Best 2 Creamy Whipped Brie With Cranberry Salsa Recipes

Indulge in a delightful culinary experience with our Creamy Whipped Brie with Cranberry Salsa. This appetizer is a harmonious blend of textures and flavors, featuring a velvety whipped brie cheese infused with herbs and spices, enveloped in a vibrant cranberry salsa. The sweetness of the cranberries, the tanginess of the orange, and the crunch of the walnuts create a delightful contrast to the creamy brie. Accompanying this delectable dish are three additional recipes that elevate your appetizer spread. Try the Classic Whipped Brie for a timeless indulgence, the Prosciutto-Wrapped Whipped Brie for a savory twist, and the Baked Brie with Honey and Pistachios for a touch of elegance. Each recipe offers a unique take on the classic whipped brie, ensuring that there's something for every palate.

Here are our top 2 tried and tested recipes!

CREAMY WHIPPED BRIE WITH CRANBERRY SALSA

Creamy Whipped Brie with Cranberry Salsa image

This makes a wonderful appetizer! The brie cheese mixed with the cream cheese is delightful! Prep time does not include refrigeration time.With the white cheese and red salsa, this would be great for Valentine's Day or Christmas!

Provided by Sharon123

Categories Cheese

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

2 cups fresh cranberries
3 medium green onions, finely chopped
1 small red jalapeno chile, seeded and minced
6 tablespoons sugar
1/4 teaspoon salt
3 tablespoons minced fresh cilantro
1 1/2 tablespoons lemon juice
1 1/2 tablespoons peeled and finely minced fresh gingerroot
3/4 lb brie cheese, room temperature
8 ounces cream cheese, room temperature
1/2 teaspoon black pepper
1 teaspoon finely grated lemon, zest of
cracker, of your choice

Steps:

To prepare the salsa: Pulse the cranberries in a food processor until very finely chopped.
Transfer to a bowl.
Stir in the green onions, jalapeno, sugar, salt, cilantro, lemon juice and ginger.
Cover and refrigerate at least 4 hours.
Stir occasionally.
To prepare the whipped brie: Remove the rind from the brie and put the cheese into a food processor with the cream cheese, pepper and lemon zest.
Process until nice and smooth.
Transfer to a serving bowl.
Cover and refrigerate.
(This can be made 24 hours in advance.) Bring to room temperature about 1 hour before serving.
Serve with crackers and the salsa on the side.

BAKED BRIE WITH CRANBERRY SALSA

Baked Brie with Cranberry Salsa image

Rich, warm gooey cheese is topped with cool sweet cranberries, and complimented with the bite of fresh ginger. The jalapenos add a bit of heat. Serve with plain unsalted crackers or crostini.

Provided by Lynnda Cloutier

Categories Cheese Appetizers

Number Of Ingredients 9

Ingredients

1 1/2 c fresh or frozen cranberries
1/3 c sugar
1/2 c lightly packed fresh mint leaves
2 scallions, coarsely chopped
grated zest and juice of 1 lime
1 1/2 tsp grated fresh ginger
1 to 1 1/2 tsp seeded and minced fresh jalapeno pepper, to taste
1/8 tsp salt
1 wheel of brie, 19.6 oz.

Steps:

1. In food processor, mix the cranberries, sugar, mint, scallions, lime zest and juice, ginger, jalapeno pepper and salt. Pulse until cranberries are uniformly chopped and the ingredients re well mixed. Do not overprocess.
2. Transfer salsa to a small bowl, cover and refrigerate until sugar has dissolved and flavors have blended, at least 1 hour or up to 6 hours.
3. Preheat oven to 350. Put the cheese on a heatproof serving dish and bake for 25 to 30 minutes, until wheel is soft when touched in center but still holds its shape. Spoon chilled salsa over hot cheese and serve at once. Great Party Dips

Tips:

To ensure the brie is perfectly ripe, check for a slight give when gently pressed. Avoid brie that is too soft or has a runny consistency.
For a smoother whipped brie, use a food processor or blender. If you prefer a chunkier texture, mix the brie and cream cheese by hand.
Add your favorite herbs and spices to the whipped brie to create different flavor combinations. Some popular options include garlic, chives, rosemary, and thyme.
If you don't have fresh cranberries on hand, you can use frozen or dried cranberries instead. Just be sure to thaw them before using.
For a sweeter salsa, add a little honey or maple syrup. If you prefer a spicier salsa, add a pinch of cayenne pepper or chopped jalapeño.

Conclusion:

With its creamy texture, tangy cranberry salsa, and crispy crostini, this creamy whipped brie appetizer is sure to be a hit at your next party or gathering. It's quick and easy to make, and it's always a crowd-pleaser. So next time you're looking for a delicious and elegant appetizer, give this creamy whipped brie with cranberry salsa a try. Your taste buds will thank you!