Best 2 Creamy White Chicken Artichoke Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the creamy delight of our White Chicken Artichoke Lasagna, a culinary masterpiece that combines the comforting flavors of chicken, artichokes, and a luscious white sauce, all enveloped in layers of tender lasagna noodles. This delectable dish is a symphony of textures, with each bite offering a harmonious blend of creamy, savory, and slightly tangy flavors. The succulent chicken and tender artichoke hearts add a delightful dimension to the lasagna, while the white sauce, made with a blend of cheeses, cream, and herbs, provides a rich and velvety foundation. Each layer is perfectly balanced, creating a mouthwatering experience that will leave you craving more.

In addition to the main White Chicken Artichoke Lasagna recipe, this article also offers a vegetarian variation for those who prefer a meatless option. The Vegetarian White Artichoke Lasagna features a combination of roasted vegetables, such as zucchini, bell peppers, and mushrooms, along with artichoke hearts, in place of the chicken. This version is just as flavorful and satisfying, offering a hearty and wholesome meal.

For those who love their lasagna with a bit of a kick, the Spicy White Chicken Artichoke Lasagna is a must-try. This recipe amplifies the flavors with the addition of diced jalapeños and a hint of cayenne pepper, creating a subtly spicy lasagna that will tantalize your taste buds. The heat from the peppers is perfectly balanced by the creamy white sauce, resulting in a dish that is both flavorful and satisfying.

No matter which recipe you choose, you're in for a treat with this versatile and delicious lasagna. Whether you're a fan of classic comfort food or enjoy exploring new flavor combinations, our White Chicken Artichoke Lasagna is sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY WHITE CHICKEN & ARTICHOKE LASAGNA



Creamy White Chicken & Artichoke Lasagna image

Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.

Provided by Kraft Natural Cheese

Categories     Cheese

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups boneless skinless chicken breasts, cooked and shredded
1 (14 ounce) can artichoke hearts, chopped
1/2 cup chopped sun-dried tomato
1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided
1/2 cup Kraft® Grated Parmesan Cheese
2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 cup milk
1/2 teaspoon garlic powder
1/4 cup basil, chopped
12 lasagna noodles, cooked

Steps:

  • HEAT oven to 350°F
  • COMBINE chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture.
  • SPREAD half of the remaining cream cheese sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining cheese sauce and mozzarella; cover.
  • BAKE 25 minute or until heated through. Sprinkle with remaining basil. Let stand 5 minute before cutting to serve.
  • Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.

CREAMY WHITE CHICKEN AND ARTICHOKE LASAGNA



CREAMY WHITE CHICKEN AND ARTICHOKE LASAGNA image

Categories     Chicken     Dinner

Number Of Ingredients 10

2 cups boneless skinless chicken breast, cooked and shredded
1 (14 ounce) can artichoke hearts, chopped
1/2 cup chopped sun-dried tomatoes
1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided
1/2 cup KRAFT Grated Parmesan Cheese
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup milk
1/2 teaspoon garlic powder
1/4 cup basil, chopped
12 lasagna noodles, cooked

Steps:

  • Directions Heat oven to 350 degrees F. Combine chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture. Spread half of the remaining cream cheese sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining cheese sauce and mozzarella; cover. Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.

Tips:

  • To make the artichoke hearts creamier, marinate them in a mixture of olive oil, lemon juice, garlic, and herbs before adding them to the lasagna.
  • For a richer flavor, use a combination of cheeses in the lasagna, such as mozzarella, Parmesan, and ricotta.
  • If you don't have any white wine on hand, you can substitute chicken broth or water.
  • To make the lasagna ahead of time, assemble it and then freeze it unbaked. When you're ready to serve, thaw the lasagna in the refrigerator overnight and then bake it according to the recipe instructions.
  • Serve the lasagna with a side of garlic bread or salad.

Conclusion:

This creamy white chicken artichoke lasagna is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy sauce, tender chicken, and flavorful artichoke hearts, this lasagna is sure to be a hit with everyone who tries it. So next time you're looking for a special dish to serve, give this creamy white chicken artichoke lasagna a try.

Related Topics