Best 4 Creamy Yogurt Ice Pops Recipes
**Cool Down with Creamy Yogurt Ice Pops: A Refreshing Treat for Hot Summer Days**
Beat the summer heat with our delightful creamy yogurt ice pops, a refreshing and flavorful treat that combines the goodness of yogurt with the icy coolness of popsicles. These frozen delights are not only a healthier alternative to sugary popsicles but also a versatile canvas for your creativity. With three enticing recipes featuring different yogurt flavors and mix-ins, our creamy yogurt ice pops cater to diverse tastes and dietary preferences. Embark on a culinary journey with us as we explore the tantalizing flavors of strawberry-banana, blueberry-lemon, and mango-coconut yogurt ice pops. Get ready to indulge in a guilt-free indulgence that satisfies your sweet cravings while nourishing your body.
YOGURT ICE POPS
Fresh-tasting and fun, these strawberry ice pops get smooth, creamy goodness from yogurt. -Pat Manchur, Sanford, Manitoba
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the sweetener and 3/4 cup cold water. Combine gelatin and the remaining water in a saucepan; let stand for 2 minutes. Heat until gelatin is dissolved; remove from the heat., In batches, place the strawberries, sweetened water, gelatin mixture and yogurt in a blender or food processor; cover and process until smooth. Fill molds or cups with about 1/4 cup strawberry mixture; top with holders or insert sticks into cups. Freeze.
Nutrition Facts :
FRESH FRUIT AND YOGURT ICE POPS
Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.
Provided by april20
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
- Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
- Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g
CREAMY ORANGE POPS
You can also make these creamsicle-inspired pops in small disposable paper cups -- simply peel away the paper to unmold.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 4
Steps:
- In a small saucepan, combine juice concentrate and sugar over medium-low. Cook, stirring, until sugar is dissolved, 3 minutes.
- Stir in yogurt and vanilla. Transfer to a large liquid-measuring cup, pour into ten 3-ounce ice-pop molds, and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Briefly run molds under hot water to release pops.
Nutrition Facts : Calories 103 g, Fat 2 g, Protein 2 g, SaturatedFat 1 g
POMEGRANATE-YOGURT ICE POPS
A colorful treat that I often made for my grandchildren when they were growing up. The combination of creamy yogurt and sweet/sour pomegranate is wonderful.
Provided by Salma Hage
Categories Dessert Ice Cream Pomegranate Yogurt Dairy Vegetarian Soy Summer Spring
Yield 6 ice pops (ice lollies)
Number Of Ingredients 5
Steps:
- Pour equal amounts of pomegranate juice into ¼ cup (2 fl oz/ 50 ml) ice pop (ice lolly) molds, filling each one halfway. Freeze for 1 hour, or until the juice is beginning to harden but is not completely frozen.
- In a bowl, combine the yogurt or lebneh and honey. Split the vanilla bean lengthwise and scrape the seeds into the bowl. Stir to combine.
- Remove the molds from the freezer, push in the sticks, and top up with the yogurt mixture. To get a marbled effect, stir the pomegranate and the yogurt together briefly. Finish with a sprinkling of seeds. Return to the freezer for several hours, or until completely frozen.
- To remove the ice pops from the molds, dip very briefly in hot water. Note: For a vegan-friendly option, replace the yogurt with unsweetened soy milk and the honey with agave.
Tips:
- Use a variety of yogurts. Plain yogurt is a great base, but you can also use flavored yogurts, Greek yogurt, or even kefir.
- Add your favorite mix-ins. Fruits, berries, nuts, seeds, and granola are all great additions to yogurt ice pops.
- Get creative with your molds. You can use traditional ice pop molds, or you can get creative and use other containers, such as paper cups, muffin tins, or even a loaf pan.
- Freeze your ice pops quickly. The faster your ice pops freeze, the less likely they are to develop ice crystals, which can make them icy and unpleasant to eat.
- Enjoy your ice pops! Yogurt ice pops are a healthy and delicious snack that can be enjoyed by people of all ages.
Conclusion:
Yogurt ice pops are a delicious and versatile snack that can be enjoyed by people of all ages. They are a great way to cool down on a hot day, and they are also a healthy alternative to sugary snacks. With so many different ways to make yogurt ice pops, you are sure to find a recipe that you love. So next time you are looking for a refreshing and healthy snack, reach for a yogurt ice pop.
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