Best 3 Creamy Wild Rice And Mushroom Soup Recipes
Indulge in a culinary journey with our creamy wild rice and mushroom soup, a symphony of flavors that will tantalize your taste buds. This hearty and comforting soup is a perfect blend of earthy mushrooms, nutty wild rice, and a velvety smooth sauce that will warm your soul on a chilly day. With just a few simple ingredients and easy-to-follow instructions, you can create a restaurant-quality soup in the comfort of your own home. Our recipe also includes variations for a vegan and gluten-free version, ensuring everyone can savor this delightful dish. Additionally, discover our collection of other delectable soups, such as our creamy tomato soup, classic chicken noodle soup, and a refreshing gazpacho, each offering a unique taste experience. Embark on a culinary adventure and explore the diverse world of soups, where every spoonful promises a satisfying and flavorful journey.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY WILD RICE AND MUSHROOM SOUP IN A JAR
I was a member of a professional organization and we sold this soup mix in jars to raise money. It is really good, especially in the fall and winter. I will list the instructions for using it as a fund raiser at the end of the cooking instructions. Cook time is for prep and simmer time when cooking, not preparing for fund raiser. Yummy and I hope you enjoy!
Provided by Bobtail
Categories Short Grain Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- To cook; put all ingredients in a large saucepan.
- Add 7 cups of water. Heat to boiling.
- Reduce heat and simmer for 25-30 minutes, until rice is tender, stirring occasionally.
- Garnish with chopped fresh parsley.
- For fund raising, you will need 1 pint jar with lid and ring for each recipe,a decorative piece of material cut into an 8 or 10 inch circle and raffia ribbon or twine.
- Place each ingredient in the jar in the order listed, except the chicken.
- Place lid and ring on jar, sealing tightly by hand.
- Place the can of chicken on top of the jar.
- Center the circle of material on top and tie the ribbon around the material at the level of where the jar neck starts.
- If selling these for a seasonal fund raising, try to find material appropriate for the season, such as fall or Christmas!
- These were very popular at our fund raising!
Nutrition Facts : Calories 198.1, Fat 2.4, SaturatedFat 0.6, Cholesterol 0.9, Sodium 519.2, Carbohydrate 39.1, Fiber 2.5, Sugar 4.2, Protein 4.5
CREAMY WILD RICE-AND-MUSHROOM SOUP
Make and share this Creamy Wild Rice-And-Mushroom Soup recipe from Food.com.
Provided by Boomette
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Using a food processor, soak the dried mushrooms in 1 cup of chicken broth for 10 minutes. Process until coarsely chopped, about 20 seconds.
- In a large pot, heat the olive oil over medium-high heat. Add the carrots, onion and sage and cook, stirring, until crisp-tender, about 5 minutes. Add the rehydrated mushroom mixture and cook, stirring, for 1 minutes; season with salt and pepper.
- Stir in the remaining 5 cups of broth, the rice mix and the sliced mushrooms and bring to a boil. Add the chicken breast, lower the heat and simmer, stirring occasionally, until the rice is tender and the chicken breast is cooked through, about 25 minutes. Transfer the chicken to a plate and shred; return to the pot. Stir in the heavy cream; season with salt and pepper and simmer for about 5 minutes.
Nutrition Facts : Calories 246, Fat 16.4, SaturatedFat 6.1, Cholesterol 39.8, Sodium 815.9, Carbohydrate 13.8, Fiber 3.1, Sugar 5.1, Protein 12.5
CREAMY WILD RICE AND MUSHROOM SOUP MIX RECIPE RECIPE - (4.4/5)
Provided by [email protected]
Number Of Ingredients 21
Steps:
- COOKING INGREDIENTS: 1 can (4 oz.) mushrooms 14 cups water Having this tasty, pre-measured chicken soup mix on hand is a great way to prepare a delicious meal whenever time is short. This soup mix can also be made with brown rice.
Tips:
- Use a variety of mushrooms. This will give your soup a more complex flavor. Some good options include cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
- Don't be afraid to experiment with different herbs and spices. This is a great way to customize the flavor of your soup to your liking. Some good options include thyme, rosemary, and sage.
- If you don't have any wild rice on hand, you can use brown rice instead. Just be sure to cook it according to the package directions.
- This soup is also a great way to use up leftover vegetables. Just add them to the pot along with the mushrooms and rice.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up all of the delicious broth.
Conclusion:
This creamy wild rice and mushroom soup is a delicious and hearty meal that is perfect for a cold winter day. It's also a great way to sneak some extra vegetables into your diet. So next time you're looking for a comforting and flavorful soup to warm you up, give this recipe a try.
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