pie crust: If you're short on time, you can use a pre-made pie crust for this recipe. Just be sure to thaw it according to the package directions before using.
- Make sure the quiche is fully cooked: To ensure that the quiche is fully cooked, insert a toothpick into the center. If it comes out clean, the quiche is done. If there is still liquid in the center, bake the quiche for a few more minutes.
- Let the quiche cool before serving: Once the quiche is baked, let it cool for at least 15 minutes before serving. This will allow the quiche to set and make it easier to slice.
Conclusion:
This creamy zucchini quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. With its flaky crust, creamy filling, and tender zucchini, this quiche is sure to be a hit with everyone who tries it.
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