Best 3 Creamy Wild Rice Breakfast Recipes
Indulge in a culinary journey with our Creamy Wild Rice Breakfast, a fusion of flavors that offers both savory and sweet sensations. This wholesome dish combines the nutty and earthy taste of wild rice with a creamy sauce and a hint of sweetness from natural ingredients. Discover a symphony of textures, from the tender wild rice to the crispy fried shallots and the velvety smooth sauce. This versatile recipe can be tailored to your preference - enjoy it as a hearty breakfast, a light lunch, or a satisfying dinner. Explore variations such as the savory Wild Rice Breakfast Bowl and the delightful Sweet Wild Rice Breakfast Bowl, each offering a unique twist on this culinary masterpiece. We've also included a gluten-free version to cater to dietary restrictions. Embark on this culinary adventure and let your taste buds savor the goodness of Creamy Wild Rice Breakfast.
Here are our top 3 tried and tested recipes!
CREAMY WILD RICE
Provided by Guy Fieri
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a small saucepan over medium heat, melt butter. Add the vegetables and saute for 4 to 5 minutes. Season with the salt, black pepper and cayenne. Stir in the cream and add the cooked wild rice and the mustard. Combine well and reduce the heat. Simmer until the cream has thickened, about 5 to 7 minutes. Adjust seasoning, if necessary, stir in the parsley and serve immediately.
HELL'S KITCHEN MAHNOMIN PORRIDGE
Wonderful wild rice breakfast porridge served at the Hell's Kitchen restaurants here in Minneapolis and in Duluth. Recipe by Mitch Omer (Hell's Kitchen owner & chef) and available in the "Damn Good Food" cookbook.
Provided by Lisa1
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy non-stick sauté pan, add the cooked wild rice, heavy cream, and maple syrup, and warm through. Add the blueberries, craisins, and hazelnuts, and stir to mix well. Serve in a bowl with sides of warm heavy cream and maple syrup.
APPLE WILD RICE BREAKFAST
A great breakfast, especially if camping. Make the rice the night before. One-fourth cup raw wild rice will yield 1 cup cooked rice.
Provided by shoppond
Categories One Dish Meal
Time 11m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Core apple and cut into bit size pieces.
- Melt butter in sauté pan.
- Add apple and sauté for 3-4 minutes.
- Add remaining ingredients and heat through.
- Serve in a bowl with cream or milk.
Nutrition Facts : Calories 425.2, Fat 6.8, SaturatedFat 3.8, Cholesterol 15.3, Sodium 343.3, Carbohydrate 83.1, Fiber 6.8, Sugar 22.5, Protein 12
Tips:
- Cook the wild rice according to the package instructions. If you don't have time to cook it ahead of time, you can use instant wild rice.
- To make the creamy sauce, use a blender or food processor to combine the cashews, water, nutritional yeast, garlic, salt, and pepper. Blend until smooth.
- When assembling the breakfast bowls, start with a layer of cooked wild rice. Top with the creamy sauce, fruit, and nuts.
- If you want to make the breakfast bowls ahead of time, you can store them in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
- You can also add other toppings to your breakfast bowls, such as yogurt, granola, or honey.
Conclusion:
Creamy wild rice breakfast bowls are a delicious and healthy way to start your day. They're packed with nutrients and fiber, and they're also easy to make. With a few simple ingredients, you can create a delicious and satisfying breakfast that will keep you full and energized all morning long.
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