Best 2 Creamy White Bean Chili Recipes
**Dive into a hearty and flavorful culinary journey with Creamy White Bean Chili, a savory and satisfying dish that combines the goodness of tender white beans, a medley of aromatic vegetables, and a rich, creamy broth. This versatile recipe offers two tantalizing variations – a classic version and a vegan alternative – ensuring that everyone can indulge in its comforting flavors. Both variations promise a symphony of textures and a delightful balance of spices, making Creamy White Bean Chili an ideal choice for a wholesome and satisfying meal.**
**The Classic Creamy White Bean Chili, a timeless favorite, boasts a symphony of flavors with ground turkey or lean beef adding a savory depth to the dish. The Vegan Creamy White Bean Chili, on the other hand, showcases the power of plant-based ingredients, using crumbled tempeh as a hearty and flavorful substitute for meat. Both variations are customizable, allowing you to adjust the spice level and add your favorite toppings, ensuring a personalized culinary experience.**
**Embark on this culinary adventure and relish the creamy embrace of white beans enveloped in a symphony of flavors. Whether you prefer the classic meat-based version or the plant-powered vegan alternative, Creamy White Bean Chili promises to tantalize your taste buds and warm your soul with its comforting goodness.**
CREAMY WHITE BEAN CHILI
"When I was a child, white beans were a staple at our table," says Gloria. "My husband, Bill, also loves to eat beans. "Our four children, six grandchildren and one great grandchild are not as fond of beans, but they still enjoy this tempting chili."
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- Place navy beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain beans, discarding liquid; return beans to pan. Add water to cover by 2 in. Bring to a boil; cover and simmer until beans are tender, about 45 minutes. Drain beans, discarding liquid; set the beans aside. , In the same Dutch oven, saute onion and garlic in oil until tender. Add soups, 1 cup water, potato, chili powder, bouillon and salt; cover and cook over medium-low heat for 10 minutes. Add cream, garbanzo beans and navy beans. Cook over medium heat until heated through (do not boil), about 10 minutes.
Nutrition Facts : Calories 331 calories, Fat 10g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 779mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 14g fiber), Protein 15g protein.
CREAMY CHICKEN, LIME AND WHITE BEAN CHILI
This chili recipe is what happens when you blend a white chili and chicken tortilla soup. It's amazing! Creamy and full of delicious flavor, we loved the little notes of lime flavor with each bite. Green chilis and red peppers add a good bit of heat to this chili. Serve with a dollop of sour cream (or Greek yogurt) to bring the...
Provided by Jennifer Darden
Categories Chili
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Heat oil over medium heat in a Dutch oven.
- 2. Add next 4 ingredients. Stir for about 30 seconds to release the fragrant oils. Keep stirring and be careful not to let them burn.
- 3. Toss in onion and sauté until tender and caramelized. Pour in wine and deglaze pan for about 5 to 10 minutes.
- 4. Add lime juice. Then chicken stock. If you're using fresh and it's been refrigerated or frozen it can take a few minutes to dissolve. If you're using canned, just stir to heat through.
- 5. Add celery soup. Bring to a boil and whisk to dissolve. Turn down to medium.
- 6. Add chicken, chilies, and beans. Cook for about 20 minutes to heat, cook the chicken and allow the flavors to meld together.
- 7. Pour in the cream and continue cooking for about another 10 to 15 minutes to thicken. Serve with sour cream, a bit of onions, and crumbled tortilla chips.
Tips:
- Soak the dried beans overnight to reduce cooking time. Soaking the beans helps to break down the complex sugars, making them easier to digest.
- Use a variety of beans to add flavor and texture to your chili. White beans are a classic choice, but you can also use black beans, kidney beans, or pinto beans.
- Don't be afraid to add some heat to your chili. Chili peppers are a great way to add flavor and depth to the dish.
- Use fresh vegetables for the best flavor. Chopped onions, peppers, and garlic are all great additions to chili.
- Season your chili to taste. Salt, pepper, and cumin are all essential spices for chili, but you can also add other spices that you like, such as chili powder, oregano, or paprika.
- Let your chili simmer for at least 30 minutes to allow the flavors to meld. The longer you simmer your chili, the better it will taste.
- Serve your chili with your favorite toppings. Shredded cheese, sour cream, and avocado are all popular choices.
Conclusion:
Creamy white bean chili is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover beans. With a few simple tips, you can make a creamy white bean chili that is sure to please everyone at the table.
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