Best 5 Creamy White Clam Sauce Recipes
Indulge in the delectable flavors of the sea with our collection of creamy white clam sauce recipes, a symphony of briny clams, aromatic herbs, and velvety sauces that will tantalize your taste buds. Discover a classic New England-style clam sauce brimming with tender clams, sweet onions, and a hint of white wine, perfect for tossing with your favorite pasta. Embark on a culinary journey to Italy with a rich and flavorful clam sauce featuring succulent clams, garlic, and a touch of chili flakes, ready to elevate your pasta dishes. For a lighter variation, try our creamy clam sauce with a luscious blend of clams, leeks, and a splash of lemon juice, ideal for a refreshing and elegant meal.
These recipes cater to various dietary preferences, offering gluten-free and dairy-free alternatives to ensure everyone can savor the delightful taste of clam sauce. Whether you prefer a traditional or a contemporary twist, our collection has something for every palate. So, gather your ingredients, prepare your taste buds, and get ready to immerse yourself in the culinary delights of creamy white clam sauce.
CREAMY WHITE CLAM SAUCE
This is my own sauce, though I'm sure it is similar to many others. I usually use this with fettuccini, but it is excellent with black/squid ink pasta.
Provided by personalchef
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in heavy skillet over med/low heat.
- Add whole clams with juice, and garlic. Cook over low heat until clams are heated through and edges begin to curl.
- Remove clams. Add the bottle of clam juice, white wine and heavy cream. Cook about 10 min to reduce slightly. This sauce will be thin. You want a bit of broth in your dish.
- Remove garlic cloves
- Add clams back into sauce and toss with your preferred pasta. I usually use fettuccini
- Note: I often like to add a chopped tomato to this sauce. You would add the tomato after the 10 min cooking time, just to warm the chopped tomato.
LINGUINE WITH CREAMY WHITE CLAM SAUCE
Make and share this Linguine With Creamy White Clam Sauce recipe from Food.com.
Provided by Marie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute garlic and parsley over medium heat in butter and olive oil; do not brown garlic.
- Add reserved clam juices, heavy cream and wine.
- Simmer, uncovered until mixture is reduce to thin sauce consistency for about 10 minutes.
- Season with salt and pepper to taste.
- Add clams and warm through.
- Add cooked linguine to pan and toss to coat.
- Top with Parmesan cheese and serve.
LINGUINE WITH CREAMY WHITE CLAM SAUCE
Steps:
- In medium saute skillet, lightly saute chopped garlic until just lightly brown. Add reserved clam liquid all at once, bring to simmer and continue to simmer until reduced by 1/3, about 4-5 minutes. Add chopped clams and freshly ground pepper to taste. Cook until it begins to simmer. Meanwhile, cook pasta in salted water. Add freshly chopped parsley, milk and cream to sauce, about 2 minutes before pasta is finished. Continue to simmer, stirring frequently. Drain pasta (do not rinse). Place in serving bowl and toss with prepared sauce. Garnish with additional parsley, if desired.
CREAMY WHITE CLAM SAUCE & ANGEL HAIR PASTA
Steps:
- In large saucepan, sauté onion in butter or margarine until tender but not brown. Add water, milk, wine, reserved liquid from clams, pasta and contents of seasoning packet; bring just to a boil. Reduce heat, cook uncovered over medium-low heat 3 minutes, stirring frequently. Add drained clams, heat through. Remove from heat. Let stand 5 minutes. Sauce will thicken as it stands. Transfer to serving dish and sprinkle with chopped parsley.
CREAMY WHITE CLAM SAUCE
This is a quick dish to make and very tasty. My family loves it and you will too!
Provided by Barbara Scott
Categories Pasta
Time 30m
Number Of Ingredients 15
Steps:
- 1. Heat oil and butter in a skillet. Saute onions and clams, adding the garlic powder, oregano, salt, pepper, and cayenne. Cook onions until tender.
- 2. Add the flour and mix well, heating the flour for about 30 seconds to get rid of its taste. Pour in chicken broth, clam juice, and cream. Bring to a simmer and add Parmesan cheese. Simmer and stir until cheese is melted.
- 3. Served over cooked pasta. (Make sure to salt the cooking water for the pasta well.)
Tips:
- Use fresh clams. Fresh clams will give your sauce the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before using.
- Soak the clams in cold water for 30 minutes before cooking. This will help to remove any sand or grit from the clams.
- Use a large pot to cook the clams. This will give the clams plenty of room to open up.
- Don't overcook the clams. Clams only need to cook for a few minutes, or until they open up. Overcooking will make them tough and chewy.
- Use a slotted spoon to remove the clams from the pot. This will help to prevent any sand or grit from getting into your sauce.
- Deglaze the pot with white wine. This will help to add flavor to your sauce.
- Use a heavy cream to make your sauce creamy. Heavy cream will give your sauce a rich and creamy texture.
- Season your sauce to taste. Salt, pepper, and garlic powder are all good options for seasoning your sauce.
- Serve your sauce over pasta, rice, or vegetables. Creamy white clam sauce is a delicious and versatile sauce that can be served over a variety of dishes.
Conclusion:
Creamy white clam sauce is a delicious and easy-to-make sauce that is perfect for a quick and easy meal. With just a few simple ingredients, you can create a flavorful and creamy sauce that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give creamy white clam sauce a try. You won't be disappointed!
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