Best 4 Creamy Wasabi Spread Recipes

Indulge in a taste sensation like no other with our Creamy Wasabi Spread that strikes the perfect balance between spice and creaminess. This versatile spread elevates any dish it graces, from sushi and sashimi to sandwiches and wraps. With its vibrant green color and zesty flavor, it's a delight for both the eyes and the palate.

This article offers three delectable recipes that showcase the versatility of our Creamy Wasabi Spread. Our Wasabi Avocado Dip takes the classic guacamole up a notch with a spicy kick, perfect for chips, veggies, or spread on crackers. The Wasabi Mayo adds a sophisticated twist to your favorite sandwiches, burgers, and salads, while the Creamy Wasabi Dressing transforms your salads and grilled meats into culinary masterpieces.

Prepare to tantalize your taste buds with these easy-to-follow recipes that will elevate your meals to new heights. Whether you're a wasabi aficionado or simply seeking a unique culinary adventure, our Creamy Wasabi Spread will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

WASABI CREAM

Wasabi Cream image

I have a brother and niece who loves this especially on seared ahi tuna.

Provided by barbara lentz

Categories Spreads

Time 15m

Number Of Ingredients 7

Ingredients

1 c heavy cream
2 Tbsp sour cream
1 Tbsp wasabi powder more or less to taste
2 tsp rice vinegar
3 Tbsp sugar
1 tsp fresh lemon juice
1/4 tsp sea salt

Steps:

1. Beat all ingredients until stiff peaks form. Keep in refrigerator

PETITE FILET WITH WASABI CREAM

Petite Filet with Wasabi Cream image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 2h20m

Yield 3 servings

Number Of Ingredients 12

Ingredients

3/4 cup sour cream
1/2 cup mayonnaise
2 tablespoons chopped fresh cilantro
2 tablespoons heavy cream
2 tablespoons prepared wasabi
1 clove garlic, grated
Salt and freshly ground black pepper
Salt and freshly ground black pepper
3 petite filet (shoulder tender) steaks
Olive oil, for drizzling
Salt and freshly ground black pepper
Salt and freshly ground black pepper

Steps:

For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours.
For the petite filet: Preheat the oven to 425 degrees F.
Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper. Add the steaks to the skillet and sear quickly, about 1 minute per side. Transfer the skillet to the oven and roast for 5 minutes.
Serve with the wasabi cream.

WASABI CREAM CHEESE APPETIZER

Wasabi Cream Cheese Appetizer image

A spread with the tastes of sushi. For ease, bottled wasabi sauce may be substituted for the powdered wasabi mixture. Ponzu could be substituted for the soy sauce or a combination of half-and-half soy/ponzu sauce.

Provided by gailanng

Categories Spreads

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) brick cream cheese (not softened)
2 teaspoons dried wasabi powder (more or less to taste, follow preparation instructions on the wasabi container)
1/4 cup sesame seeds
1/4 cup soy sauce
1/4 cup chopped green onion (to taste)
slivered fresh ginger (to garnish) (optional)
rice crackers, for serving

Steps:

Prepare wasabi paste, set aside. (Remember bottled wasabi sauce may be substituted).
Split cream cheese lengthwise into 3 slices.
Spread the wasabi paste on the 2 cut sides, adding more or less wasabi to your liking.
Layer the cream cheese slices to reform the brick (like a layer cake).
After layering the cream cheese, coat the sesame seeds all over the cream cheese.
Place wasabi cream cheese on a serving plate and pour the soy sauce around the brick.
Garnish with green onion, ginger slices and extra wasabi, if desired.
Serve with rice crackers.

Nutrition Facts : Calories 103.5, Fat 9.6, SaturatedFat 4.6, Cholesterol 25, Sodium 475.9, Carbohydrate 2.4, Fiber 0.6, Sugar 0.9, Protein 2.8

WASABI CREAM SAUCE

Wasabi Cream Sauce image

Make and share this Wasabi Cream Sauce recipe from Food.com.

Provided by TERRY B.

Categories Asian

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
8 tablespoons heavy cream
2 teaspoons lemon juice
4 tablespoons wasabi paste
1 tablespoon shallot, finely chopped
1 tablespoon tamari or 1 tablespoon soy sauce

Steps:

In sauce pan on medium heat add butter.
Stir in cream, lemon juice, shallots and tamari sauce and boil for 4 minutes.
Remove from heat and let sit for 2 minutes.
Add wasabi paste and mix well.
Serve with fish or as a condiment for asian foods.
Enjoy.

Nutrition Facts : Calories 31.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 11.3, Sodium 60.8, Carbohydrate 0.3, Protein 0.2

Tips:

For a spicier spread, use more wasabi paste or powder.
If you don't have sour cream, you can use Greek yogurt or mayonnaise instead.
To make the spread ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 3 days.
Serve the spread with crackers, vegetables, or sushi.

Conclusion:

This creamy wasabi spread is a delicious and easy-to-make condiment that can be used in a variety of ways. It's perfect for adding a little spice to your favorite dishes, and it's also a great way to use up leftover wasabi paste or powder. So next time you're looking for a new and exciting way to add flavor to your food, give this creamy wasabi spread a try!