Best 3 Creamy Zucchini And Ricotta Dip Recipes
Calling all zucchini enthusiasts! Prepare to tantalize your taste buds with a culinary masterpiece – our Creamy Zucchini and Ricotta Dip. This delectable dip is bursting with vibrant flavors and textures, crafted from the finest ingredients. Indulge in the velvety smoothness of creamy ricotta cheese, complemented by the subtle sweetness of zucchini, roasted to perfection. A hint of garlic and zesty lemon juice adds a delightful savory touch, while fresh herbs like basil and thyme infuse aromatic freshness. Served with crispy crostini or vegetable crudités, this dip will be the star of your next gathering. But that's not all! Our comprehensive article features a curated collection of equally tempting zucchini recipes. Explore the culinary versatility of zucchini as we guide you through a symphony of flavors. Discover the savory delight of Zucchini Fritters, crispy on the outside and tender on the inside. Embark on a Mediterranean journey with our Zucchini and Feta Stuffed Shells, a symphony of flavors and textures. Craving a light and refreshing side dish? Look no further than our Zucchini and Corn Salad, a vibrant blend of flavors and colors. And for a unique and flavorful main course, try our Zucchini and Chickpea Curry, a fragrant and satisfying dish that will delight your senses. Each recipe is carefully crafted to showcase the best of zucchini, offering a diverse range of culinary experiences. So, gather your ingredients, don your apron, and embark on a culinary adventure with our Creamy Zucchini and Ricotta Dip, along with an array of delectable zucchini recipes that will transform your meals into unforgettable feasts.
Here are our top 3 tried and tested recipes!
THE BEST ZUCCHINI DIP EVER
A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread.
Provided by BETTYBILLINGS
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Place zucchini in a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a food processor or blender. Process until smooth. Add the garlic, sugar, and oregano, and process until blended.
- Transfer the pureed mixture to a serving bowl, and stir in the mayonnaise. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 550.6 calories, Carbohydrate 8.1 g, Cholesterol 27.9 mg, Fat 58.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 570.2 mg, Sugar 5.6 g
ZUCCHINI RICOTTA BAKE
I have made this lasagna-like zucchini casserole frequently over the years and shared the recipe with many. Recently, my daughter had some heart trouble, so I adapted the recipe to cut fat and calories. We think this version is just as delicious. -Eleanor Hauserman, Huntsville, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cut zucchini lengthwise into 1/4-in. slices. Place in a basket over 1 in. of boiling water. Cover and steam until just tender, 5-6 minutes. Drain; pat dry. , In a large bowl, combine ricotta, egg substitute, 3 tablespoons bread crumbs, 3 tablespoons Parmesan, parsley, oregano, basil and pepper; set aside. , Spread a third of the spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Sprinkle with 2 tablespoons bread crumbs. Cover with half of the zucchini, ricotta mixture and mozzarella. Repeat layers of sauce, zucchini, ricotta mixture and mozzarella. Cover with remaining sauce., Combine remaining crumbs and Parmesan; sprinkle over top. Cover and bake 45 minutes. Uncover; bake until golden brown, 15 minutes longer. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 150 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 513mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
CREAMY ZUCCHINI AND RICOTTA DIP RECIPE - (5/5)
Provided by taniaf
Number Of Ingredients 8
Steps:
- In a medium nonstick skillet, heat 1 tsp olive oil over medium high. Add grated zucchini, minced garlic clove, and thyme leaves. Season with salt and pepper. Cook, stirring, until zucchini is tender and golden, 5 minutes. Transfer to a medium bowl and let cool. Add 1/2 cup ricotta, lemon zest and lemon juice and stir to combine. Season with salt and pepper.
Tips:
- Choose firm, fresh zucchini for the best texture in your dip.
- Use a food processor or immersion blender to get a smooth and creamy dip.
- Be careful not to overcook the zucchini, as it will become mushy.
- Season the dip to taste with salt, pepper, and garlic powder.
- Serve the dip with a variety of dippers, such as pita chips, crackers, or vegetables.
Conclusion:
This creamy zucchini and ricotta dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. With its fresh, flavorful ingredients and creamy texture, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a simple and delicious dip to serve, give this recipe a try.
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