Best 3 Creamy Whipped Ricotta Recipes
Indulge in a culinary delight with our collection of creamy whipped ricotta recipes, a versatile ingredient that transforms into a luscious spread, dip, or filling. Discover the classic Whipped Ricotta recipe, a simple yet elegant combination of ricotta cheese, heavy cream, and a touch of honey, perfect for crostini or fruit. Elevate your taste buds with the Whipped Ricotta with Roasted Garlic and Herbs, where roasted garlic and a blend of herbs infuse the ricotta with savory flavors, ideal for pairing with grilled vegetables or crackers. For a sweet and tangy treat, try the Whipped Ricotta with Lemon and Honey, a refreshing combination that complements pancakes, waffles, or yogurt parfaits. And for a delightful appetizer, prepare the Whipped Ricotta with Smoked Salmon and Capers, a luxurious spread that pairs perfectly with melba toast or bagel chips. These recipes are easy to follow and offer a range of flavors to suit any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY WHIPPED RICOTTA
Whipped ricotta has quickly become a favorite along the lines of creme fraiche. It can be used in both savory and sweet dishes. Feel free to spread this on bread and drizzle with olive oil and pepper for an accompaniment to an Italian meal.
Provided by thedailygourmet
Categories Appetizers and Snacks Cheese
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Place ricotta in the bowl of a stand mixer fitted with the wire whip attachment. Start mixer on slow and whip for 2 minutes. Gradually mix in whipping cream and salt. Adjust the mixer speed to the highest level and whip until mixture is light and airy, about 5 minutes.
Nutrition Facts : Calories 52 calories, Carbohydrate 1.6 g, Cholesterol 13.9 mg, Fat 3.6 g, Protein 3.3 g, SaturatedFat 2.3 g, Sodium 109.5 mg, Sugar 0.1 g
WHIPPED RICOTTA DESSERT
Sweetened ricotta with a hint of lemon is whipped into a fluffy cream, piped over crushed amaretti cookies, and topped with fresh blackberries and raspberries.
Provided by Buckwheat Queen
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h20m
Yield 5
Number Of Ingredients 10
Steps:
- Combine drained ricotta, heavy cream, powdered sugar, and honey in a glass or stainless steel mixing bowl. Mix the ingredients until creamy using the lowest speed of a stand mixer or hand mixer, about 1 minute. Whip on high speed until fluffy, 2 to 3 minutes. Fold in lemon zest. Transfer mixture to a piping bag and place in the refrigerator while you prepare the serving glasses.
- Put amaretti cookies into a resealable plastic bag. Seal the bag and crush cookies into crumbs that are chunky and not too fine. Set aside 1 tablespoon of crumbs. Divide remaining crumbs evenly between five 6-ounce glasses.
- Pipe ricotta cream into each glass. Top with a sprinkle of the reserved cookie crumbs. Garnish each glass with 4 blackberries, 1 raspberry, 1 mint leaf, and a pinch of nutmeg. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 514.5 calories, Carbohydrate 63.2 g, Cholesterol 79.3 mg, Fat 25.9 g, Fiber 1.4 g, Protein 9.1 g, SaturatedFat 13.2 g, Sodium 94.9 mg, Sugar 55 g
CHOCOLATE WHIPPED CREAM FROSTING
If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g
Tips:
- For the creamiest ricotta, use whole milk ricotta. You can also use low-fat ricotta, but the texture will be slightly less creamy.
- If you don't have a stand mixer, you can whip the ricotta by hand. Just be sure to whisk it until it's light and fluffy.
- Add your favorite mix-ins to the whipped ricotta. Some popular choices include honey, fruit, nuts, and chocolate.
- Serve the whipped ricotta immediately or store it in the refrigerator for up to 2 days.
Conclusion:
Whipped ricotta is a delicious and versatile dish that can be used in a variety of ways. It's perfect for spreading on toast, using as a dip for fruit or vegetables, or adding to pasta dishes. It's also a great way to use up leftover ricotta cheese.
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