Best 5 Creamy White Wine Shrimp Alfredo Recipes

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Indulge in a symphony of flavors with our Creamy White Wine Shrimp Alfredo, a tantalizing dish that elevates classic Alfredo sauce to new heights. Succulent shrimp, sautéed to perfection, mingle harmoniously with a luscious white wine sauce, creating a savory and aromatic union. This delightful creation is nestled upon a bed of tender fettuccine noodles, each strand coated in the creamy, indulgent sauce. The addition of fresh herbs and a hint of lemon zest adds a vibrant, herbaceous touch, elevating this dish beyond the ordinary. Embrace the culinary journey as you explore our collection of Alfredo-inspired wonders, including a luscious Creamy Salmon Alfredo, a hearty Chicken Alfredo Bake, and a vegetarian delight with Creamy Spinach and Mushroom Alfredo. Each recipe promises a unique gustatory experience, catering to diverse palates and preferences.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP ALFREDO PASTA RECIPE



Shrimp Alfredo Pasta Recipe image

This Shrimp Fettuccine Aflredo is a major comfort food. There's just something about a mountain of pasta consumed by rich creamy sauce, and studded with large, tender shrimp that has my name written all over it. It reminds me of my favorite dish at Olive Garden; seafood alfredo. It's also surprisingly easy to make; ready in under 30 minutes!

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 30m

Number Of Ingredients 12

3/4 lb fettuccine or penne pasta
1 lb shrimp (peeled and deveined)
1 Tbsp oil
1 small onion (finely chopped)
2 Tbsp unsalted butter
1 garlic clove
1/3 cup white wine (I used Ste Chapelle Chardonay ~$6)
2 cups heavy whipping cream
1/3 cup parmesan cheese
S&P to taste
Sprinkle of paprika
Parsley or basil for garnish if desired

Steps:

  • Cook 3/4 lb fettuccini noodles in salted water according to package instructions and drain. Don't rinse (this helps the sauce stick to the noodles better).
  • Lightly season shrimp with salt, pepper and paprika. Preheat a large skillet to med/high and add 1 Tbsp oil. Once oil is hot, add shrimp in a single layer and cook 1-2 min per side or just until fully cooked and no longer translucent. They should be golden/pink on the outside and opaque white on the inside. Don't over-do it or they will be rubbery. Remove shrimp to a separate bowl.
  • In same pan, over medium/high heat, add 2 Tbsp butter and onion and sauté onion till golden. Stir in garlic and sauté another minute. Stir in 1/3 cup white wine and reduce to 25% scraping the bottom to deglaze the pan.
  • Stir in Cream and simmer for 2 min. Next, sprinkle the top with 1/3 cup parmesan (or add to taste) and stir just until creamy and smooth and remove from heat. Don't boil or the cheese will separate from the cream. Add about 1/4 tsp paprika and season with S&P to taste.
  • Add the cooked shrimp and drained (un-rinsed pasta). Garnish with parsley, basil, extra parmesan or freshly cracked pepper if desired.

CREAMY WHITE WINE SHRIMP ALFREDO RECIPE - (4.1/5)



Creamy White Wine Shrimp Alfredo Recipe - (4.1/5) image

Provided by á-46334

Number Of Ingredients 14

For the Pasta:
1/2 lb. (8 oz.) fettuccine
2 Tbsp. unsalted butter
2 Tbsp. all purpose flour
1/2 cup dry white wine
1 cup milk (I used 1%)
salt and pepper to taste
3/4 cup parmesan cheese
1/4 cup fresh parsley, chopped, for garnish
For the Shrimp:
1/2 lb. medium-sized shrimp, peeled and deveined
1 Tbsp. olive oil
1 clove garlic, minced
salt and pepper to taste

Steps:

  • For the Pasta: 1.Cook fettuccine in very salty water until al dente. Drain, set aside, and return empty pot to the stove. 2.Melt butter in pot over medium heat. When butter is melted, whisk in flour to form a roux. Cook for 1 minute until roux is fragrant. 3.Slowly add white wine to roux, whisking constantly to incorporate. The mixture will thicken pretty quickly - just keep whisking! 4.Add milk to mixture and whisk to combine. Bring mixture to a low simmer, whisking frequently, then remove from heat and stir in salt, pepper, and cheese. Stir until cheese has melted and you have a smooth sauce. For the Shrimp: 1.Heat oil in a medium-sized skillet until shimmering. Add garlic, shrimp, salt and pepper and stir to combine. Cook, stirring occasionally, until shrimp is pink and cooked through. Shrimp quicks very quickly, so keep an eye on it - they shouldn't take more than 5 or 6 minutes! To Assemble: 1.Add cooked pasta and shrimp to sauce pot and toss to combine. Top with fresh chopped parsley for garnish and serve immediately.

SHRIMP FETTUCCINE ALFREDO



Shrimp Fettuccine Alfredo image

This take on a classic Italian-American recipe is super easy to make. Slightly reducing the cream and adding a hefty dose of cheese means you don't have to use flour to thicken the sauce.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

Kosher salt
12 ounces fettuccine
Olive oil, for tossing
3/4 pound large shrimp (about 16), peeled and deveined, tails removed
Freshly ground black pepper
1 stick (8 tablespoons) unsalted butter
2 cups heavy cream
2 pinches freshly grated nutmeg
1 1/2 cups freshly grated Parmigiano-Reggiano cheese

Steps:

  • Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
  • Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
  • Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, and invert the plate of shrimp over the skillet so the shrimp fall into the pan all at once. Cook the shrimp, without moving them, until the underside is pink, 1 to 2 minutes. Flip the shrimp, and cook until fully pink and cooked through, about 2 minutes more. Transfer the shrimp to a bowl.
  • Reduce the heat to medium, and add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce warm.
  • Whisk the Parmigiano-Reggiano into the sauce. Add the shrimp and cooked pasta, and toss well. Season with salt and pepper. Serve hot in heated bowls.

SHRIMP ALFREDO



Shrimp Alfredo image

Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

8 ounces uncooked fettuccine
1/4 cup butter, cubed
1-1/2 cups heavy whipping cream
1 pound cooked medium shrimp, peeled and deveined
3/4 cup grated Parmesan cheese
1 garlic clove, minced
1/4 teaspoon pepper
1 teaspoon minced fresh parsley

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.

Nutrition Facts : Calories 794 calories, Fat 52g fat (31g saturated fat), Cholesterol 337mg cholesterol, Sodium 616mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.

SHRIMP ALFREDO



Shrimp Alfredo image

Indulge in a plate full of linguine and prawns bathed in garlicky Parmesan cream sauce for dinner tonight. Sprinkle with extra cheese and lemon zest to brighten it up.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 35m

Number Of Ingredients 8

1 pound fettuccine
2 tablespoons unsalted butter
1 pound large shrimp, peeled and deveined, tail left on if desired
3 cloves garlic, crushed
1 3/4 cups heavy cream
1 cup (3 ounces) grated Parmesan cheese, plus more for serving
Coarse salt and freshly ground pepper
1 teaspoon finely grated lemon zest plus 1 to 2 tablespoons lemon juice, plus more lemon zest for serving (optional)

Steps:

  • Bring a large pot of water to a boil. Add 1 tablespoon salt and the pasta; cook until al dente, according to package directions. Reserve 3/4 cup cooking water, then drain pasta.
  • Heat a large straight-sided skillet over high heat. Add butter and let melt. Add shrimp and garlic, season with salt and lemon zest, and cook until just opaque, 2 to 3 minutes. Remove shrimp from pan, leaving garlic. Add cream and simmer on medium for 5 minutes.
  • Remove garlic cloves. Stir in drained pasta and cheese. Mix in pasta water to achieve a creamy consistency, then season with salt, pepper, and lemon juice. Add shrimp and serve sprinkled with cheese and lemon zest.

Tips:

  • Use high-quality ingredients for the best flavor. Fresh shrimp, a good quality white wine, and freshly grated Parmesan cheese are essential.
  • Do not overcook the shrimp. Shrimp cooks quickly, so it is important to watch it carefully and remove it from the heat as soon as it is cooked through.
  • Make sure the sauce is thick and creamy. Add more Parmesan cheese or cream if needed.
  • Serve the dish immediately over cooked pasta. This dish is best enjoyed fresh.

Conclusion:

This Creamy White Wine Shrimp Alfredo is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of shrimp, white wine, and Alfredo sauce is simply irresistible. With a few simple tips, you can make this dish at home that will impress your family and friends.

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