Best 11 Creamy Wasabi Mustard Seafood Sauce Recipes

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Indulge in a tantalizing culinary journey with our exquisite Creamy Wasabi Mustard Seafood Sauce, a symphony of flavors that will elevate your seafood dishes to new heights. This versatile sauce, with its piquant blend of wasabi, mustard, and a velvety smooth texture, promises an explosion of taste that awakens the senses. Whether you're a seafood aficionado or simply seeking a unique and delectable sauce, this recipe collection offers a range of options to suit your culinary desires. From the zesty Wasabi Mustard Shrimp to the succulent Creamy Wasabi Mustard Salmon, each recipe showcases the harmonious balance of bold flavors, creating a memorable dining experience. Dive into the world of creamy wasabi mustard seafood sauces and prepare to delight your palate with every bite.

Let's cook with our recipes!

CREAMY MUSTARD DIPPING SAUCE FOR SHELLFISH



Creamy Mustard Dipping Sauce for Shellfish image

Stone crab claws are traditionally served with a creamy mustard sauce in Florida, but you'll be surprised how tasty steamed shrimp are with this sauce, as well. So forget about that ketchup-horseradish sauce one typically eats with shrimp, and try a new dipping sauce.

Provided by lutzflcat

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 8

Number Of Ingredients 8

1 cup mayonnaise
4 teaspoons dry mustard powder (such as Colman's®)
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1 teaspoon half-and-half
1 teaspoon lemon juice
½ teaspoon sriracha sauce
salt to taste

Steps:

  • Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 1.5 g, Cholesterol 10.7 mg, Fat 22.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 0.4 g

WASABI MAYONNAISE SAUCE



Wasabi Mayonnaise Sauce image

A nice simple sauce that's great on salmon. (It only has 3 ingredients to!)

Provided by CHEFJR

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 3

½ tablespoon wasabi powder
1 teaspoon water
3 tablespoons mayonnaise

Steps:

  • In a small bowl, mix wasabi powder and water to form a paste. Let sit for 1 minute, then add mayonnaise.

Nutrition Facts : Calories 44.7 calories, Carbohydrate 3 g, Cholesterol 2.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 80.1 mg, Sugar 0.7 g

CREAMY WASABI-MUSTARD SEAFOOD SAUCE



Creamy Wasabi-mustard Seafood Sauce image

This is for those who love the pungent tastes of wasabi and mustard! I think it's just right, enough to perk up your sinuses - but not too much. In addition to being a good dipping sauce for fried seafood, it's tasty as part of a tuna or egg salad dressing, or with a green salad or on avocado slices.

Provided by EdsGirlAngie

Categories     Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 7

1 1/2 tablespoons wasabi powder
2 tablespoons mayonnaise
2 tablespoons sour cream
3 tablespoons Dijon mustard
1/2 tablespoon Tabasco sauce (or to taste)
1 green onion, white and part of green,finely minced
salt and pepper

Steps:

  • Combine all ingredients in a small bowl.
  • Season with salt and pepper to taste, cover and refrigerate for at least 2 hours before serving.

RASPBERRY WASABI MUSTARD



Raspberry Wasabi Mustard image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield About 1 cup

Number Of Ingredients 4

1/2 cup stone-ground mustard
1/4 cup yellow mustard
2 tablespoons raspberry preserves
1/2 to 1 teaspoon wasabi paste

Steps:

  • Mix the stone-ground mustard, yellow mustard and raspberry preserves in a bowl. Add in the wasabi 1/2 teaspoon at a time until the desired nose-heat is reached.

WASABI CREAM SAUCE



Wasabi Cream Sauce image

Make and share this Wasabi Cream Sauce recipe from Food.com.

Provided by TERRY B.

Categories     Asian

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

2 tablespoons butter
8 tablespoons heavy cream
2 teaspoons lemon juice
4 tablespoons wasabi paste
1 tablespoon shallot, finely chopped
1 tablespoon tamari or 1 tablespoon soy sauce

Steps:

  • In sauce pan on medium heat add butter.
  • Stir in cream, lemon juice, shallots and tamari sauce and boil for 4 minutes.
  • Remove from heat and let sit for 2 minutes.
  • Add wasabi paste and mix well.
  • Serve with fish or as a condiment for asian foods.
  • Enjoy.

Nutrition Facts : Calories 31.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 11.3, Sodium 60.8, Carbohydrate 0.3, Protein 0.2

CREAMY SEAFOOD SAUCE



Creamy Seafood Sauce image

This quick, easy sauce is excellent with your favorite cooked seafood. I use leftover shrimp, scallops, lobster, or a combination of these. Also good with sautéed chicken bites. Sometimes I spoon it on fat slices of french bread, sometimes I put it over pasta. A staple in our house, very versatile!

Provided by MizzNezz

Categories     Sauces

Time 7m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon butter
2 shallots, finely chopped
1 tablespoon flour
3/4 cup tomato juice
1/2 cup milk
2 tablespoons sherry wine
1/2 cup cream

Steps:

  • Melt butter and sauté the shallots.
  • Stir in flour, add tomato juice and milk, stirring quickly.
  • Bring to a boil, still stirring, then simmer for 1 minute.
  • Stir in sherry and cream.

Nutrition Facts : Calories 185.3, Fat 13.3, SaturatedFat 8.3, Cholesterol 45.1, Sodium 171.2, Carbohydrate 8.4, Fiber 0.2, Sugar 1.9, Protein 2.5

CREAMY SEAFOOD SAUCE



Creamy Seafood Sauce image

Reprinted from Home for the Holidays. "A rich sauce you won't believe is low in fat! A lot of great colour in this delicious sauce. Serve over pasta." "

Provided by sexymommalucas

Categories     < 30 Mins

Time 20m

Yield 7 cups, 4 serving(s)

Number Of Ingredients 14

1/2 lb medium shrimp, peeled and deveined (about 15)
1/2 lb sea scallops
1/2 cup water
1/4 cup white wine (or alcohol-free, or sherry)
1 teaspoon seafood instant bouillon granules (or chicken)
1 garlic clove, minced (or 1/4 teaspoon powder)
1 small zucchini, diced
2 cups small broccoli florets
1 cup sliced fresh mushrooms
1/2 cup diced red pepper
2 green onions, sliced
basil pesto
1 (13 1/2 ounce) can skim evaporated milk
3 tablespoons all-purpose flour

Steps:

  • Combine first 5 ingredients in medium saucepan on medium-high. Bring to a boil. Reduce heat to medium. Simmer, uncovered, for 3 minutes until shrimp is pink. Do not drain. Remove seafood to small bowl using slotted spoon. Cover. Keep warm.
  • Add garlic, zucchini, broccoli and mushrooms to liquid in saucepan. Bring to a boil. Reduce heat to medium. Cover. Simmer for 3 minutes.
  • Add red pepper, green onion, tomato and pesto. Bring to a boil. Reduce heat. Cover. Simmer for 3 minutes.
  • Stir evaporated milk into flour in small bowl until smooth. Stir into vegetable mixture until boiling and thickened. Gently stir in shrimp and scallops until heated through.

HOMEMADE WASABI SAUCE



Homemade Wasabi Sauce image

A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995.

Provided by lazyme

Categories     Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

1/4 cup wasabi powder
1/4 cup rice vinegar
1 tablespoon Dijon mustard
1/4 cup vegetable oil
1/2 teaspoon salt

Steps:

  • In a food processor, combine the wasabi powder, vinegar, and mustard.
  • Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce.
  • Add the salt and process briefly.
  • The sauce can be refrigerated for up to 1 month.
  • Shake or stir before using.

Nutrition Facts : Calories 49.2, Fat 5.5, SaturatedFat 0.7, Sodium 133.1, Carbohydrate 0.1, Fiber 0.1, Protein 0.1

MIGHTY RED'S SEAFOOD SAUCE



Mighty Red's Seafood Sauce image

Make and share this Mighty Red's Seafood Sauce recipe from Food.com.

Provided by lazyme

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 9

1/2 cup chili sauce
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon prepared horseradish
8 drops Tabasco sauce
1/2 teaspoon dry mustard
1 dash paprika
1/2 teaspoon salt
1 teaspoon fresh ground black pepper

Steps:

  • Combine all ingredients. Chill before serving.
  • Makes about 2 cups, or 32 one-tablespoon servings.

Nutrition Facts : Calories 143.7, Fat 3, SaturatedFat 1, Cholesterol 4.4, Sodium 1765.8, Carbohydrate 27.8, Fiber 2.6, Sugar 16.3, Protein 4.2

PRAWNS/SHRIMP IN CREAMY MUSTARD SAUCE



Prawns/Shrimp in Creamy Mustard Sauce image

Make and share this Prawns/Shrimp in Creamy Mustard Sauce recipe from Food.com.

Provided by Karen Elizabeth

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

55 g butter or 55 g margarine
900 g shrimp, peeled and deveined or 900 g cooked peeled prawns
1 small onion, finely chopped
4 spring onions, cut in small diagonal slices
2 tablespoons lemon juice, fresh
125 ml dry white wine
125 ml whipping cream
2 tablespoons whole grain mustard
salt and pepper

Steps:

  • Melt half the butter or margarine in a frying pan over a high heat.
  • Add raw prawns if using, and cook until they turn pink and opaque, about 2 minutes, stirring constantly. Remove with a slotted spoon and set aside.
  • Melt the remaining butter or margarine in the frying pan. Add the onion and spring onions, and cook until softened, 3 - 4 minutes, stirring frequently.
  • Stir in the lemon juice and wine. Bring to the boil, scraping the bottom of the pan with a wooden spoon to mix in the cooking juices.
  • Add the cream. Simmer until the mixture thickens, 3 - 4 minutes, stirring frequently. Stir in the mustard.
  • Return the fried prawns to the pan and reheat briefly. Add cooked prawns at this stage and heat through, about two minutes. Season with salt and pepper, and serve over rice.

Nutrition Facts : Calories 404, Fat 24.7, SaturatedFat 14.2, Cholesterol 353.6, Sodium 1472.2, Carbohydrate 7.3, Fiber 1, Sugar 1.7, Protein 32.2

MUSTARD MAYONNAISE SAUCE



Mustard Mayonnaise Sauce image

A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge.

Provided by sanzoe

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 14

Number Of Ingredients 4

1 ½ cups mayonnaise
3 tablespoons Dijon mustard
1 ½ teaspoons prepared horseradish
¾ teaspoon Worcestershire sauce

Steps:

  • Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.

Nutrition Facts : Calories 173.1 calories, Carbohydrate 1.5 g, Cholesterol 9 mg, Fat 18.7 g, Protein 0.2 g, SaturatedFat 2.8 g, Sodium 218.9 mg, Sugar 0.3 g

Tips:

  • For a creamier sauce, use full-fat mayonnaise and sour cream.
  • If you don't have wasabi powder, you can use prepared wasabi paste. Just be sure to use a little less, as it is more concentrated.
  • If you like a spicier sauce, add more wasabi powder or paste to taste. You can also add a pinch of cayenne pepper.
  • For a tangier sauce, add a squeeze of lemon juice or rice vinegar.
  • This sauce is great for dipping shrimp, crab, or lobster. You can also use it as a marinade for grilled or baked seafood.

Conclusion:

This creamy wasabi mustard seafood sauce is a quick and easy way to add flavor to your favorite seafood dishes. It's perfect for dipping, marinating, or spreading. With its creamy texture, tangy flavor, and just the right amount of spice, this sauce is sure to become a favorite.

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